Melbourne CBD · MelbourneVerified ✓
Steakhouse
San Telmo
Argentinian steakhouse in the Meyers Place laneway cooking beef on a parrilla charcoal grill.
Price$$$
Browse by style · Australia
Churrasco, asado & parrilla in Australia
11 verified steakhouses and butchers in Australia for churrasco, asado & parrilla, across 5 cities. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Australia
Churrasco, asado & parrilla in Melbourne
Southbank · MelbourneVerified ✓
Steakhouse
Asado
San Telmo Group's Argentinian-Spanish restaurant at Riverside Quay, cooking O'Connor beef cuts on a charcoal parrilla.
BeefO'Connor beef
Price$$$$
Melbourne CBD · MelbourneVerified ✓
Steakhouse
Palermo
San Telmo Group's Argentinian steakhouse built around a circular brick asado pit, grilling steaks on the parrilla with an Argentine wine list.
Melbourne CBD · MelbourneVerified ✓
Steakhouse
II.II.VI
Subterranean 115-seat fire-driven restaurant beneath Invicta House, opened in June 2025, cooking dry-aged Mayura wagyu and other prime cuts on a parrilla, robata and…
Dry-aged
BeefWagyu, MB9+
Frankston · MelbourneVerified ✓
Steakhouse
Rancho Argentinian Grill & Steakhouse
Argentinian steakhouse in Frankston cooking steaks and mixed parrillada platters over a charcoal grill.
Australia
Churrasco, asado & parrilla in Adelaide
Adelaide CBD (Gouger Street) · AdelaideVerified ✓
Steakhouse
Gaucho's Argentinian Restaurant
Family-run Argentinian parrilla restaurant established in 1988, grilling a full range of steak cuts including Mayura beef and a 28-day aged grain-fed rib eye.
BeefMayura Wagyu, Grain-fed
Price$$$
Adelaide CBD (North Terrace) · AdelaideVerified ✓
Steakhouse
La Boca Bar and Grill Adelaide
Argentinian grill in the Stamford Plaza hotel cooking steaks on a parrilla and slow-roasting meats over an asador fire pit, with an A5 Miyazaki Wagyu tasting menu.
BeefA5 Miyazaki Wagyu, Rangers Valley
Price$$$
Australia
Churrasco, asado & parrilla in Hobart
Hobart waterfront (Hunter Street) · HobartVerified ✓
Steakhouse
Landscape Restaurant & Grill
Premium grill in the Henry Jones Art Hotel's historic IXL building, cooking Tasmanian beef over an asado grill fuelled partly with retired sherry, bourbon and port casks.
BeefCape Grim grass-fed, Robbins Island Tasmanian Wagyu
Price$$$$
Franklin Wharf (waterfront) · HobartVerified ✓
Steakhouse
Frank Restaurant
Argentinian-style bar and grill on the Hobart waterfront built around a wood-and-coal parrilla; it qualifies because its grill menu of steaks such as entraña skirt and…
BeefRobbins Island Wagyu
Australia
Churrasco, asado & parrilla in Perth
Perth CBD · PerthVerified ✓
Steakhouse
TOMA
Wood-fired parrilla restaurant inside the Pirate Life Perth brewery venue, offering steaks in a range of sizes including a 1kg O'Connor grass-fed T-bone.
BeefGrass-fed
Price$$
Australia
Churrasco, asado & parrilla in Sydney
Surry Hills · SydneyVerified ✓
Steakhouse
Porteño
Argentinian-inspired restaurant in Surry Hills known for meats cooked over fire in the asado tradition; ranked No. 34 on the World's 101 Best Steak Restaurants 2026.
Price$$$
Before you go
What to know
- Rodízio is all-you-can-eat: a card or token on the table tells servers when to stop.
- At a parrilla, order by cut and ask for chimichurri on the side.
- Picanha, the rump cap, is the classic Brazilian cut; see our picanha guide.
FAQ
Common questions
Where can I find churrasco, asado & parrilla in Australia?
We list 11 verified places in 5 cities: Melbourne (5), Adelaide (2), Hobart (2), Perth (1), Sydney (1).
How are places chosen?
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.