United Kingdom · 8 cities
British butchers are known for dry-aging on the bone and for native breeds such as Aberdeen Angus, Hereford, Dexter and Longhorn, often sold with the farm's name. Cut names differ from the US: sirloin is the strip loin, rump is its own popular steak and fillet is tenderloin. Scotch Beef has protected (PGI) status.
Beef to know
Aberdeen Angus and Hereford lead most menus. Dexter and Longhorn are slower-growing breeds with a richer flavor.
A lean, full-flavored steak from the rump and one of the most ordered cuts in British pubs.
Many butchers hang beef on the bone for 28 to 35 days, and some much longer.
Cities
From Mayfair steakhouses to butchers around Smithfield market.
Northern steak grills and Lancashire beef.
Scotch Beef from the Highlands and the Borders.
Scotland's biggest city, with a lively grill scene.
Midlands steakhouses close to Hereford cattle country.
West Country grass-fed beef and independent butchers.
Yorkshire beef and city-centre grills.
Waterfront steakhouses and North West butchers.
Directory · United Kingdom
81 steakhouses and 45 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Steakhouse
Birmingham branch of the Blacklock chophouse group beside Cathedral Square, cooking steaks and chops over charcoal with meat from Cornish farmer-butcher Philip Warren.
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Argentine steakhouse on Colmore Row serving parrilla-grilled cuts with a Malbec-focused wine list.
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Birmingham site of the Bristol-founded Pasture group, a fire-cooking steak restaurant whose butchery also sells its restaurant-grade dry-aged cuts online.
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Canal-side branch of the Miller & Carter steakhouse chain in the Mailbox development.
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Brazilian-style rodízio steakhouse where gauchos carve grilled meats at the table; it traded as Fazenda before rebranding to Fogo de Chão.
Butcher & supplier
Family butcher in Bournville run by master butcher Steve Rossiter, highly rated for its organic meat.
Butcher & supplier
High-class family butcher and freezer centre in Bournville village.
Butcher & supplier
Family butcher trading in Harborne since 1938, selling grass-fed beef, outdoor-reared pork, poultry and lamb alongside handmade sausages and a South African biltong…
Steakhouse
Birmingham outpost of the Bristol-born Cow & Sow group at Paradise, chargrilling aged grass-fed steaks in single and sharing cuts.
Butcher & supplier
Family-run traditional butcher on New Road in Rubery, rated 4.9 on Google and listed among Birmingham's best butchers by Birmingham World, preparing meat the…
Steakhouse
Birmingham's first Argentine asado restaurant, part of the Lasan Group, grilling steaks on a parrilla at its Hagley Road site in Edgbaston; a sister branch operates in…
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Family-run canalside steak restaurant and cocktail bar at the back of The Mailbox, serving dry-aged Hereford beef and Japanese A5 Wagyu alongside a good-value lunch menu.
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Halal-focused steakhouse at Broadway Plaza serving British Aberdeen Black Angus steaks, ribs, burgers and grill platters, with free parking.
Butcher & supplier
Multi-award-winning Harborne butcher selling locally sourced British beef matured for at least three weeks, plus champion sausages and handmade pies.
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The original restaurant of the Pasture group, a fire-cooking steakhouse focused on ethically sourced, restaurant-butchered beef.
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Steak restaurant in a former bank vault beneath Corn Street, cooking beef dry-aged for at least 35 days in a charcoal Josper oven.
Butcher & supplier
Butcher's shop and food hall on Whiteladies Road selling meat alongside charcuterie, cheese and wine; named Butcher's Shop of the Year in 2013.
Steakhouse
Steakhouse on Queen Square from the Cow & Sow group, serving locally sourced prime cuts alongside small plates.
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Second Bristol site of Cow & Sow, with a butcher's block and ageing fridge on show and 35-day dry-aged steaks including sharing cuts.
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Neighbourhood steakhouse and bar in Southville known for large sharing steaks, with beef from a local butcher aged in a Himalayan salt chamber.
Butcher & supplier
Family-run butcher on Gloucester Road selling steaks and traditional cuts, and also known for its range of exotic meats.
Butcher & supplier · Retail · Wholesale
Long-running family butcher in Shirehampton supplying retail and wholesale customers with locally sourced South West meat cut to order.
Steakhouse
Whiteladies Road branch of the Buenasado chain serving grass-fed Pampas beef cuts such as cuadril, ancho ribeye and lomo tenderloin with an Argentine wine list.
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Bristol outpost of the Flat Iron steak chain, a 100-cover restaurant in the Old City that opened in December 2025 with a short menu built around the flat iron cut;…
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Independent steak restaurant near St Nicholas Market where seared cuts are served on a sizzling hot stone so diners finish cooking them at the table.
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City-centre branch of the Miller & Carter steakhouse chain, located inside the Marriott Royal hotel on College Green.
Butcher & supplier
Independent North Street butcher run by Chris Cierpik, sourcing free-range meat from South West farms and known for traditionally hung, dry-aged steaks and its own…
Butcher & supplier
Family butcher on Henleaze Road, ranked top of BristolWorld's Google-review roundup of the city's best butchers for Christmas 2025.
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Hawksmoor's Scottish branch, set in a grand former bank hall off St Andrew Square, serving charcoal-grilled dry-aged British beef and seafood, with the Lady Libertine…
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Steak restaurant in the Rutland Hotel at the West End, dedicated to Scottish beef.
Steakhouse
Edinburgh branch of the Glasgow-born Spanish Butcher, a steak and seafood restaurant specialising in Spanish beef cooked over charcoal.
Steakhouse
Bar and grill in a New Town townhouse hotel (Nira Caledonia) with a menu built around Scottish steaks.
Steakhouse
Steak restaurant in the railway arches below Waverley station focused on British beef cooked over fire.
Butcher & supplier
Stockbridge butcher and game dealer supplying Edinburgh for more than 50 years, offering dry-aged beef alongside game and poultry.
Butcher & supplier
Long-established Broughton Street butcher best known for its inventive sausages, also selling Scottish beef cuts.
Butcher & supplier
Family butcher (John Saunderson) in Tollcross offering fresh and dry-aged cuts, with an online shop.
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Frederick Street branch of the Miller & Carter steakhouse chain, ranked among Europe's 50 best steakhouses by Big 7 Travel according to the Edinburgh Evening News,…
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Independent steakhouse and grill on Morrison Street near Haymarket serving rump, sirloin, fillet, T-bone and ribeye steaks.
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Two-floor Argentine steakhouse on St Andrew Square, the chain's first Scottish site opened in November 2017, grilling Argentine Aberdeen Angus beef over fire with…
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Small family-run steak and seafood bistro on Rose Street, open since the early 2000s, specialising in grass-fed Aberdeen Angus beef from Scottish highland farms that is…
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Brazilian churrasco steakhouse on George Street, formerly Fazenda, where gaucho-style servers carve fire-roasted cuts such as picanha, fillet and beef ribs tableside…
Butcher & supplier · Retail · Wholesale
Independent family butcher trading since 1974 and now based on Portobello High Street, a Scottish Craft Butchers member known for award-winning haggis, black pudding,…
Butcher & supplier
Long-established family craft butcher on Ratcliffe Terrace sourcing high-welfare meat from Scottish farms, selling dry-aged fillet and sirloin steaks plus speciality…
Butcher & supplier
Independent butcher on Corstorphine Road, also known as John Brash, selling fresh meat and poultry alongside South African specialities such as biltong, droewors and…
Steakhouse
Finnieston steak restaurant that was placed 85th on the World's 101 Best Steak Restaurants list in 2025.
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The original Spanish Butcher, a city-centre steak and seafood restaurant focused on Spanish beef cooked over charcoal.
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Steak restaurant and whisky bar opposite Kelvingrove Art Gallery serving dry-aged, grass-fed Scotch beef from fourth-generation Scottish butchers.
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West End steakhouse billing itself as the home of Scotch prime beef, using cattle from Speyside and north-east Scotland aged for at least 70 days.
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Glasgow branch of the Gaucho Argentine steakhouse group in the city centre.
Steakhouse
City-centre branch of the national Miller & Carter steakhouse chain.
Butcher & supplier
Family butcher founded in 1874, among the oldest in the west of Scotland, with several shops around Glasgow.
Butcher & supplier
Family-run, multi-award-winning craft butcher serving Possilpark since 1999.
Butcher & supplier
Maryhill butcher serving the local community since 1918.
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Small family-run steakhouse near Charing Cross serving Aberdeen Angus beef from John Gilmour Butchers, dry-aged for 35 days, alongside Scottish dishes such as a haggis…
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Intimate family-run sister restaurant to Mini Grill, serving Aberdeen Angus cuts such as cote de boeuf, tomahawk and chateaubriand, plus Sunday roasts.
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West End steak restaurant and bar on Woodlands Road built around good-value flat iron steaks, with Denver steaks, a choice of sauces and toppers, and beef dripping…
Butcher & supplier
Family butcher founded in Bridgeton in 1970, now in its third generation, selling Scottish beef including dry-aged steaks it ages in-house, plus award-winning steak…
Butcher & supplier
Long-established family artisan butcher on Byres Road in the West End that specialises in dry-aged Scotch beef, alongside lamb, pork, seasonal game and its own sausages…
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City-centre branch of the Argentinian steakhouse group, serving grass-fed cuts such as cuadril, ancho, chorizo and lomo, with a private dining room.
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Bar and grill on East Parade, open since 2008, specialising in dry-aged steaks alongside seafood and cocktails.
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Branch of the Miller & Carter steakhouse chain inside The Light, serving 30-day aged British and Irish steaks.
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Leeds outpost of the York steakhouse, set in a former bank building, with premium cuts aged at least 28 days in a Himalayan salt chamber.
Steakhouse
Grill restaurant in the Old Post Office building offering British native-breed steaks plus Argentinian and Australian cuts.
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Leeds branch of the London-born Flat Iron chain, known for its affordable signature flat iron steak from UK-reared cattle.
Steakhouse
Turkish steak and grill restaurant that opened in Leeds in 2024, known for its tableside theatrics.
Steakhouse
Brazilian rodizio steakhouse by the canal at Granary Wharf, where passadores carve meat at the table.
Steakhouse
Basement grill restaurant in the Dakota hotel near Leeds station, cooking steaks over hot coals, with chateaubriand for two among the highlights.
Butcher & supplier
Award-winning family-run butcher in Pudsey selling locally sourced meat, popular with locals for its steaks and short ribs.
Butcher & supplier
Family butcher in Yeadon, north Leeds, trading for over 50 years, with online ordering for delivery or collection.
Butcher & supplier
Family-run wholesale and retail butcher in East Ardsley, trading since 1920, known locally for aged beef, handmade sausages and burgers, and pork pies.
Butcher & supplier
Long-established traditional butcher on Austhorpe Road in Cross Gates selling fresh meat cuts alongside its well-known pork pies, pies and hot sandwiches.
Butcher & supplier
Family-run butcher on Harrogate Road in Chapel Allerton that local steak lovers single out for the quality of its steaks.
Butcher & supplier
Independent North Lane butcher in Headingley focused on fresh, locally sourced meat, named by Yorkshire Evening Post readers among the best traditional butchers in…
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Branch of the British steakhouse group in the Grade II-listed India Buildings, serving dry-aged British beef, seafood and cocktails in a 1920s-inspired room.
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Argentinian steakhouse opened in 2022 in the former Bank of Liverpool building, serving grass-fed Argentine Black Angus cuts and Malbec.
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Independent steak restaurant on Seel Street, consistently ranked among the city's top-rated steakhouses.
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Meat house on Bold Street serving a range of steaks, burgers and grills using locally sourced produce.
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Argentinian-style steakhouse on Brunswick Street in the business district.
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Independent steakhouse with a city-centre site on Paradise Street and further branches on Aigburth Road and in West Derby Village.
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Steak restaurant on Smithdown Road from the team behind Cowshed, focused on quality cuts and seasonal specials.
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Waterfront branch of the Miller & Carter steakhouse chain at the Royal Albert Dock.
Steakhouse
Turkish-style steakhouse in West Derby Village, opened in 2020, where diners pick their cut from a meat display before it is cooked in front of them.
Butcher & supplier
Family butcher on Allerton Road with roots in a Liverpool butchery business founded in the 1950s, recommended locally for its steaks.
Butcher & supplier
Independent butcher in Woolton Village selling grass-fed Scotch beef from John Scott Meat in Paisley, dry-aged in-house for about four weeks.
Butcher & supplier
Liverpool counter of the historic Wirral butcher Edge & Son, established in 1844, located inside the Delifonseca food hall.
Butcher & supplier · Retail · Wholesale
Liverpool butcher and caterer founded in 2005, whose original Old Swan shop is a long-standing reader favourite in Liverpool Echo butcher polls; it also supplies the…
Butcher & supplier
Family butcher on Walton Vale in north Liverpool, trading under the McKuhen family name since at least the mid-1990s.
Steakhouse
Branch of the London-born Hawksmoor group in a former brewery building in Seven Dials, serving charcoal-grilled British beef from grass-fed cattle, dry-aged around 35…
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The original 2008 Goodman, a New York-style steakhouse ageing its beef in-house and offering both British grass-fed and US grain-fed cuts.
Steakhouse
Historic Young's pub in a Mayfair mews whose grill room has specialised in dry-aged, grass-fed British beef since 1952, with meat supplied by Godfreys butchers and…
Steakhouse
Candlelit, communal-table restaurant from the Goodman group pairing Norwegian red king crab with dry-aged steak on a set-price menu.
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Basement chophouse serving charcoal-grilled chops and steaks from native and rare-breed animals supplied by Cornish butchers the Warren family, at comparatively modest…
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American steakhouse in the Art Deco Adelphi Building that dry-ages and butchers its USDA Prime and Irish beef on site.
Steakhouse
Second-floor steak restaurant in the Grade II-listed Smiths building opposite Smithfield Market, sourcing its cuts from market butchers Longcroft & Old and holding two…
Butcher & supplier
Family butcher and charcutier trading since 1850, selling Scotch beef steaks and dry-aged cuts over the counter and online.
Butcher & supplier
The first shop of the Ginger Pig butchers, opened in 2003, selling meat from a network of trusted farmers and also running butchery classes.
Butcher & supplier
Butcher founded by restaurateur Richard H. Turner and butcher James George, selling native-breed British meat and in-house dry-aged beef in shop and online.
Butcher & supplier · Retail · Wholesale
Independent family butcher established in 1972 that supplies many London chefs as well as retail customers with high-welfare British meat.
Butcher & supplier · Retail · Wholesale
Master butchers since 1905 with in-house dry-ageing, selling free-range beef from its Highbury shop and online, and supplying the Guinea Grill.
Butcher & supplier
Butcher established in 1983 selling grass-fed Scotch beef from the Inverurie area, dry-aged for at least 28 days.
Steakhouse
Basque grill house in a former factory near Smithfield Market, cooking large sharing steaks over open fire; one founder also runs the Galician beef supplier Txuleta.
Steakhouse
Wood-panelled steakhouse in the former bank manager's office of the old Midland Bank HQ, now The Ned hotel, with grilled steaks and trolley-carved roasts.
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Wolfgang Puck's first European restaurant, an American-style steakhouse on the ground floor of the 45 Park Lane hotel offering British, USDA and Wagyu beef.
Steakhouse
Hawksmoor branch opened in late 2025 in the Neo-Gothic former Midland Grand dining room of the St Pancras hotel, with a separate martini bar.
Steakhouse
Small Argentine restaurant from chef Diego Jacquet serving grilled Argentine beef alongside regional sharing plates and an all-Argentine wine list.
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London outpost of the Barcelona-founded Basque group Sagardi, grilling txuleton beefsteaks over charcoal with a pintxos bar alongside.
Steakhouse
Neighbourhood grill restaurant on King's Road opened in November 2025 by Wild Group, the team behind Goodman and Beast, cooking over a bespoke fire grill.
Steakhouse
London branch of the Paris-born no-booking, no-choice bistro whose single set menu of green salad followed by sliced entrecôte, fries and its secret sauce has been…
Butcher & supplier
The first shop of the Provenance butcher group, opened in 2013 off Portobello Road, selling grass-fed British meat and aged beef with same-day London and UK-wide…
Butcher & supplier
Traditional butcher founded in Fulham in 2007, selling fully traceable free-range British meat in its shops and online, and running butchery classes.
Butcher & supplier
Family-run butcher and larder in a railway arch in Herne Hill, selling free-range, rare-breed English meat and beef dry-aged on site for at least four weeks.
Steakhouse
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse
Manchester outpost of the Blacklock chophouse group, serving charcoal-grilled chops and a range of steaks from Denver to fillet, plus sharing platters.
Steakhouse
Argentine steakhouse in a former church building off Deansgate, serving leaner grass-fed Argentine beef cuts.
Steakhouse
Yorkshire-founded steak restaurant in the Grade II* listed former Manchester and Salford Bank, known for 60-day aged Aberdeen Angus steaks.
Steakhouse
Small steak counter inside the Mackie Mayor food hall that focuses on less familiar beef cuts at accessible prices; it also trades at Altrincham Market.
Steakhouse
Brazilian churrasco steakhouse in Spinningfields, formerly Fazenda, where gauchos carve grilled cuts such as picanha at the table rodízio-style alongside a market table…
Butcher & supplier
Family butcher supplying south Manchester since 1956 with locally sourced beef, pork, lamb and poultry.
Butcher & supplier
Award-winning family-run butcher in Didsbury village, established in 1969.
Butcher & supplier · Retail · Wholesale
Traditional Greater Manchester butcher that also supplies well-known restaurants, listed among the UK's favourite local shops.
Steakhouse
Manchester branch of the Flat Iron chain, opened in July 2024 in a Grade II-listed building on Deansgate, built around an affordable featherblade flat iron steak with…
Steakhouse
King Street branch of the Miller & Carter steakhouse chain, serving 30-day matured British and Irish beef steaks with signature wedge salads and onion loaf.
Steakhouse
Turkish steakhouse near Oxford Road, part of a small UK group, grilling 28-day dry-aged Angus steaks and lamb over charcoal alongside live fire shows.
Steakhouse
Casual steakhouse on Liverpool Road in Castlefield serving steaks such as T-bone and fillet alongside its signature beef ribs; no alcohol is served.
Butcher & supplier
City-centre independent butcher and deli in the Northern Quarter selling dry-aged steaks from Cheshire and Peak District farms, plus wine, cheese and charcuterie.
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Local names
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in United Kingdom | Best for |
|---|---|---|
| Tenderloin | Fillet | Pan-sear, then oven |
| Ribeye | Rib-eye | Grill or pan-sear |
| Striploin | Sirloin | Grill or pan-sear |
| T-bone | T-bone / porterhouse | Grill over coals |
| Tomahawk | Tomahawk | Reverse sear |
| Picanha | Rump cap / picanha | Grill or skewer |
| Chuck eye | Chuck eye | Pan-sear or grill |
| Short rib | Short rib / Jacob's ladder | Braise, smoke or thin-slice |
| Flank | Bavette / flank | Marinate, then grill |
| Brisket | Brisket | Smoke low and slow |
Doneness
Final core temperatures after resting.
For businesses in United Kingdom
Free listings for steakhouses, butchers and suppliers. Featured placement in United Kingdom costs £45 per month.