United Kingdom · City guide
Northern steak grills and Lancashire beef. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse
Manchester outpost of the Blacklock chophouse group, serving charcoal-grilled chops and a range of steaks from Denver to fillet, plus sharing platters.
Steakhouse
Argentine steakhouse in a former church building off Deansgate, serving leaner grass-fed Argentine beef cuts.
Steakhouse
Yorkshire-founded steak restaurant in the Grade II* listed former Manchester and Salford Bank, known for 60-day aged Aberdeen Angus steaks.
Steakhouse
Small steak counter inside the Mackie Mayor food hall that focuses on less familiar beef cuts at accessible prices; it also trades at Altrincham Market.
Steakhouse
Brazilian churrasco steakhouse in Spinningfields, formerly Fazenda, where gauchos carve grilled cuts such as picanha at the table rodízio-style alongside a market table…
Steakhouse
Manchester branch of the Flat Iron chain, opened in July 2024 in a Grade II-listed building on Deansgate, built around an affordable featherblade flat iron steak with…
Steakhouse
King Street branch of the Miller & Carter steakhouse chain, serving 30-day matured British and Irish beef steaks with signature wedge salads and onion loaf.
Steakhouse
Turkish steakhouse near Oxford Road, part of a small UK group, grilling 28-day dry-aged Angus steaks and lamb over charcoal alongside live fire shows.
Steakhouse
Casual steakhouse on Liverpool Road in Castlefield serving steaks such as T-bone and fillet alongside its signature beef ribs; no alcohol is served.
Cook at home
Butcher & supplier
Family butcher supplying south Manchester since 1956 with locally sourced beef, pork, lamb and poultry.
Butcher & supplier
Award-winning family-run butcher in Didsbury village, established in 1969.
Butcher & supplier · Retail · Wholesale
Traditional Greater Manchester butcher that also supplies well-known restaurants, listed among the UK's favourite local shops.
Butcher & supplier
City-centre independent butcher and deli in the Northern Quarter selling dry-aged steaks from Cheshire and Peak District farms, plus wine, cheese and charcuterie.
Local tips
Aberdeen Angus and Hereford lead most menus. Dexter and Longhorn are slower-growing breeds with a richer flavor.
A lean, full-flavored steak from the rump and one of the most ordered cuts in British pubs.
Many butchers hang beef on the bone for 28 to 35 days, and some much longer.