Abando · BilbaoVerified ✓
Steakhouse
Amaren
Central Bilbao asador holding a Repsol Sun, specialising in ox and beef chops from its own herd and national selections, with some pieces aged for very long periods.
Dry-aged
BeefOx
Browse by style · Spain
Churrasco, asado & parrilla in Spain
25 verified steakhouses and butchers in Spain for churrasco, asado & parrilla, across 6 cities. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Spain
Churrasco, asado & parrilla in Bilbao
Indautxu · BilbaoVerified ✓
Steakhouse
Kerren Asador
Long-established city-centre asador with more than four decades at the grill, a classic Bilbao address for txuletón.
Ships / delivers
Artxanda · BilbaoVerified ✓
Steakhouse
Txakoli Simón
Traditional farmhouse steakhouse on Mount Artxanda above the city, grilling well-marbled Friesian txuletón aged around 30 days.
BeefFrisona, Dry-aged 30 days
Abando · BilbaoVerified ✓
Steakhouse
Asador Sukalde
Central Bilbao asador with a pintxos bar, known for grilled ox chops from the Valles del Esla and Galician Blond cow chops, weighed and shown with their origin label…
BeefBuey Valles del Esla, Rubia Gallega
Abando · BilbaoVerified ✓
Steakhouse
Asador Guetaria
Traditional coastal-style asador in central Bilbao that grills older-cattle beef chops and whole fish over holm-oak charcoal, with private dining rooms.
BeefGanado mayor
Errekalde (Pagasarri) · BilbaoVerified ✓
Steakhouse
Asador Mendipe
Family-run asador in a restored farmhouse on the slopes of Mount Pagasarri, known for heavily aged beef chops grilled over coals and a large terrace overlooking Bilbao.
Dry-aged
Spain
Churrasco, asado & parrilla in Madrid
Chamartín · MadridVerified ✓
Steakhouse
Rocacho Padre Damián
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Dry-aged
BeefDry-aged 90 days, Rubia Gallega
La Latina · MadridVerified ✓
Steakhouse
Casa Julián de Tolosa (Cava Baja)
Madrid branch of the historic Tolosa asador, grilling thick-cut chops from 7–8 year-old cows on the family's signature inclined grill in a centuries-old La Latina house.
Tetuán · MadridVerified ✓
Steakhouse
Asador Donostiarra
Traditional Basque asador open since the 1970s near the Bernabéu, famous for its large old-cow chop served grilled or on a hot stone and popular with footballers.
Justicia · MadridVerified ✓
Steakhouse
Charrúa
Uruguayan grill opened in 2018 that cooks cuts from Uruguay, Argentina, the US and Spain over holm-oak and vine-shoot charcoal, including long-aged Galician beef.
Dry-aged
BeefDry-aged 120 days, Wagyu
Chamartín · MadridVerified ✓
Steakhouse
Rubaiyat Madrid
European outpost of the São Paulo steakhouse group, serving Brazilian-style prime cuts from Angus and Wagyu cattle raised on its own ranch in Brazil.
BeefAngus, Wagyu
Price$$$
Spain
Churrasco, asado & parrilla in Valencia
Sant Francesc · ValenciaVerified ✓
Steakhouse
Asador El Porteño
Argentine grill house in the historic centre a short walk from the Plaza del Ayuntamiento, serving parrilla-style beef cuts.
Cánovas · ValenciaVerified ✓
Steakhouse
Gordon 10
Argentine-style grill in the Cánovas district since 2006, known for grass-fed beef cooked on the parrilla.
BeefGrass-fed
Cánovas · ValenciaVerified ✓
Steakhouse
Asador Coco Pazzo
Small Argentine asador in Cánovas serving grilled beef, including a 45-day aged cow chop, alongside grilled fish and fresh pasta.
BeefDry-aged 45 days
Russafa · ValenciaVerified ✓
Steakhouse
Asador Argentino San Telmo
Argentine asador in Russafa grilling beef cuts over quebracho wood, with a daily parrillada menu and a weekly chuletón day.
Price$$
Cánovas (Gran Vía) · ValenciaVerified ✓
Steakhouse
Cruz Pampa Asador Argentino
Argentine asador in Cánovas with an open charcoal grill, serving European and Argentine premium cuts with an Argentine wine list.
Dry-aged
Price$$
Spain
Churrasco, asado & parrilla in Seville
Nervión · SevilleVerified ✓
Steakhouse
Milonga's Nervión
Argentine-style steakhouse in Nervión serving grilled beef cuts, one of two Milonga's restaurants in the city.
La Rosaleda / San Pablo · SevilleVerified ✓
Steakhouse
Malambo's
Argentine-style grill restaurant serving premium beef cuts cooked over the embers in a gaucho-inspired setting.
Elcano / Bermejales · SevilleVerified ✓
Steakhouse
Asador Huracán
Asador in the south of the city pairing auction-bought seafood with aged beef from breeds such as Rubia Gallega, Maronesa and Minhota, plus Irish ox tomahawk and…
Dry-aged
BeefAngus, Maronesa
Triana · SevilleVerified ✓
Steakhouse
Parrilla Argentina Atahualpa
Argentine-run parrilla in Triana open since 1980, one of Seville's first, grilling entrecot, entraña and asado de tira over the grill.
Spain
Churrasco, asado & parrilla in San Sebastian
Igara · San SebastianVerified ✓
Steakhouse
Asador Portuetxe
Traditional asador in an old farmhouse on the city's western edge, lighting its charcoal grills daily for bone-in txuleta and whole grilled fish.
Igara · San SebastianVerified ✓
Steakhouse
Aratz Erretegia
One of the few classic asadores within the city limits, known for bone-in txuleta and fresh fish cooked on the grill.
Parte Vieja · San SebastianVerified ✓
Steakhouse
Asador Aldanondo
Old Town asador run by chef Mikel Mayán, known for charcoal-grilled txuleta alongside grilled fish and traditional Basque dishes.
Price$$
Spain
Churrasco, asado & parrilla in Barcelona
Gràcia · BarcelonaVerified ✓
Steakhouse
Brabo
Contemporary asador run by two young chefs and selected by the Michelin Guide, where fire-grilled meat is the centrepiece of the menu.
Eixample · BarcelonaVerified ✓
Butcher & supplier
MUUTT
Gourmet butcher in the Eixample selling Uruguayan and Argentine-style beef cuts for the grill, with an adjoining wine selection.
Custom cuts
Before you go
What to know
- Rodízio is all-you-can-eat: a card or token on the table tells servers when to stop.
- At a parrilla, order by cut and ask for chimichurri on the side.
- Picanha, the rump cap, is the classic Brazilian cut; see our picanha guide.
FAQ
Common questions
Where can I find churrasco, asado & parrilla in Spain?
We list 25 verified places in 6 cities: Bilbao (6), Madrid (5), Valencia (5), Seville (4), San Sebastian (3), Barcelona (2).
How are places chosen?
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.