Indonesia · City guide
Airport-side suburbs with mall steakhouses and meat suppliers. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
American-style steakhouse by Chef Hamid, who cooked in Fresno, California, focusing on imported USDA Prime beef with a signature dry rub at approachable prices; opened…
Steakhouse
Brazilian churrascaria from the Prima Rasa group where servers carve skewered grilled meats at the table, with classic, premium Black Angus and premium Wagyu set…
Steakhouse
Main branch of a family steakhouse chain established in 2007, serving chargrilled steaks such as a truffle Wagyu scotch fillet alongside 18-hour smoked Wagyu brisket…
Steakhouse
Branch of the Japanese Ikinari Steak chain serving cut-to-order ribeye, sirloin and fillet on sizzling hotplates, with a lunch set of rice, salad, soup and tea.
Steakhouse
Steak and pasta restaurant offering whole-muscle Australian ribeye, striploin and tenderloin as well as Wagyu specials, with a choice of sides and sauces.
Steakhouse
Open-air tent steak stall in the Paramount modern market serving Australian, New Zealand and meltique steaks and Australian Wagyu MB3-4 at budget prices.
Steakhouse
Gading Serpong branch of the Abuba chain (founded 1992), which grills local, New Zealand, US and Australian beef over charcoal and serves it with its signature BBQ sauce.
Steakhouse
Two-storey non-halal steakhouse serving Australian Angus sirloin, ribeye, skirt and bone-in rib steaks, some cooked in pork fat, together with pork platters and an…
Steakhouse
BSD branch of the Bandung-founded Justus Steakhouse chain, opened in February 2025 in The Barn complex and serving prime beef, Wagyu and Black Angus steaks alongside…
Cook at home
Butcher & supplier · Retail · Wholesale
Gading Serpong branch of Hijrahfood, a Bekasi-based halal meat distributor founded in the early 1990s, selling fresh and frozen local and imported beef, including Black…
Butcher & supplier · Retail · Wholesale
One-stop meat shop in the Northridge shophouse row of BSD City that mainly supplies hotels, restaurants and cafes with beef, chicken, lamb and frozen food, and also…
Butcher & supplier
Karawaci branch of the Toko Daging Nusantara modern meat-shop chain (PT Suri Nusantara Jaya), selling fresh and frozen beef, goat and poultry, steak packs and processed…
Butcher & supplier
Citra Raya branch of the Toko Daging Nusantara modern meat-shop chain, opened in 2026 and selling fresh and frozen beef, goat and poultry, steak packs and processed…
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
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