Gran Vía · ValenciaVerified ✓
Steakhouse
Meat Market
Grill restaurant specialising in old-cow beef at different ageing levels, cooked in a Josper oven with an open show kitchen.
Dry-aged
BeefNot listed
PriceNot listed
Spain · City guide
Best steakhouses & butchers in Valencia
Charcoal grills alongside the city's rice restaurants. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Valencia
Sant Francesc · ValenciaVerified ✓
Steakhouse
Asador El Porteño
Argentine grill house in the historic centre a short walk from the Plaza del Ayuntamiento, serving parrilla-style beef cuts.
BeefNot listed
PriceNot listed
Cánovas · ValenciaVerified ✓
Steakhouse
Gordon 10
Argentine-style grill in the Cánovas district since 2006, known for grass-fed beef cooked on the parrilla.
BeefGrass-fed
PriceNot listed
Cánovas · ValenciaVerified ✓
Steakhouse
Asador Coco Pazzo
Small Argentine asador in Cánovas serving grilled beef, including a 45-day aged cow chop, alongside grilled fish and fresh pasta.
BeefDry-aged 45 days
PriceNot listed
Ciutat Vella (La Seu) · ValenciaVerified ✓
Steakhouse
The Rebel Pigs
Small meat-only grill in the old town serving Spanish native-breed beef such as Sayaguesa alongside Wagyu, with cuts chosen and priced by weight.
Dry-aged
BeefWagyu, Sayaguesa
PriceNot listed
L'Eixample · ValenciaVerified ✓
Steakhouse
Flama
Wood-fire grill restaurant opened in December 2022 by chef Eduardo Espejo, where nearly everything, from beef chops to whole fish, is cooked over holm oak and other…
BeefNot listed
PriceNot listed
L'Eixample · ValenciaVerified ✓
Steakhouse
Basea
Market-driven grill restaurant run by chefs Jesús Gor and Borja Parellada, serving aged older-cow chuletón and picanha from a Basque-style charcoal grill alongside…
Dry-aged
BeefDry-aged 45 days, Simmental
PriceNot listed
Russafa · ValenciaVerified ✓
Steakhouse
Asador Argentino San Telmo
Argentine asador in Russafa grilling beef cuts over quebracho wood, with a daily parrillada menu and a weekly chuletón day.
BeefNot listed
Price$$
Cánovas (Gran Vía) · ValenciaVerified ✓
Steakhouse
Cruz Pampa Asador Argentino
Argentine asador in Cánovas with an open charcoal grill, serving European and Argentine premium cuts with an Argentine wine list.
Dry-aged
BeefNot listed
Price$$
ValenciaVerified ✓
Steakhouse
Restaurante Vistec
Family-run grill restaurant run by two brothers, focused on wood-fired cooking and matured Galician beef.
Dry-aged
BeefDry-aged 35 days
Price$$$$
Cook at home
Butchers & beef suppliers in Valencia
Ciutat Vella · ValenciaVerified ✓
Butcher & supplier
Palanca Carnissers
Fourth-generation family butcher in the Mercado Central since 1914, with a dedicated ageing chamber for premium beef such as Esla Valley ox, Galician Blond, Wagyu and…
Dry-agedCustom cuts
BeefValle del Esla, Rubia Gallega
PriceNot listed
Mercado de Colón (Eixample) · ValenciaVerified ✓
Butcher & supplier · Retail · Wholesale
Carnes Varea
Family butcher founded in 1960 with its own ageing chambers, maturing Angus, Wagyu and Friesian beef for 30 to 90 days and supplying restaurants across the Valencia area.
Dry-agedWholesaleCustom cuts
BeefWagyu, Black Angus
PriceNot listed
L'Eixample (Gran Vía) · ValenciaVerified ✓
Butcher & supplier
Bistec Valencia
Meat boutique opened in 2021 selling premium Argentine, Uruguayan and Japanese beef cuts, aged steaks, grills and accessories, and a selection of Argentine wines.
Ships / delivers
BeefAngus, Wagyu
PriceNot listed
Extramurs · ValenciaVerified ✓
Butcher & supplier
Carnicería Martínez Domingo
Neighbourhood butcher and charcuterie on Carrer de Venezuela, ranked among the best-reviewed butchers in the city by local directories.
BeefNot listed
PriceNot listed
Local tips
Buying beef in Spain
Vaca vieja
Beef from older cows, aged for weeks. Deep yellow fat and an intense, nutty flavor.
Chuletón
A bone-in rib steak of a kilo or more, grilled whole and sliced for the table.
Ordering
Chuletón is served poco hecho. Ask for al punto if you want it closer to medium.