United Kingdom · City guide
Midlands steakhouses close to Hereford cattle country. 9 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Birmingham branch of the Blacklock chophouse group beside Cathedral Square, cooking steaks and chops over charcoal with meat from Cornish farmer-butcher Philip Warren.
Steakhouse
Argentine steakhouse on Colmore Row serving parrilla-grilled cuts with a Malbec-focused wine list.
Steakhouse
Birmingham site of the Bristol-founded Pasture group, a fire-cooking steak restaurant whose butchery also sells its restaurant-grade dry-aged cuts online.
Steakhouse
Canal-side branch of the Miller & Carter steakhouse chain in the Mailbox development.
Steakhouse
Brazilian-style rodízio steakhouse where gauchos carve grilled meats at the table; it traded as Fazenda before rebranding to Fogo de Chão.
Steakhouse
Birmingham outpost of the Bristol-born Cow & Sow group at Paradise, chargrilling aged grass-fed steaks in single and sharing cuts.
Steakhouse
Birmingham's first Argentine asado restaurant, part of the Lasan Group, grilling steaks on a parrilla at its Hagley Road site in Edgbaston; a sister branch operates in…
Steakhouse
Family-run canalside steak restaurant and cocktail bar at the back of The Mailbox, serving dry-aged Hereford beef and Japanese A5 Wagyu alongside a good-value lunch menu.
Steakhouse
Halal-focused steakhouse at Broadway Plaza serving British Aberdeen Black Angus steaks, ribs, burgers and grill platters, with free parking.
Cook at home
Butcher & supplier
Family butcher in Bournville run by master butcher Steve Rossiter, highly rated for its organic meat.
Butcher & supplier
High-class family butcher and freezer centre in Bournville village.
Butcher & supplier
Family butcher trading in Harborne since 1938, selling grass-fed beef, outdoor-reared pork, poultry and lamb alongside handmade sausages and a South African biltong…
Butcher & supplier
Family-run traditional butcher on New Road in Rubery, rated 4.9 on Google and listed among Birmingham's best butchers by Birmingham World, preparing meat the…
Butcher & supplier
Multi-award-winning Harborne butcher selling locally sourced British beef matured for at least three weeks, plus champion sausages and handmade pies.
Local tips
Aberdeen Angus and Hereford lead most menus. Dexter and Longhorn are slower-growing breeds with a richer flavor.
A lean, full-flavored steak from the rump and one of the most ordered cuts in British pubs.
Many butchers hang beef on the bone for 28 to 35 days, and some much longer.