Browse by style · Indonesia
45 verified steakhouses and butchers in Indonesia for dry-aged steak, across 11 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Indonesia
Steakhouse
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse
Jakarta branch of the New York steakhouse chain serving USDA Prime dry-aged porterhouse and sirloin, with a rooftop lounge in SCBD.
Steakhouse
High-rise grill on the 46th floor of The Plaza offering dry-aged steaks with Japanese touches and city views.
Steakhouse
Boutique steakhouse known for experimental aging methods such as truffle-butter and cheese-crusted dry-aging on Wagyu and Angus cuts.
Steakhouse
Italian-American steakhouse and cocktail lounge by Union Group, known for charcoal-grilled Florentine T-bone.
Steakhouse
European grill restaurant by UK chef Tom Aikens on the 62nd floor of The Langham, featuring 30- and 45-day dry-aged steaks.
Steakhouse
New York-style steakhouse in SCBD Park focused on dry-aged and Wagyu cuts; ranked No. 90 on World's 101 Best Steak Restaurants 2025.
Butcher & supplier · Retail · Wholesale
Retail meat shop of major importer-distributor Indoguna (est. 1984), selling imported US, Australian and NZ cuts with a restaurant upstairs that cooks purchased meat.
Steakhouse
Two-storey American barbecue and steak house from the Burnt Ends Hospitality Group (chef Dave Pynt), cooking smoked brisket, short ribs and steaks over wood fire.
Steakhouse
Japanese steakhouse in SCBD grilling Australian and Japanese Wagyu over an irori-style charcoal hearth, combining wet- and dry-aging.
Steakhouse
Two-storey, semi-open-air outpost of the Bandung-born Justus steak chain, offering budget-friendly Angus, Wagyu and dry-aged steaks.
Steakhouse
Modern Japanese grill above SIR LOIN where chefs cook A5 Wagyu, dry-aged and Nikutama cuts at the table, served with Japanese starters and sides.
Steakhouse
Italian restaurant in Menteng built around dry-aged beef, blending Italian, Spanish and Romanian cooking, with private dining rooms.
Steakhouse
Contemporary Senopati steakhouse from 1010 Group serving Australian Black Angus and Wagyu cuts finished on sizzling cast iron at the table.
Steakhouse
Classic-styled SCBD steak and seafood restaurant with chandeliers and red velvet, serving Miyazaki A5 Wagyu, grass-fed bone-in ribeye and dry-aged Wagyu alongside…
Steakhouse
Modern Japanese dry-aged steakhouse in PIM Street Gallery serving Australian Angus and high-marble wagyu, alongside ramen and other Japanese dishes.
Steakhouse
Senopati branch of the Cutt & Grill steakhouse group, offering Black Angus and Australian steaks, tomahawks and its signature hanging kebab in a dressier dining room.
Steakhouse
Chef Akira Back's modern Korean-style steakhouse in Senayan City, with a glass dry-aging room and table-side grilling of A5 wagyu and dry-aged cuts.
Steakhouse
Upscale Kelapa Gading grill restaurant in Mahaka Square, open since 2017, serving tomahawk, dry-aged beef and Angus rib eye alongside pork dishes such as kurobuta belly…
Indonesia
Steakhouse
Seminyak's self-styled meat boutique with an on-site dry-aging room, dry-aging classic cuts for at least 30 days and grilling them on a charcoal gaucho-style grill.
Steakhouse
1920s-styled grill room in the Double-Six Luxury Hotel cooking dry-aged imported beef and seafood over custom coal and wood grills.
Steakhouse
Beachfront steakhouse above KU DE TA that dry-ages beef in-house and sells premium Japanese and Australian cuts by 100 g.
Steakhouse
Industrial-style steakhouse near Petitenget grilling mostly dry-aged Australian beef over a custom charcoal setup, alongside fresh-made burgers.
Steakhouse
Open-air garden restaurant between Seminyak and Canggu cooking imported Australian steaks over a wood fire, including 20- to 30-day dry-aged cuts.
Steakhouse
Moody Berawa steakhouse built around an open fire kitchen, known for a 750 g dry-aged Angus ribeye on the bone and a five-course carnivore menu.
Steakhouse
Bali outpost of the Jakarta steakhouse, combining dry- and wet-aged steaks with Japanese yakiniku-style grilling over coffee-wood charcoal.
Steakhouse
Casual Italian-leaning steakhouse from the Boy'N'Cow group, serving dry-aged and Wagyu steaks over two floors with an upstairs lounge.
Butcher & supplier
Butcher shop run by an Australian butcher that imports and breaks down its own Australian beef and lamb; customers can take cuts home or have them grilled in the…
Butcher & supplier
Butcher shop next to Brazilian Aussie BBQ in Beraban Square selling imported Australian beef and lamb steaks, dry-aged cuts, local pork, sausages and burger patties at…
Steakhouse
Hotel steakhouse at W Bali - Seminyak with an open kitchen, known for its 21-day dry-aged Black Angus tomahawk and Australian cuts.
Steakhouse
Signature steak and seafood restaurant at AYANA Resort in Jimbaran serving Australian and USDA beef, including Westholme and grass-fed Pinnacle Wagyu dry-aged with…
Steakhouse
Charcoal-grill steakhouse in Icon Bali Mall facing Sanur beach, with an in-house dry-ager and beef ranging from Indonesian Wagyu to Japanese A5 and USDA Prime.
Steakhouse
Bali branch of the New York steakhouse chain, serving USDA Prime dry-aged steaks on Jalan Petitenget.
Indonesia
Steakhouse
Upscale steakhouse attached to an imported-meat shop, grilling Australian, US and Japanese beef that guests can pick from the adjoining counter, with live jazz in the…
Steakhouse
Beef bar from the Parsley bakery group with a dry-aging cabinet; dry-aged striploin, T-bone, cube roll and tomahawk are sold per 100 g alongside Western and Indonesian…
Steakhouse
Hotel grill restaurant at the Yogyakarta Marriott known for long dry-aged steaks, with city and pool views.
Indonesia
Steakhouse
Family-run American-style steakhouse with a long by-weight menu of Australian, Sumatran and Japanese beef, including Iga A5 wagyu, fat-aged and coffee-aged sirloins,…
Butcher & supplier · Retail · Wholesale
Retail and wholesale meat shop selling Japanese A5 wagyu, Australian wagyu, Black Angus and USDA Prime beef, plus tomahawks, dry-aged cuts and grill slices.
Indonesia
Steakhouse
European-styled steakhouse opened in 2019 specialising in dry-aged beef, with chefs finishing steaks on a grill at the table and a choice of finishing salts.
Indonesia
Steakhouse
Treasure-hunter themed steakhouse from Altima Group (owner of Nanny's Pavillon) known for Australian dry-aged and T-bone steaks and oversized 'monster' dishes such as a…
Indonesia
Steakhouse
Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
Indonesia
Steakhouse
Fine-dining steakhouse inside JW Marriott Medan serving US, Australian and Japanese cuts, including Ohmi Wagyu A5 striploin, with a curated wine list and private dining…
Indonesia
Steakhouse
Semarang outlet of the Steak Hotel by HOLYCOW! chain, reopened at DP Mall in March 2025.
Indonesia
Steakhouse
New York-style steakhouse opened in 2022 by meat content creator Dimas Ramadhan ('Dims The Meatguy'), serving dry-aged beef, Australian fullblood Wagyu and Japanese A5;…
Indonesia
Steakhouse
Hotel steakhouse at JW Marriott Surabaya with an in-house dry-ageing room, cooking US Prime and wagyu cuts on a Josper charcoal grill.
Before you go
FAQ
We list 45 verified places in 11 cities: Jakarta (19), Bali (14), Yogyakarta (3), Malang (2), Bandung (1), Bekasi (1), Bogor (1), Medan (1), Semarang (1), South Tangerang (1), Surabaya (1).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.