Steakhouse · New Town, Edinburgh
Small family-run steak and seafood bistro on Rose Street, open since the early 2000s, specialising in grass-fed Aberdeen Angus beef from Scottish highland farms that is hung by an East Lothian master butcher.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Hawksmoor's Scottish branch, set in a grand former bank hall off St Andrew Square, serving charcoal-grilled dry-aged British beef and seafood, with the Lady Libertine…
Steakhouse
Steak restaurant in the Rutland Hotel at the West End, dedicated to Scottish beef.
Steakhouse
Edinburgh branch of the Glasgow-born Spanish Butcher, a steak and seafood restaurant specialising in Spanish beef cooked over charcoal.