Browse by style · United States
37 verified steakhouses and butchers in the United States for grass-fed beef, across 20 cities. Grass-fed cattle graze for most or all of their lives instead of finishing on grain.
United States
Butcher & supplier
Family-owned Bleecker Street butcher operating for over 75 years, selling classic steak cuts such as NY strip alongside game and poultry.
Butcher & supplier
Family-run Cobble Hill butcher established in 1917 and billed as the oldest butcher shop still operating in New York, selling USDA Prime beef alongside pork, poultry…
Steakhouse
New York outpost of the London steakhouse group in the landmarked United Charities Building, grilling dry-aged, pasture-reared beef over white-oak charcoal.
Butcher & supplier
Whole-animal butcher in Williamsburg selling pasture-raised beef, lamb and pork from small New York State farms, plus house sausages and bacon.
Butcher & supplier
Upper West Side butcher selling 100% grass-fed beef and pastured meats from small farms in New York and the surrounding region, with steaks dry-aged in-house plus…
Butcher & supplier
Family butcher on Elizabeth Street since 1923, now run by fourth-generation butcher Jennifer Prezioso, cutting rib eyes, strips and veal to order.
United States
Steakhouse
Long-standing Argentinian steakhouse on Melrose serving grass-fed steaks with chimichurri and mixed grill platters.
Steakhouse
Beverly Hills steakhouse dedicated to wood-fired New Zealand beef, including accessibly priced Wagyu.
Butcher & supplier
Whole-animal butcher on Melrose founded in 2017 by Jered Standing, focusing on pasture-raised California beef, heritage pork and house-made sausages.
Butcher & supplier
Glatt kosher butcher in Westwood selling choice and prime beef, grass-fed lamb and veal and free-range chicken, plus deli sandwiches.
United States
Butcher & supplier
Bright Arcadia butcher shop focused on local Arizona-raised meats, with house dry-aged beef, ribeyes and Brazilian picanha.
Butcher & supplier · Retail · Wholesale
Old-fashioned butcher south of downtown since 2008, selling Arizona-farm grass-fed beef and dry-aged steaks and supplying well-known local restaurants.
Butcher & supplier
Whole-animal butcher shop in midtown Phoenix, opened in 2022, selling grass-fed beef and pasture-raised pork, lamb and poultry from Arizona ranches alongside…
Butcher & supplier
Family-owned butcher and seafood shop in north Phoenix near Cave Creek Road selling organic grass-fed steaks, Wagyu, game and pantry goods.
United States
Steakhouse
Troy Guard's sleek, MICHELIN-recognized modern steakhouse at the base of the Brookfield Building, with an oak-fired open kitchen, prime ribeyes, grass-fed filets and…
Steakhouse
Contemporary steakhouse in the Oxford Hotel with in-house whole-animal butchery and a New York strip tasting across ranches and aging styles.
Butcher & supplier
Whole-animal butcher shop in LoHi selling 100% grass-fed, grass-finished beef and lamb plus pasture-raised pork and chicken, all sourced within about 200 miles of…
United States
Butcher & supplier
Whole-animal butchery selling pasture-raised, dry-aged grass-finished beef, house sausages and CSA boxes.
Butcher & supplier
Butcher counter and deli from chef Marc Marrone and Todd Lunger selling grass-fed, pasture-raised beef from the owners' own regenerative ranches.
Steakhouse
Standalone 1920s-themed speakeasy-style steakhouse opened in July 2024 on the north end of the Strip, serving four styles of prime beef and prohibition-era cocktails.
United States
Butcher & supplier
Whole-animal butcher shop, grocery and sandwich bar selling pasture-raised beef, pork, chicken and lamb from local and regional farms.
Butcher & supplier
Full-service meat market selling beef and other meats raised on the owners' own farm, alongside organic and local groceries and a sandwich counter.
United States
Steakhouse
James Beard Award-winning Argentine-inspired steakhouse cooking steaks, short ribs and sausages over a hand-cranked wood-fired grill.
Steakhouse
Modern farm-to-table steakhouse on the eighth floor of The Nines hotel, featuring Oregon beef from ranches such as Carman Ranch and Painted Hills.
United States
Butcher & supplier
Butcher shop in Johns Creek opened in 2024 selling grass-fed beef and American Wagyu from its own Ellijay herd, plus Japanese A5 Wagyu and prepared meals.
United States
Butcher & supplier
Whole-animal butcher and farm-to-table grocery opened in March 2025 in the former Salt & Time space, sourcing pasture-raised meat from Central Texas farms; Salt &…
United States
Butcher & supplier
South End shop selling New England farm-raised meats without antibiotics or added hormones, including dry-aged steaks and whole-animal cuts.
United States
Butcher & supplier
Whole-animal butcher shop and restaurant in a 1909 Eastern Market building, sourcing pasture-grazed beef from Great Lakes farms and selling dry-aged steaks, sausages…
United States
Butcher & supplier
Premium butcher selling hundreds of cuts in-store and online, including USDA Prime, Japanese A5 wagyu and limited dry-aged releases.
United States
Butcher & supplier
Neighborhood butcher shop selling grass-fed and finished beef, heritage pork and pastured lamb from local farms, plus prepared weekly meals.
United States
Steakhouse
New Orleans-style steakhouse from the Brennan family, pairing steaks, including local and grass-fed cuts, with French sauces and Gulf seafood.
United States
Butcher & supplier · Retail · Wholesale
Century-old Italian Market butcher supplying many local restaurants and selling beef, veal, pork, lamb, poultry and game.
United States
Steakhouse
Western-styled East Village steakhouse with its own full-service butcher shop, serving dry-aged, grass-fed and corn-fed beef.
United States
Butcher & supplier
Women-owned whole-animal butcher in a Bernal Heights storefront that has housed a butcher shop since 1901, selling prime steaks and lesser-known cuts from small farms,…
United States
Butcher & supplier
Butcher counter in Pike Place Market trading at the same spot since 1924, specializing in aged local Washington beef plus house sausages, jerky and harder-to-find meats…
United States
Butcher & supplier
Chef-run whole-animal butcher in Maplewood sourcing pasture-raised beef, pork, lamb and poultry from Missouri farms, with a lunch and weekend brunch counter.
United States
Steakhouse
Southern-inspired chophouse at Armature Works serving Florida-raised grass-fed beef aged four to seven weeks and cooked over a Florida oak-fired grill.
Before you go
FAQ
We list 37 verified places in 20 cities: New York (6), Los Angeles (4), Phoenix (4), Denver (3), Las Vegas (3), Nashville (2), Portland (2), Atlanta (1), Austin (1), Boston (1), Detroit (1), Miami (1), Milwaukee (1), New Orleans (1), Philadelphia (1), San Diego (1), San Francisco (1), Seattle (1), St. Louis (1), Tampa (1).
A place is included only when its verified details mention grass-fed beef. Each profile links to the public sources we checked.