Finnieston · GlasgowVerified ✓
Steakhouse
Porter & Rye
Finnieston steak restaurant that was placed 85th on the World's 101 Best Steak Restaurants list in 2025.
Dry-aged
BeefNot listed
Price$$$$
United Kingdom · City guide
Best steakhouses & butchers in Glasgow
Scotland's biggest city, with a lively grill scene. 9 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Glasgow
Merchant City · GlasgowVerified ✓
Steakhouse
The Spanish Butcher Glasgow
The original Spanish Butcher, a city-centre steak and seafood restaurant focused on Spanish beef cooked over charcoal.
BeefNot listed
PriceNot listed
Finnieston / West End · GlasgowVerified ✓
Steakhouse
The Butchershop Bar & Grill
Steak restaurant and whisky bar opposite Kelvingrove Art Gallery serving dry-aged, grass-fed Scotch beef from fourth-generation Scottish butchers.
Dry-aged
BeefDry-aged 35 days, Dry-aged 45 days (porterhouse)
PriceNot listed
Hillhead / West End · GlasgowVerified ✓
Steakhouse
Tiffney's Steakhouse
West End steakhouse billing itself as the home of Scotch prime beef, using cattle from Speyside and north-east Scotland aged for at least 70 days.
Dry-aged
BeefScotch prime beef, Aged 70 days minimum
PriceNot listed
City Centre · GlasgowVerified ✓
Steakhouse
Gaucho Glasgow
Glasgow branch of the Gaucho Argentine steakhouse group in the city centre.
BeefNot listed
PriceNot listed
Merchant City · GlasgowVerified ✓
Steakhouse
Miller & Carter Glasgow
City-centre branch of the national Miller & Carter steakhouse chain.
BeefNot listed
Price$$$
City Centre (Charing Cross) · GlasgowVerified ✓
Steakhouse
Mini Grill Steakhouse
Small family-run steakhouse near Charing Cross serving Aberdeen Angus beef from John Gilmour Butchers, dry-aged for 35 days, alongside Scottish dishes such as a haggis…
Dry-aged
BeefAberdeen Black Angus, Dry-aged 35 days
PriceNot listed
City Centre (Sauchiehall Street) · GlasgowVerified ✓
Steakhouse
Meat Joint Scottish Steakhouse
Intimate family-run sister restaurant to Mini Grill, serving Aberdeen Angus cuts such as cote de boeuf, tomahawk and chateaubriand, plus Sunday roasts.
BeefAberdeen Black Angus
PriceNot listed
Woodlands · GlasgowVerified ✓
Steakhouse
Finsbay Flatiron
West End steak restaurant and bar on Woodlands Road built around good-value flat iron steaks, with Denver steaks, a choice of sauces and toppers, and beef dripping…
BeefNot listed
Price$$
Cook at home
Butchers & beef suppliers in Glasgow
City Centre (Savoy Centre) · GlasgowVerified ✓
Butcher & supplier
James Campbell Butchers
Family butcher founded in 1874, among the oldest in the west of Scotland, with several shops around Glasgow.
Custom cuts
BeefNot listed
PriceNot listed
Possilpark · GlasgowVerified ✓
Butcher & supplier
Gary Walker Butchers
Family-run, multi-award-winning craft butcher serving Possilpark since 1999.
Ships / deliversCustom cuts
BeefNot listed
PriceNot listed
Maryhill · GlasgowVerified ✓
Butcher & supplier
Blackadder Butchers
Maryhill butcher serving the local community since 1918.
Custom cuts
BeefNot listed
PriceNot listed
Bridgeton · GlasgowVerified ✓
Butcher & supplier
David Cox Quality Butchers
Family butcher founded in Bridgeton in 1970, now in its third generation, selling Scottish beef including dry-aged steaks it ages in-house, plus award-winning steak…
Dry-agedShips / delivers
BeefDry-aged, Scotch beef
PriceNot listed
West End · GlasgowVerified ✓
Butcher & supplier
Rodgers Butchers
Long-established family artisan butcher on Byres Road in the West End that specialises in dry-aged Scotch beef, alongside lamb, pork, seasonal game and its own sausages…
Dry-agedCustom cuts
BeefDry-aged
PriceNot listed
Local tips
Buying beef in United Kingdom
Native breeds
Aberdeen Angus and Hereford lead most menus. Dexter and Longhorn are slower-growing breeds with a richer flavor.
Rump steak
A lean, full-flavored steak from the rump and one of the most ordered cuts in British pubs.
Dry-aged
Many butchers hang beef on the bone for 28 to 35 days, and some much longer.