Browse by style · United States
54 verified steakhouses and butchers in the United States for butchers that deliver, across 23 cities. These butchers and beef suppliers offer local delivery or ship beef, according to their verified service details.
United States
Butcher & supplier
Family butcher on Madison Avenue since 1954, run by the Lobel family and known for USDA Prime dry-aged strips, porterhouses and rib steaks, also shipped nationwide.
Butcher & supplier · Retail · Wholesale
Family-run Ninth Avenue butcher dating to the early 1930s, cutting steaks and roasts to order, making its own sausages and also supplying restaurants.
Butcher & supplier
German butcher and grocery founded in Yorkville in 1937 by Ferdinand Schaller and Tony Weber, known mainly for its wursts and smoked meats alongside a fresh meat…
Butcher & supplier
Whole-animal butcher in Chelsea Market sourcing beef, pork, lamb and poultry from farms in upstate New York, with house-made charcuterie and prepared foods.
Butcher & supplier
Upper West Side butcher selling 100% grass-fed beef and pastured meats from small farms in New York and the surrounding region, with steaks dry-aged in-house plus…
Butcher & supplier
Atlantic Avenue butcher and deli selling beef aged four to six weeks in-house, free-range poultry and Berkshire pork, plus a counter of prepared foods and sandwiches.
Butcher & supplier
Whole-animal butcher and salumeria in Industry City founded by John Ratliff, buying sides of beef and Berkshire hogs from small farms and turning trimmings into cured…
Butcher & supplier
Boutique NoHo butcher opened in 2009 specialising in Japanese Wagyu and its own Wagyu-Angus crossbred beef, cut to order for steaks, sukiyaki and shabu-shabu.
Butcher & supplier
Ukrainian butcher shop founded in 1970 by Julian Baczynsky, selling steaks, chops and brisket alongside house-smoked kielbasa and Eastern European prepared foods.
United States
Butcher & supplier
Family-run butcher shop founded in 2006 selling prime and dry-aged beef, wagyu, Berkshire pork, seafood and exotic game.
Butcher & supplier
Whole-animal butchery selling pasture-raised, dry-aged grass-finished beef, house sausages and CSA boxes.
Butcher & supplier
Mediterranean-style butcher shop cutting steaks daily, including USDA Prime, Wagyu and dry-aged beef, plus kabob meats, seafood and grilling supplies.
Butcher & supplier
Butcher counter and deli from chef Marc Marrone and Todd Lunger selling grass-fed, pasture-raised beef from the owners' own regenerative ranches.
United States
Butcher & supplier
Women-owned whole-animal butcher in a Bernal Heights storefront that has housed a butcher shop since 1901, selling prime steaks and lesser-known cuts from small farms,…
Butcher & supplier
Third-generation family butcher on Taraval Street founded in 1954 by Mark and Battista Guerra, cutting steaks, chops and prime rib to order and running a busy deli,…
Butcher & supplier
Family-owned butcher shop that took over the former Fatted Calf space in Hayes Valley, offering imported Japanese Wagyu, a custom dry-aging program from 21 to 90-plus…
Butcher & supplier
Chef-owned butcher in the historic Church Street shop formerly run as Drewes Bros., selling natural and organic beef, pork, poultry and seafood, with a dry-aging…
United States
Butcher & supplier
Long-standing butcher stall at the Original Farmers Market.
Butcher & supplier
Whole-animal butcher on Melrose founded in 2017 by Jered Standing, focusing on pasture-raised California beef, heritage pork and house-made sausages.
Butcher & supplier · Retail · Wholesale
Family-owned legacy carniceria in Whittier selling USDA Prime beef, Japanese A5 and Australian Wagyu, marinated cuts and specialties, with delivery and shipping.
United States
Butcher & supplier
Premium butcher selling hundreds of cuts in-store and online, including USDA Prime, Japanese A5 wagyu and limited dry-aged releases.
Butcher & supplier
Neighborhood butcher and sandwich shop known for house-made sausages, bacon and wagyu cuts.
Butcher & supplier
Family-run premium meat shop in a South Miami warehouse district, known for Wagyu cuts such as tomahawks, skirt steak and Denver steaks, plus picanha.
United States
Butcher & supplier
Cajun-style specialty meat shop, an offshoot of a Baton Rouge business founded in 1994, selling steaks, sausages, stuffed meats and wild game.
Butcher & supplier
Old-World-style butcher and charcuterie counter from Link Restaurant Group whose in-house butchers make cured meats, sausages and fresh cuts.
Butcher & supplier
Family-owned West Bank Cajun specialty meat market (established 1994) known for its turducken, stuffed meats and house-made sausages, alongside ribeyes and filets.
United States
Butcher & supplier
Old-world family butcher in the 9th Street Italian Market since 1920, cutting everything on premises including dry-aged steaks and chops.
Butcher & supplier
Four-generation butcher counter in Reading Terminal Market dealing in prime and dry-aged beef plus lamb, pork, poultry and veal.
Butcher & supplier
Family butcher stand in Reading Terminal Market known for dry-aged steaks and fresh cuts.
United States
Butcher & supplier
Family-owned whole-animal butcher shop and restaurant sourcing most of its meat from Washington farms; its dinners rank among the city's top steak experiences.
Butcher & supplier
Butcher in Melrose Market selling dry-aged steaks and house-made items from locally sourced, humanely raised meat.
Butcher & supplier
Butcher counter in Pike Place Market trading at the same spot since 1924, specializing in aged local Washington beef plus house sausages, jerky and harder-to-find meats…
United States
Butcher & supplier
Ranch-direct meat and wine shop in Lakeway Town Centre selling locally sourced, dry-aged Texas beef from Hill Country ranches, with a weekly dine-in dinner menu of cuts…
Butcher & supplier · Retail · Wholesale
Butcher shop and meat processor dating to 1969, now in South Austin, offering fresh cuts, sausage, local delivery and UPS shipping.
United States
Butcher & supplier
Family-owned butcher shop and sausage factory operating since the 1890s, selling aged beef, sausages, smoked hams and turkeys.
Butcher & supplier
Butcher shop and eatery opened in 2017 as the retail outlet for Rosewood Ranches' Texas-raised Wagyu beef, with a butcher case, on-site smoked meats, charcuterie and a…
United States
Butcher & supplier
Independent neighborhood fine-food market opened in 2002 by Pete Marczyk and Barbara Macfarlane, with a full-service butcher counter run by experienced meat cutters…
Butcher & supplier
Family ranch's direct-to-consumer butcher shop in Bonnie Brae selling its own Angus prime beef and American Wagyu, plus pork and mercantile goods.
United States
Butcher & supplier · Retail · Wholesale
Butcher shop founded in 1959 selling fresh-cut beef, pork, poultry, wild game and seafood, with bulk quarters and halves and catering.
Butcher & supplier
Family-owned Millard meat market founded in 1969, selling Certified Angus Beef steaks and roasts, freezer bundles, homemade sausages and smoked items, with wild-game…
United States
Butcher & supplier
Long-established San Diego meat market staffed by master meat cutters, known for prime and in-house dry-aged beef and hundreds of cuts.
Butcher & supplier
Specialty meat shop focused on Japanese, Australian and American wagyu, with a Mission Gorge retail store and nationwide shipping.
United States
Butcher & supplier · Retail · Wholesale
Family-owned South City meat market founded in 1965, best known for traditional Bavarian sausages and also selling fresh cuts of beef.
Butcher & supplier · Retail · Wholesale
Large family butcher shop and caterer in south St.
United States
Butcher & supplier
Historic DC butcher counter dating to 1931, now operated at Union Market by the Soko Butcher team, selling dry-aged steaks and other quality cuts.
Butcher & supplier
Specialty market and deli in business since 1925 with a butcher counter selling prime dry-aged beef, game and imported Ibérico.
United States
Butcher & supplier
Butcher shop in Johns Creek opened in 2024 selling grass-fed beef and American Wagyu from its own Ellijay herd, plus Japanese A5 Wagyu and prepared meals.
United States
Butcher & supplier
Kosher butcher established in 1950 under Star-K supervision, selling mostly locally sourced beef plus house-made deli meats and charcuterie.
United States
Butcher & supplier
South End shop selling New England farm-raised meats without antibiotics or added hormones, including dry-aged steaks and whole-animal cuts.
United States
Butcher & supplier
European-style butcher and delicatessen in Lincoln Square known for house-made smoked sausages and hams, with a fresh meat counter including steaks.
United States
Butcher & supplier
Community-focused artisan neighborhood butcher selling locally raised meats, fish and house-made sausage, with a breakfast and lunch sandwich counter.
United States
Butcher & supplier
Family-owned butcher and seafood shop in north Phoenix near Cave Creek Road selling organic grass-fed steaks, Wagyu, game and pantry goods.
United States
Butcher & supplier
Family-run Portland meat market since 1959, cutting steaks, chops and roasts to order and smoking 35-plus varieties of sausage.
United States
Butcher & supplier
Six-generation family full-service meat market (opened 1992) with long cases of hand-cut upper-third Choice beef, Wagyu and house sausages.
Before you go
FAQ
We list 54 verified places in 23 cities: New York (9), Las Vegas (4), San Francisco (4), Los Angeles (3), Miami (3), New Orleans (3), Philadelphia (3), Seattle (3), Austin (2), Dallas (2), Denver (2), Omaha (2), San Diego (2), St. Louis (2), Washington DC (2), Atlanta (1), Baltimore (1), Boston (1), Chicago (1), Minneapolis (1), Phoenix (1), Portland (1), Salt Lake City (1).
A place is included only when its verified details mention butchers that deliver. Each profile links to the public sources we checked.