United Kingdom · City guide
Waterfront steakhouses and North West butchers. 10 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Branch of the British steakhouse group in the Grade II-listed India Buildings, serving dry-aged British beef, seafood and cocktails in a 1920s-inspired room.
Steakhouse
Argentinian steakhouse opened in 2022 in the former Bank of Liverpool building, serving grass-fed Argentine Black Angus cuts and Malbec.
Steakhouse
Independent steak restaurant on Seel Street, consistently ranked among the city's top-rated steakhouses.
Steakhouse
Meat house on Bold Street serving a range of steaks, burgers and grills using locally sourced produce.
Steakhouse
Argentinian-style steakhouse on Brunswick Street in the business district.
Steakhouse
Independent steakhouse with a city-centre site on Paradise Street and further branches on Aigburth Road and in West Derby Village.
Steakhouse
Steak restaurant on Smithdown Road from the team behind Cowshed, focused on quality cuts and seasonal specials.
Steakhouse
Waterfront branch of the Miller & Carter steakhouse chain at the Royal Albert Dock.
Steakhouse
Turkish-style steakhouse in West Derby Village, opened in 2020, where diners pick their cut from a meat display before it is cooked in front of them.
Cook at home
Butcher & supplier
Family butcher on Allerton Road with roots in a Liverpool butchery business founded in the 1950s, recommended locally for its steaks.
Butcher & supplier
Independent butcher in Woolton Village selling grass-fed Scotch beef from John Scott Meat in Paisley, dry-aged in-house for about four weeks.
Butcher & supplier
Liverpool counter of the historic Wirral butcher Edge & Son, established in 1844, located inside the Delifonseca food hall.
Butcher & supplier · Retail · Wholesale
Liverpool butcher and caterer founded in 2005, whose original Old Swan shop is a long-standing reader favourite in Liverpool Echo butcher polls; it also supplies the…
Butcher & supplier
Family butcher on Walton Vale in north Liverpool, trading under the McKuhen family name since at least the mid-1990s.
Local tips
Aberdeen Angus and Hereford lead most menus. Dexter and Longhorn are slower-growing breeds with a richer flavor.
A lean, full-flavored steak from the rump and one of the most ordered cuts in British pubs.
Many butchers hang beef on the bone for 28 to 35 days, and some much longer.