United Kingdom · City guide
West Country grass-fed beef and independent butchers. 9 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
The original restaurant of the Pasture group, a fire-cooking steakhouse focused on ethically sourced, restaurant-butchered beef.
Steakhouse
Steak restaurant in a former bank vault beneath Corn Street, cooking beef dry-aged for at least 35 days in a charcoal Josper oven.
Steakhouse
Steakhouse on Queen Square from the Cow & Sow group, serving locally sourced prime cuts alongside small plates.
Steakhouse
Second Bristol site of Cow & Sow, with a butcher's block and ageing fridge on show and 35-day dry-aged steaks including sharing cuts.
Steakhouse
Neighbourhood steakhouse and bar in Southville known for large sharing steaks, with beef from a local butcher aged in a Himalayan salt chamber.
Steakhouse
Whiteladies Road branch of the Buenasado chain serving grass-fed Pampas beef cuts such as cuadril, ancho ribeye and lomo tenderloin with an Argentine wine list.
Steakhouse
Bristol outpost of the Flat Iron steak chain, a 100-cover restaurant in the Old City that opened in December 2025 with a short menu built around the flat iron cut;…
Steakhouse
Independent steak restaurant near St Nicholas Market where seared cuts are served on a sizzling hot stone so diners finish cooking them at the table.
Steakhouse
City-centre branch of the Miller & Carter steakhouse chain, located inside the Marriott Royal hotel on College Green.
Cook at home
Butcher & supplier
Butcher's shop and food hall on Whiteladies Road selling meat alongside charcuterie, cheese and wine; named Butcher's Shop of the Year in 2013.
Butcher & supplier
Family-run butcher on Gloucester Road selling steaks and traditional cuts, and also known for its range of exotic meats.
Butcher & supplier · Retail · Wholesale
Long-running family butcher in Shirehampton supplying retail and wholesale customers with locally sourced South West meat cut to order.
Butcher & supplier
Independent North Street butcher run by Chris Cierpik, sourcing free-range meat from South West farms and known for traditionally hung, dry-aged steaks and its own…
Butcher & supplier
Family butcher on Henleaze Road, ranked top of BristolWorld's Google-review roundup of the city's best butchers for Christmas 2025.
Local tips
Aberdeen Angus and Hereford lead most menus. Dexter and Longhorn are slower-growing breeds with a richer flavor.
A lean, full-flavored steak from the rump and one of the most ordered cuts in British pubs.
Many butchers hang beef on the bone for 28 to 35 days, and some much longer.