Steakhouse
Brick Steakhouse
Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
Mexico · City guide
Cortes finos restaurants, grills and carnicerías. 12 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Modern charcoal-and-smoke steakhouse grilling prime and Australian cuts in a Josper oven, with Wagyu and Black Onyx offered when available.
Steakhouse
Argentine grill founded in 1978 by the Masciarelli brothers, set in a hacienda-style building with terraces and gardens.
Steakhouse
The original 2005 branch of Grupo Sacromonte's Argentine asador chain, grilling cuts from breed steers of up to 420 kg near the Minerva roundabout, with a large wine…
Steakhouse
Andares branch of La Vaca Argentina, led by Argentine chef Yamil Dehaine, serving pampas-style grilled steer cuts and a temperature-controlled wine cellar in Zapopan's…
Steakhouse
Self-styled Mexican asador from Grupo Hunan combining Argentine-style grilled cuts with Mexican dishes, in the Midtown Jalisco complex.
Steakhouse
Northern Mexican steakhouse from Grupo Costeño built around the carne asada tradition, with expertly grilled prime cuts; the salt-crusted rib eye is a signature.
Steakhouse
Casual neighbourhood Argentine parrilla near Avenida Chapultepec, run by an Argentine sommelier, grilling imported cuts such as bife de chorizo and vacío alongside…
Steakhouse
Monterrey-founded steakhouse in Providencia focused on never-frozen cuts cooked to exact doneness, with a raw bar of Baja seafood.
Steakhouse
Long-running Argentine restaurant (over 25 years) on Avenida México, known for consistent grilled cuts such as bife de lomo, vacío and entraña and an underground cellar…
Steakhouse
Charcoal-grill steakhouse near Andares, formerly operating as Sonora Grill Prime, serving rib eye, tomahawk and New York cuts with a rooftop terrace and kids' club.
Steakhouse
Casual Chapalita grill cooking cuts such as rib eye, Black Angus vacío and High Choice picaña over charcoal, along with burgers and Argentine starters at moderate prices.
Steakhouse
Steakhouse near the Minerva roundabout, opened in early 2025, that presents cuts tableside before cooking; its signature is a rib eye flamed on a Himalayan salt stone.
Cook at home
Butcher & supplier · Retail · Wholesale
Meat specialist founded in 1972 selling Angus and Hereford cuts and imported US and Canadian beef to the public and to restaurants, with several branches across the…
Butcher & supplier
Large butcher with its own ranch supplying Angus beef, plus imported premium cuts, wagyu and exotic meats; a small bistro will grill cuts bought in store.
Butcher & supplier
Guadalajara-area store of the Sonora-origin Rancho El 17 beef brand, selling its own Choice and Prime steaks, dry-aged cuts and carne asada staples.
Butcher & supplier
Busy full-service butcher by Plaza Cordilleras with a ticket queue, cutting beef to order and stocking everything for a carne asada.
Butcher & supplier
Northern-style fine-cuts butcher selling aguja norteña, arrachera, New York and rib eye, with ready-made carne asada packs.
Local tips
Steaks are sold as cortes, often from Sonora or imported from the US, and menus usually say which.
Marinated arrachera (skirt steak) is the everyday grilled steak at taquerías and family grills.
Ask for "término rojo" for rare, "término medio" for medium and "bien cocido" for well done.