Butcher & supplier
Corte Carnicería
Butcher shop led by Pablo Abritta, offering traceable grass-fed, mixed-fed and grain-fed beef, dry-aged for 50 to 80 days.
Butcher & supplier · Palermo Viejo, Buenos Aires
Retail butcher shop of the Don Julio parrilla, selling pasture-raised, traceable beef that it selects, ages and cuts in-house. It also sells sausages and offal, with same-day delivery in the city.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Butcher & supplier
Butcher shop led by Pablo Abritta, offering traceable grass-fed, mixed-fed and grain-fed beef, dry-aged for 50 to 80 days.
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