Steakhouse
Chama Gaúcha Brazilian Steakhouse (Sonterra)
Original San Antonio branch of the Texas-born Brazilian churrascaria, with gauchos carving fire-roasted meats tableside.
Browse by style · United States
35 verified steakhouses and butchers in the United States for churrasco, asado & parrilla, across 25 cities. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
United States
Steakhouse
Original San Antonio branch of the Texas-born Brazilian churrascaria, with gauchos carving fire-roasted meats tableside.
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Downtown Houston Street branch of the Brazilian churrascaria, serving rodízio-style fire-roasted meats carved tableside.
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Brazilian churrascaria just above the River Walk, seating over 250, with gaucho chefs carving fire-roasted meats.
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Newer-format Fogo de Chão with an open churrasco grill, dry-aged meat lockers and a market table.
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Downtown Brazilian churrascaria with tableside-carved meats and a large salad area.
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Argentine live-fire steakhouse inside the Faena Hotel from chef Francis Mallmann, with a Sunday asado.
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Argentine steakhouse on Giralda Avenue built around a circular charcoal grill, serving skirt steak, spinalis, tomahawks and bistecca alla fiorentina.
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Festive Argentine steakhouse from chef Adolfo Garcia, known for skirt steak and other parrilla cuts.
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Canal Street branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
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International Drive branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
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International Drive branch of the Brazilian-American churrascaria chain, with skewered meats carved tableside and a salad area.
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Argentine steakhouse on Headhouse Square serving grilled meats such as skirt steak and a mixed parrillada, with a long Argentine red wine list.
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Center City branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
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Brazilian churrascaria branch downtown with an open churrasqueira grill, carving fire-roasted meats tableside.
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Anthony Falcon's popular wood-fired Argentine parrilla, which moved from the Strip District to a larger downtown space in the Cultural District.
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James Beard Award-winning Argentine-inspired steakhouse cooking steaks, short ribs and sausages over a hand-cranked wood-fired grill.
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Brazilian churrascaria chain's first Oregon location, in the historic Public Services Building near Pioneer Square, with gaucho chefs carving fire-roasted meats…
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Steakhouse
Inner Harbor branch of the Brazilian churrascaria chain, with a 400-seat dining room and fire-roasted meats carved tableside.
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Uptown branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
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Argentine steakhouse on Ross Avenue serving traditional parrilla-style cuts with an Argentine wine list.
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Troy branch of the Brazilian churrascaria chain, with gaucho-carved fire-roasted meats and a market table.
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Brazilian churrascaria near Sundance Square where gauchos carve fire-roasted meats tableside, with a large salad bar.
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Brazilian churrascaria branch in downtown's former 'Zipper Building', with gaucho chefs carving fire-roasted meats tableside.
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Plaza-area branch of the Brazilian churrascaria chain serving tableside-carved meats.
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Hughes Center branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
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Long-standing Argentinian steakhouse on Melrose serving grass-fed steaks with chimichurri and mixed grill platters.
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Downtown branch of the Brazilian churrascaria chain, with gauchos carving fire-roasted meats tableside and a market table, seating more than 300.
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Nashville branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
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Midtown branch of the Brazilian churrascaria chain near MoMA, with gaucho chefs carving fire-roasted meats tableside.
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Southern Brazilian churrascaria in a remodeled former Charleston's near West Dodge Road, with gaucho chefs carving fire-roasted meats tableside.
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Gaslamp branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
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SoMa branch of the Brazilian churrascaria chain near Yerba Buena, with fire-roasted meats carved tableside.
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Downtown Seattle branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
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Brazilian churrascaria where gauchos carve fire-roasted cuts such as picanha, ribeye and beef ribs tableside, alongside a hot and cold buffet.
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Pennsylvania Avenue branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
Before you go
FAQ
We list 35 verified places in 25 cities: San Antonio (5), Miami (2), New Orleans (2), Orlando (2), Philadelphia (2), Pittsburgh (2), Portland (2), Baltimore (1), Charlotte (1), Dallas (1), Detroit (1), Fort Worth (1), Indianapolis (1), Kansas City (1), Las Vegas (1), Los Angeles (1), Minneapolis (1), Nashville (1), New York (1), Omaha (1), San Diego (1), San Francisco (1), Seattle (1), Tampa (1), Washington DC (1).
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.