Spain · City guide
Asadores, tabernas and some of Spain's best-known aged-beef grills. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Steakhouse
Basque-style grill house in the Salamanca district, recommended by the Michelin Guide, cooking aged beef and ox chops alongside grilled Cantabrian fish and shellfish.
Steakhouse
Madrid branch of the historic Tolosa asador, grilling thick-cut chops from 7–8 year-old cows on the family's signature inclined grill in a centuries-old La Latina house.
Steakhouse
Madrid outpost of a Galician grill family with several restaurants in Galicia, focused on aged Galician Blond chops alongside Angus, Wagyu and ox cuts.
Steakhouse
Traditional Basque asador open since the 1970s near the Bernabéu, famous for its large old-cow chop served grilled or on a hot stone and popular with footballers.
Steakhouse
Basque-Navarrese steak house founded in 1972 whose signature sliced chuletón arrives raw to finish on a hot stone at the table.
Steakhouse
Uruguayan grill opened in 2018 that cooks cuts from Uruguay, Argentina, the US and Spain over holm-oak and vine-shoot charcoal, including long-aged Galician beef.
Steakhouse
Traditional Spanish tavern founded in 2014 whose grill serves chops from older free-range cows of native breeds, alongside its well-known tortilla and cocido.
Steakhouse
European outpost of the São Paulo steakhouse group, serving Brazilian-style prime cuts from Angus and Wagyu cattle raised on its own ranch in Brazil.
Cook at home
Butcher & supplier · Retail · Wholesale
Family butcher in the Chamartín market since 1973, specialising in beef from Spanish native breeds with its own ageing cabinets and online sales; named best meat…
Butcher & supplier
Gourmet butcher in the Mercado de la Paz for over 25 years, selling aged Simmental and Friesian chops and loins with an online shop; Carnimad's best Madrid meat…
Butcher & supplier
Family-run neighbourhood butcher near the Arganzuela bridge offering old-cow and aged beef cuts alongside other meats.
Butcher & supplier
Modern butcher shop of the Jiménez Barbero family (La Finca), selling beef from their own cattle, dry-aged in Dry Ager cabinets, with a custody chamber where customers…
Local tips
Beef from older cows, aged for weeks. Deep yellow fat and an intense, nutty flavor.
A bone-in rib steak of a kilo or more, grilled whole and sliced for the table.
Chuletón is served poco hecho. Ask for al punto if you want it closer to medium.