Steakhouse
Hawksmoor Manchester
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse · Northern Quarter, Manchester
Small steak counter inside the Mackie Mayor food hall that focuses on less familiar beef cuts at accessible prices; it also trades at Altrincham Market.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
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