Steakhouses & butchers in United States

Steakhouse

Kevin Rathbun Steak

Chef Kevin Rathbun's steakhouse in a converted Inman Park warehouse beside the Eastside BeltLine, serving Prime cuts and a Wagyu selection.

Steakhouse

Bones

Buckhead steakhouse institution open since 1979, known for classic steaks, chops and a no-phones-in-the-dining-room rule.

Steakhouse

Marcel

Ford Fry's dark, retro European-style steakhouse in the Westside Provisions District.

Steakhouse

New York Prime

Clubby Manhattan-style steakhouse in Buckhead's Monarch Tower that serves only USDA Prime beef.

Steakhouse

Hal's "The Steakhouse"

Buckhead steakhouse open since 1989 with a New Orleans-influenced menu, martini happy hours and nightly live music.

Steakhouse

Chops Lobster Bar

Refined Buckhead steakhouse with dark wood and linen, serving USDA Prime and dry-aged steaks alongside a lobster bar.

Steakhouse

Highland Tap

Casual basement 'steak cellar' in Virginia-Highland operating since 1989, serving wood-fired steaks and slow-roasted prime rib.

Steakhouse

Little Alley Steak Buckhead

Large Buckhead location of the Roswell steakhouse at One Alliance Center, popular with groups and bourbon fans.

Steakhouse

Ticonderoga Club

Cocktail bar and restaurant at Krog Street Market included in Eater's guide to Atlanta's best steakhouses.

Steakhouse

Luella

Buckhead steakhouse opened in November 2025 in the former Ivy Buckhead space, pairing steaks such as Hokkaido snow-aged beef with pasta and sushi.

Butcher & supplier

Frazie's Meat & Market

Neighborhood butcher shop and market opened in 2023 selling dry-aged and Certified Angus beef, Georgia-grown wagyu, seafood and sandwiches.

Butcher & supplier

Midtown Butcher Shoppe

Midtown butcher selling Certified Angus and USDA Prime steaks aged 21+ days, Australian and Japanese wagyu, seafood and prepared foods.

Butcher & supplier

Buckhead Butcher Shop

Gourmet Buckhead butcher shop carrying Japanese A5 and Australian wagyu and house-aged ribeyes, and hosting cooking classes.

Butcher & supplier

The Spotted Trotter

Charcuterie-focused shop practicing whole-animal butchery, known for sausages, pâtés and heritage meats.

Butcher & supplier

Kinship Butcher & Sundry

Small Virginia-Highland butcher and sundry shop run by Myles Moody and Rachael Pack, focused on traceable meat from regional farms.

Steakhouse

KR SteakBar

Kevin Rathbun's Italian-leaning steak bar in Peachtree Hills, known for its spinalis cut and fresh pastas alongside steaks.

Steakhouse

101 Steak

Vinings steakhouse serving USDA Prime cuts including dry-aged Kansas City strip and a 36-day bone-in ribeye, with a large wine-by-the-glass list.

Butcher & supplier

Evergreen Butcher + Baker

Kirkwood butcher shop and bakery combining a locally sourced meat counter with house-made sausages and pastries.

Steakhouse

Jeffrey's

Long-running Clarksville fine-dining steakhouse known for dry-aged cuts, polished service and martinis; ranked No. 3 in North America in the 2025 World's Best Steak…

Steakhouse

Dean's Italian Steakhouse

Downtown steakhouse with an Italian slant, serving USDA Prime dry-aged cuts, Texas and Japanese A5 wagyu and a 36-ounce tomahawk alongside house-made pasta.

Steakhouse

ALC Steaks

Formerly Austin Land & Cattle, a veteran local steakhouse that has grilled steaks with a Southwestern twist for over 30 years.

Steakhouse

Bob's Steak & Chop House - Austin Downtown

Downtown branch of the Texas-born Bob's Steak & Chop House chain, a classic American steakhouse with a large wine list.

Steakhouse

Perry's Steakhouse & Grille - Downtown Austin

Downtown outpost of the Houston-founded Perry's chain in the historic Norwood Tower, serving hand-cut aged steaks and its signature pork chop.

Steakhouse

III Forks

Upscale downtown steakhouse focused on USDA Prime beef, seafood and an award-winning wine list.

Steakhouse

The Capital Grille

Austin branch of the national fine-dining chain, known for steaks dry-aged and cut on site.

Steakhouse

Vince Young Steakhouse

Upscale downtown steakhouse associated with former Texas Longhorns quarterback Vince Young.

Steakhouse

Maie Day

Modern, lively take on the steakhouse inside the South Congress Hotel from chef Michael Fojtasek (Olamaie), recommended by the MICHELIN Guide and featured in its best…

Steakhouse

Big Slick

Intimate 22-seat boutique steakhouse from chefs Phillip Frankland Lee and Margarita Kallas-Lee in the former Pasta | Bar space, cooking dry-aged Lobel's of New York…

Butcher & supplier

Dai Due

Whole-animal butcher shop and restaurant working with local Texas beef, pork, poultry and wild game, with a butcher counter and house charcuterie.

Butcher & supplier

Southern Steer Butcher

Oak Hill branch of a Florida-based butcher chain, opened in October 2025, with an in-house dry-aging room (customers can reserve dry-ager space), custom cuts, marinated…

Butcher & supplier

Texas Beef Traders

Ranch-direct meat and wine shop in Lakeway Town Centre selling locally sourced, dry-aged Texas beef from Hill Country ranches, with a weekly dine-in dinner menu of cuts…

Butcher & supplier · Retail · Wholesale

Longhorn Meat Market

Butcher shop and meat processor dating to 1969, now in South Austin, offering fresh cuts, sausage, local delivery and UPS shipping.

Butcher & supplier

Radius Butcher & Grocery

Whole-animal butcher and farm-to-table grocery opened in March 2025 in the former Salt & Time space, sourcing pasture-raised meat from Central Texas farms; Salt &…

Butcher & supplier

Hudson Meat Market

Long-standing South Congress meat market, established in 1969, offering custom-cut beef, marinated and stuffed meats, house sausages and wild game and deer processing.

Steakhouse

J Carver's Oyster Bar & Chophouse

Independent downtown chophouse and oyster bar from the team behind Red Ash and ATX Cocina, serving dry-aged steaks alongside raw-bar seafood and an extensive wine list.

Steakhouse

Lonesome Dove Western Bistro

Chef Tim Love's Austin outpost of his Fort Worth Stockyards restaurant, serving 'urban cowboy' cuisine with hand-cut steaks, bison and spit-roasted wild game.

Steakhouse

Grill 23 & Bar

Back Bay steakhouse institution open since 1983, with two floors of dining, long-aged prime steaks, A5 Wagyu and a deep wine list.

Steakhouse

Abe & Louie's

Boylston Street power-lunch steakhouse serving prime chops, a big tomahawk and a classic raw bar.

Steakhouse

Mooo

Beacon Hill steakhouse from a local restaurant group offering prime steakhouse classics plus modern touches such as Wagyu dumplings.

Steakhouse

The Zebra Room

Intimate steakhouse hidden behind a bookshelf inside Yvonne's supper club, serving prime rib and globally sourced steaks.

Steakhouse

Bogie's Place

Small speakeasy-style steakhouse hidden behind a curtain at the back of JM Curley.

Steakhouse

Prima Italian Steakhouse

Italian steakhouse opened in 2023 in the former Olives space near TD Garden, pairing steaks with a mozzarella bar and fresh pasta.

Steakhouse

The Stockyard

Time-capsule 1970s steakhouse in Brighton, known for classic Boston-style steak tips.

Steakhouse

The Vermilion Club

Playful modern steakhouse from New York chef John Fraser, mixing dry-aged steaks with inventive starters.

Steakhouse

Davio's Northern Italian Steakhouse

Boston-founded northern Italian steakhouse with a strong steak list including Wagyu and aged ribeye alongside pasta and seafood.

Steakhouse

Mastro's Ocean Club

Seaport branch of the Mastro's group in its Ocean Club format, with harbor views, prime and Wagyu steaks, sushi and seafood towers.

Butcher & supplier

Walden Local Butcher Shop

South End shop selling New England farm-raised meats without antibiotics or added hormones, including dry-aged steaks and whole-animal cuts.

Butcher & supplier

American Provisions

South Boston specialty meat and cheese shop whose steak counter is a local favourite, alongside a busy sandwich menu.

Butcher & supplier

Tony's Market

Old-style Italian butcher in Roslindale since 1963, cutting prime meats to order and making sausages in house.

Butcher & supplier

Sulmona Meat Market

Four-generation North End Italian butcher cutting veal, roasts and steaks to order.

Butcher & supplier

Savenor's Butcher Shop

Historic Cambridge butcher famous as Julia Child's shop, known for its own dry-aged beef, Wagyu and wild game.

Steakhouse

Maple & Ash Boston

Boston outpost of the Chicago steakhouse, cooking steaks and seafood over a wood fire in a dramatic Seaport dining room.

Steakhouse

Mooo Seaport

Fort Point sibling of the Beacon Hill Mooo steakhouse from Columbus Hospitality Group, open for dinner with three private dining rooms.

Butcher & supplier

Quality Meat Market

Small owner-run Roslindale butcher that cuts beef, lamb, goat and chicken to order, much of it sourced from local Massachusetts farms.

Steakhouse

Chicago Cut Steakhouse

Riverfront steakhouse serving prime steaks butchered and dry-aged in-house, with a pre-sliced porterhouse among its signatures.

Steakhouse

Maple & Ash

Glitzy Gold Coast steakhouse cooking dry-aged steaks over a wood fire, with seafood towers and a chef's-choice tasting menu.

Steakhouse

RPM Steak

Lettuce Entertain You's club-like steakhouse with a Wagyu program sourced from Japan and Australia alongside dry-aged prime cuts.

Steakhouse

Gibsons Bar & Steakhouse

Classic Gold Coast steakhouse serving its own certified Gibsons Prime Angus beef, aged around 40 days.

Steakhouse

Gene & Georgetti

Chicago's oldest steakhouse, open since 1941, serving wet-aged broiled steaks and Italian-American classics in a wood-lined room.

Steakhouse

Prime & Provisions

Modern steakhouse in the Loop business district with a cigar-box finish and classic desserts.

Steakhouse

Boeufhaus

Intimate French-German steakhouse opened in 2015, focused on responsibly raised beef including long dry-aged ribeye.

Steakhouse

Hawksmoor Chicago

Chicago outpost of the London steakhouse group, opened in 2024 in the historic LaSalle Powerhouse building.

Steakhouse

Swift & Sons

Boka Restaurant Group steakhouse known for beef Wellington, a Japanese A5 Wagyu strip loin and a dessert trolley.

Butcher & supplier

Joseph's Finest Meats

Family-run old-fashioned neighborhood butcher since 1977, known for USDA Prime dry-aged steaks, Italian beef and house sausage.

Butcher & supplier

Publican Quality Meats

Butcher shop and cafe led by butcher Rob Levitt, selling dry-aged ribeyes and tomahawks largely sourced from Slagel Family Farm.

Butcher & supplier

Paulina Market

Family butcher since 1949 with German roots, offering beef, pork, veal and a wide range of game and specialty meats.

Butcher & supplier

Chop Shop

Butcher counter by day that turns into a restaurant and music venue at night; dry-aged steaks and sausages are popular.

Steakhouse

El Che Steakhouse & Bar

Chef John Manion's Argentine-inspired steakhouse, where steaks, vegetables and whole fish are cooked over a custom 12-foot wood-fired grill.

Steakhouse

Butcher & The Bear

Prohibition-themed steak speakeasy in Lincoln Park offering Wagyu tastings and classic cuts of Second City Prime Black Angus beef.

Steakhouse

Asador Bastian

Basque-inspired chophouse from chef Doug Psaltis in a restored 1883 River North townhouse, serving several varieties of boutique beef sold by the pound and sized to…

Steakhouse

Penumbra

Dimly lit, Latin-inspired steakhouse and wine bar in Logan Square serving ribeye and New York strip alongside seafood.

Steakhouse

Gibsons Italia

Riverside sibling of Gibsons Bar & Steakhouse, opened in 2017, pairing Gibsons steaks with Italian dishes; steaks are also sold for home cooking.

Butcher & supplier

Top Butcher Market

Neighborhood butcher shop on the Northwest Side selling hand-cut meats along with smoked specialties and prepared sandwiches.

Butcher & supplier

Peoria Packing Butcher Shop

Long-running walk-in cold-room meat market where shoppers pick beef, pork, lamb and poultry themselves, with butchers cutting chops to order.

Butcher & supplier

Gene's Sausage Shop & Delicatessen

European-style butcher and delicatessen in Lincoln Square known for house-made smoked sausages and hams, with a fresh meat counter including steaks.

Steakhouse

Pappas Bros. Steakhouse

Elegant, leather-lined classic steakhouse near Love Field with an extensive dry-aged steak menu and a deep, award-winning wine list.

Steakhouse

Nuri Steakhouse

Korean-American steakhouse that opened in 2024 after a $20 million build-out, serving Heartbrand Reserve beef and Japanese wagyu with banchan; named to the 2025 World's…

Steakhouse

Al Biernat's

Dallas steakhouse staple since 1998 offering dry-aged, American wagyu and Japanese wagyu steaks in an elegant setting.

Steakhouse

Stillwell's

Dark, intimate steakhouse on the seventh floor of Hôtel Swexan, Michelin Guide recommended, serving beef from the group's own whole-animal Harwood Premium Beef program.

Steakhouse

Town Hearth

Chef Nick Badovinus' flamboyant Design District steakhouse, known for its chandeliers, steaks, prime rib and raw bar.

Steakhouse

Nick & Sam's

Lively Uptown steakhouse founded in 1999, known for prime bone-in filet, dry-aged long-bone cowboy steaks and a full Japanese wagyu menu.

Steakhouse

Dakota's Steakhouse

Subterranean downtown steakhouse that reopened in 2021 under new ownership with a refreshed menu.

Steakhouse

Tango Room

Cozy, club-like Design District steakhouse led by executive chef David Gomez.

Steakhouse

Crown Block

Steakhouse at the top of Reunion Tower opened in 2023, with steaks sourced from ranches such as Rosewood Ranch and Heartbrand Akaushi.

Steakhouse

Brass Ram

Nick Badovinus' intimate upstairs steakhouse above National Anthem, focused on USDA prime rib served with Yorkshire pudding plus steaks and seafood.

Butcher & supplier

Rudolph's Market & Sausage Factory

Family-owned butcher shop and sausage factory operating since the 1890s, selling aged beef, sausages, smoked hams and turkeys.

Butcher & supplier

Deep Cuts Dallas

Modern neighborhood butcher shop selling locally sourced beef, pork and poultry plus house-made sausages and pantry items.

Butcher & supplier

Evan's Meat Market

Upscale Oak Lawn meat market selling steaks, sausages and house-made marinades.

Butcher & supplier

Burgundy's Local

Local butcher shop offering marbled steaks, chops and house-made sausages.

Butcher & supplier

The Meat Shop

Butcher shop and eatery opened in 2017 as the retail outlet for Rosewood Ranches' Texas-raised Wagyu beef, with a butcher case, on-site smoked meats, charcuterie and a…

Butcher & supplier

Kuby's Sausage House

Family-run European-style meat market, deli and restaurant in Snider Plaza since 1961, known for house-made German sausages, prime steaks and a separate wild game…

Steakhouse

Bob's Steak & Chop House - Lemmon Ave

The 1993 flagship of the Bob's Steak & Chop House chain, a dark-wood Oak Lawn steakhouse where founder Bob Sambol still greets guests, serving USDA Prime steaks with…

Steakhouse

Del Frisco's Double Eagle Steakhouse - Uptown

Uptown outpost of the national Del Frisco's chain, opened in 2016 at Olive Street and McKinney Avenue, serving USDA Prime steaks, seafood and a large wine list with a…

Steakhouse

Guard and Grace

Troy Guard's sleek, MICHELIN-recognized modern steakhouse at the base of the Brookfield Building, with an oak-fired open kitchen, prime ribeyes, grass-fed filets and…

Steakhouse

A5 Steakhouse

MICHELIN-recognized steakhouse with a retro, fern-bar look, pairing steaks with creative Asian-leaning starters, sides and sauces.

Steakhouse

Bastien's

Mid-century supper-club steakhouse on East Colfax dating to 1937, known as the home of the sugar steak.

Steakhouse

Columbine Steakhouse

No-frills, cash-only Federal Boulevard institution serving steak dinners with salad, Texas toast and a baked potato at modest prices.

Steakhouse

Urban Farmer Denver

Contemporary steakhouse in the Oxford Hotel with in-house whole-animal butchery and a New York strip tasting across ranches and aging styles.

Steakhouse

Quality Italian

Cherry Creek Italian-American chophouse serving steaks with Italian sauces alongside pasta classics.

Steakhouse

Elway's Downtown

Steakhouse in the Ritz-Carlton tied to former Broncos quarterback John Elway, serving aged USDA prime beef.

Steakhouse

Buckhorn Exchange

Denver's oldest continuously operating restaurant (1893), a National Historic Landmark serving prime steaks and game such as elk and buffalo.

Steakhouse

Jack's on Pearl

Two-story Old South Pearl steakhouse with pecan wood-grilled prime and wagyu steaks plus a sushi bar.

Steakhouse

Carne

Dana Rodriguez's retro, 1970s-styled RiNo steakhouse in the former Il Posto space, serving steaks and meats from around the world, largely with a Latin American twist,…

Butcher & supplier

Oliver's Meat Market

Family-owned meat market operating for decades on 6th Avenue, selling USDA Choice and Prime beef dry-aged 14 to 21 days plus over 40 house-made sausages.

Butcher & supplier

Western Daughters Butcher Shoppe

Whole-animal butcher shop in LoHi selling 100% grass-fed, grass-finished beef and lamb plus pasture-raised pork and chicken, all sourced within about 200 miles of…

Butcher & supplier

The Local Butcher

Full-service butcher in Park Hill's Oneida Park shopping center sourcing meat from small Colorado farms, with fresh cuts, house-ground beef and sausages, and a deli…

Steakhouse

Shanahan's Steakhouse

Modern, art-filled steakhouse in the Denver Tech Center tied to former Broncos coach Mike Shanahan, serving USDA Prime beef from Allen Brothers custom-aged 28 days and…

Steakhouse

The Capital Grille

Larimer Square branch of the national Capital Grille chain and its only Colorado location, known for steaks dry-aged in house for 18 to 24 days and hand-cut by an…

Butcher & supplier

Marczyk Fine Foods

Independent neighborhood fine-food market opened in 2002 by Pete Marczyk and Barbara Macfarlane, with a full-service butcher counter run by experienced meat cutters…

Butcher & supplier

Edwards Meats

Family-owned full-service butcher shop and meat market in suburban Wheat Ridge offering beef, bison, lamb, pork, house sausages, smoked meats and seafood with custom…

Butcher & supplier

The Local Butcher - Virginia Village

Second location of Justin Herd's The Local Butcher, selling pasture-raised Colorado beef aged at least 21 days, plus lamb, pork, poultry, sausages and deli items.

Steakhouse

Pappas Bros. Steakhouse

Houston institution serving USDA Prime beef aged in-house, tableside-carved tomahawks and a comprehensive award-winning wine list.

Steakhouse

Brenner's on the Bayou

Destination steakhouse overlooking Buffalo Bayou, heir to the Brenner family steakhouse founded in 1936, serving USDA Prime cuts and signature soufflés.

Steakhouse

Vic & Anthony's Steakhouse

Clubby downtown Landry's steakhouse near the ballpark serving USDA Prime steaks plus Japanese, Australian and American wagyu.

Steakhouse

Steak 48

Glamorous River Oaks District steakhouse opened in 2016, featuring wet-aged cuts broken down by its master butcher.

Steakhouse

Doris Metropolitan

Israeli-inflected steakhouse with an in-house butchery, known for a 27-day dry-aged bone-in ribeye and Middle Eastern sides.

Steakhouse

B&B Butchers & Restaurant

Benjamin Berg's steakhouse with its own butcher shop, doing butchering and dry-aging on site; menu includes 55-day dry-aged prime ribeyes and certified Kobe beef.

Steakhouse

Georgia James

Underbelly Hospitality's steakhouse, with private dining and a large rooftop lounge overlooking downtown.

Steakhouse

Guard and Grace

Chef Troy Guard's bright, modern downtown steakhouse on the ground floor of One Allen Center, serving ribeyes and dry-aged tomahawks.

Steakhouse

Prime 131

Moody Timbergrove steakhouse where cuts are cooked over four wood-fired grills with a choice of post oak, bourbon or pecan wood.

Steakhouse

Taste of Texas

Classic Houston steakhouse filled with Texana, where diners pick their own certified Angus steak from an in-house butcher case.

Butcher & supplier

Pete's Fine Meats & Deli

Family-owned butcher shop and deli founded in 1962, selling beef, pork, poultry and exotic meats such as bison and elk.

Butcher & supplier

B & W Meat Company

Highly rated north Houston meat market with a wide selection of beef, pork and poultry plus exotic items.

Butcher & supplier

The Butcher Shop at B&B

Retail butcher shop attached to B&B Butchers & Restaurant, selling Texas-sourced beef including in-house dry-aged prime cuts.

Butcher & supplier

R-C Ranch

Ranch-owned butcher shop selling its own wagyu beef and house-made sausages.

Butcher & supplier

Stark Brothers Beef Shop

Old-style meat market offering custom-cut whole ribeyes and T-bones, briskets and venison.

Butcher & supplier

Hebert's Specialty Meats

Specialty meat shop known for Cajun-style prepared meats alongside steaks and sausages.

Steakhouse

Credence

Ranch-inspired live-fire restaurant from Levi Goode (Goode Company), cooking over mesquite and post oak in a soaring dining room; the MICHELIN Guide includes it in its…

Steakhouse

Mastro's Steakhouse

Texas's only Mastro's Steakhouse, a Landry's-owned upscale steakhouse adjacent to The Post Oak Hotel at Uptown Houston, holding a Wine Spectator Grand Award for its…

Steakhouse

Golden Ox

Restored 1949 steakhouse in the historic Live Stock Exchange building, claiming to be the birthplace of the Kansas City strip.

Steakhouse

Jess & Jim's Steak House

Family-owned roadhouse steakhouse in Martin City operating for more than 75 years, hand-cutting its steaks daily and serving them with salad and a side at one price.

Steakhouse

The Majestic Restaurant

Locally owned, Prohibition-era styled downtown steakhouse serving USDA dry-aged prime cuts, with a jazz club in the basement.

Steakhouse

801 Chophouse

Downtown branch of the Des Moines-born chophouse serving USDA Prime steaks with a choice of preparations and an extensive wine list.

Steakhouse

Stock Hill

Modern take on the classic Kansas City steakhouse near the Country Club Plaza, with prime and wagyu cuts including Japanese A5.

Steakhouse

Hereford House

Long-running, locally women-owned Kansas City steakhouse brand known for charcoal-grilled Kansas City strips.

Steakhouse

Piropos Restaurant

Argentine steakhouse open since 2001 with views of the downtown skyline.

Steakhouse

Fogo de Chão

Plaza-area branch of the Brazilian churrascaria chain serving tableside-carved meats.

Butcher & supplier

Bichelmeyer Meats

Family-owned butcher shop since 1946 with a long hand-cut meat counter, sourcing beef from the family ranch in Williamsburg, Kansas.

Butcher & supplier

Local Pig

Whole-animal butcher shop and artisan food market in the historic City Market, founded in 2012, selling locally raised meats, dry-aged beef, house sausages and…

Butcher & supplier

Broadway Butcher Shop

Midtown butcher shop established in 2012 by chef-butcher Stuart Aldridge, pairing dry-aged prime and Akaushi beef and house sausages with fresh seafood, artisan cheeses…

Butcher & supplier

New York Butcher Shoppe & Wine Bar

Locally franchised butcher shop, grab-and-go market and wine bar that opened in May 2025 in a former South Plaza firehouse, selling hand-cut steaks including Booth…

Butcher & supplier · Retail · Wholesale

Carne Diem Fine Meats & Pantry

Whole-animal butcher and pantry in The Village at Briarcliff opened in 2024 by chefs Louis Guerrieri and Sarah Nelson, cutting beef, pork and poultry from Barham Family…

Butcher & supplier

The Upper Cut KC

Producer-owned premium butcher shop established in 2015 that raises its own Akaushi (Japanese Red Wagyu) cattle, selling prime-grading Akaushi steaks, Angus-cross beef,…

Steakhouse

1587 Prime

Two-level steakhouse in the Loews Kansas City Hotel created by Noble 33 with Chiefs stars Patrick Mahomes and Travis Kelce, built around a display case of specialty…

Steakhouse

Pierpont's at Union Station

Steak and seafood restaurant inside historic Union Station, set in restored 1914 waiting rooms around a 30-foot antique mahogany bar, and a repeat Wine Spectator award…

Steakhouse

Gordon Ramsay Steak

Gordon Ramsay's first Midwest restaurant, a modern American steakhouse inside Harrah's casino serving dry-aged and Wagyu steaks, Beef Wellington and a few nods to…

Steakhouse

Final Cut Steakhouse

Steakhouse inside Hollywood Casino overlooking Kansas Speedway, serving Certified Angus Beef cuts and Wagyu among Hollywood memorabilia.

Steakhouse

Golden Steer Steakhouse

One of the oldest steakhouses in Las Vegas, open since 1958, with a Rat Pack-era dining room and classic tableside service.

Steakhouse

SW Steakhouse

Upscale steakhouse at Wynn Las Vegas overlooking the Lake of Dreams, known for certified Japanese Kobe and a 45-day dry-aged porterhouse.

Steakhouse

Jean Georges Steakhouse

Jean-Georges Vongerichten's steakhouse at ARIA, offering beef from several countries cooked over a wood-fired grill, including A5 Kobe.

Steakhouse

Bavette's Steakhouse & Bar

French-accented, dimly lit steakhouse inside Park MGM, a Las Vegas outpost of the Chicago original.

Steakhouse

Bazaar Meat by José Andrés

José Andrés's meat-focused restaurant, now in a 20,000-square-foot space at The Palazzo, serving wood-fired steaks, wagyu and Spanish dishes.

Steakhouse

Barry's Downtown Prime

Chef Barry S. Dakake's vintage-glam steakhouse in the lower level of Circa, with multiple dining rooms and tableside dishes.

Steakhouse

Oscar's Steakhouse

Steakhouse named for former mayor Oscar Goodman, set in the Plaza's glass dome overlooking Fremont Street.

Steakhouse

Carversteak

Modern steakhouse at Resorts World serving dry-aged American beef from artisan producers alongside certified Japanese Wagyu.

Steakhouse

Herbs & Rye

Off-Strip steakhouse and cocktail bar with a speakeasy feel, known for late hours and classic cocktails.

Steakhouse

Vic & Anthony's Steakhouse

Dark-wood fine-dining steakhouse inside the Golden Nugget serving prime beef and seafood.

Butcher & supplier

The Butcher Block

Family-run butcher shop founded in 2006 selling prime and dry-aged beef, wagyu, Berkshire pork, seafood and exotic game.

Butcher & supplier

Featherblade Craft Butchery

Whole-animal butchery selling pasture-raised, dry-aged grass-finished beef, house sausages and CSA boxes.

Butcher & supplier

John Mull's Meats & Road Kill Grill

Long-running northwest butcher shop with a wide range of beef, pork and game plus an on-site barbecue grill.

Butcher & supplier

Village Meat & Wine

Specialty butcher opened in 1977 carrying USDA Prime and Kobe beef, farm-raised game and house-ground meat.

Steakhouse

CUT by Wolfgang Puck

Wolfgang Puck's modern, Wagyu-focused steakhouse inside The Palazzo, regularly cited among the best steakhouses in Las Vegas.

Steakhouse

Delmonico Steakhouse

Emeril Lagasse's long-running Venetian steakhouse pairing prime steaks with New Orleans flavors and a deep wine list.

Steakhouse

Prime Steakhouse

Jean-Georges Vongerichten's steakhouse at Bellagio, known for its view of the Bellagio fountains.

Steakhouse

Cote

Las Vegas outpost of the New York Korean steakhouse, grilling beef tableside with its signature Butcher's Feast.

Steakhouse

Echo & Rig

Summerlin steakhouse with its own butcher shop downstairs, where diners can also buy dry-aged cuts to cook at home.

Butcher & supplier

Larry's Great Western Meats

Decades-old neighborhood butcher shop near Valley View selling steaks, house sausages, marinated meats and bulk beef packages.

Butcher & supplier

The Butcher House Las Vegas

Mediterranean-style butcher shop cutting steaks daily, including USDA Prime, Wagyu and dry-aged beef, plus kabob meats, seafood and grilling supplies.

Butcher & supplier

Diamond Spur Butcher Shop & Deli

Butcher counter and deli from chef Marc Marrone and Todd Lunger selling grass-fed, pasture-raised beef from the owners' own regenerative ranches.

Steakhouse

Hugo's Cellar

Old-school fine-dining room in the cellar of the Four Queens on Fremont Street, open since 1973, known for tableside salads, roses for guests and classic steaks.

Steakhouse

Gordon Ramsay Steak

Gordon Ramsay's steakhouse just off the Paris Las Vegas casino floor, best known for its signature Beef Wellington alongside aged and Wagyu steaks.

Steakhouse

Joe Vicari's Andiamo Italian Steakhouse

Detroit-born Italian steakhouse at The D on Fremont Street, ageing and butchering its steaks in-house and known for a 32-ounce tomahawk.

Steakhouse

Mae Daly's Fine Steaks & Whiskeys

Standalone 1920s-themed speakeasy-style steakhouse opened in July 2024 on the north end of the Strip, serving four styles of prime beef and prohibition-era cocktails.

Steakhouse

Cleaver - Butchered Meats, Seafood & Classic Cocktails

Off-Strip steakhouse and cocktail bar from the team behind Herbs & Rye, known for oversized shareable ribeyes, a retro dining room and late-night hours.

Steakhouse

Hank's Fine Steaks & Martinis

Henderson's flagship steakhouse inside Green Valley Ranch, serving dry-aged USDA Prime cuts, certified Japanese A5 and signature martinis in an upscale lounge setting.

Steakhouse

Peter Luger Steak House at Caesars Palace

Las Vegas outpost of the Brooklyn steakhouse brand, serving dry-aged USDA Prime steaks, including its signature porterhouse with Luger sauce, in a classic chophouse…

Butcher & supplier

Carnicería La Herradero

Latino-owned carnicería and market whose full-service meat counter offers carne asada, short ribs, prime rib and tomahawk steaks, with meats marinated to order.

Steakhouse

STK Steakhouse - The Cosmopolitan

High-energy steakhouse and lounge at The Cosmopolitan with a resident DJ, known for its wagyu tomahawk and corn pudding side.

Steakhouse

Smith & Wollensky - Las Vegas

Las Vegas outpost of the New York steakhouse brand in the Grand Canal Shoppes, serving classic dry-aged prime steaks.

Steakhouse

STRIPSTEAK by Michael Mina

Michael Mina's contemporary American steakhouse inside Mandalay Bay.

Steakhouse

Primal Steakhouse

Locally owned off-Strip steakhouse on Maryland Parkway serving dry-aged cuts and surf and turf with high-energy table service.

Steakhouse

Harlo Steakhouse & Bar

Chef Gina Marinelli's Downtown Summerlin steakhouse with a 28-day dry-aged bistecca, wagyu cuts and an elaborate caviar and raw-bar menu.

Steakhouse

Scotch 80 Prime

Palms Casino Resort steakhouse wood-grilling dry-aged prime steaks from American ranchers alongside certified Japanese Wagyu.

Butcher & supplier

Featherblade Craft Butchery - Centennial Hills

Second Featherblade shop, opened in Centennial Hills in October 2025 with the same hand-cut, ethically sourced range as the Summerlin original.

Butcher & supplier

The Butcher Block - Centennial Hills

Northwest branch of the local Butcher Block chain, selling Wagyu, tomahawks, game meats, seafood and hot sandwiches.

Steakhouse

Lawry's The Prime Rib

Long-running prime rib house whose original La Cienega location carves prime rib tableside from rolling silver carts.

Steakhouse

Chi Spacca

Nancy Silverton's Italian-style steakhouse in the Mozza complex, cooking large cuts in a wood-burning oven, including dry-aged steaks.

Steakhouse

Kali

Chef Kevin Meehan's restaurant reimagined as a classic Hollywood steakhouse, centred on Creekstone Farms steaks.

Steakhouse

Gwen

Curtis and Luke Stone's butcher shop by day and Art Deco steakhouse by night, serving wood-fired steaks and house charcuterie from partner farms.

Steakhouse

Taylor's Steakhouse

Old-school Koreatown steakhouse institution known for prime rib and its London broil.

Steakhouse

Carlitos Gardel

Long-standing Argentinian steakhouse on Melrose serving grass-fed steaks with chimichurri and mixed grill platters.

Steakhouse

Matū

Beverly Hills steakhouse dedicated to wood-fired New Zealand beef, including accessibly priced Wagyu.

Steakhouse

CUT by Wolfgang Puck

Wolfgang Puck's original CUT, opened in 2006 inside the Beverly Wilshire, A Four Seasons Hotel, serving American, Australian and Japanese beef in a Richard…

Steakhouse

Charcoal Venice

Josiah Citrin's casual-upscale grill where nearly everything, including steaks, is cooked over fire.

Steakhouse

BLVD Steak

Modern steakhouse on Ventura Boulevard's restaurant row with prime cuts, dry-aged porterhouse and tomahawk, A5 and Westholme Australian Wagyu, and a raw bar.

Butcher & supplier

Huntington Meats

Farmers Market butcher since 1986 selling Harris Ranch USDA Prime beef aged 21 days, Kobe-style beef and wild game.

Butcher & supplier

McCall's Meat & Fish Company

Butcher and fishmonger stocking hormone- and antibiotic-free meats, including bone-in ribeyes; also has a Santa Monica shop.

Butcher & supplier

Marconda's Meats

Long-standing butcher stall at the Original Farmers Market.

Butcher & supplier

A Cut Above Butcher Shop

Chef-owned Santa Monica butcher specialising in dry-aged beef, with sandwiches and burgers.

Steakhouse

Steak 48 Beverly Hills

Beverly Hills branch of the Steak 48 steakhouse chain, known for big steaks, an extensive dessert menu and a kosher bone-in ribeye option.

Steakhouse

Alto

South American-leaning steakhouse in Studio City cooking dry-aged meats over open fire, with an emphasis on cocktails.

Steakhouse

Butchr Bar

Casual Echo Park wine bar and steakhouse known for grilled bone-in wagyu steaks and house cured meats.

Steakhouse

Baltaire

Brentwood steakhouse with a dry-aged beef program and a filet tasting, popular for its patio dining.

Butcher & supplier

Standing's Butchery

Whole-animal butcher on Melrose founded in 2017 by Jered Standing, focusing on pasture-raised California beef, heritage pork and house-made sausages.

Butcher & supplier

Rabbi's Daughter

Glatt kosher butcher in Westwood selling choice and prime beef, grass-fed lamb and veal and free-range chicken, plus deli sandwiches.

Steakhouse

COTE Miami

Michelin-starred Korean steakhouse from New York that combines tabletop Korean barbecue with American dry-aged beef from an in-house aging room.

Steakhouse

Sunny's Steakhouse

Courtyard steakhouse that grew out of a popular pandemic pop-up, with a raw bar and a focus on top cuts.

Steakhouse

Maple & Ash

Miami location of the Chicago steakhouse group, led by chef Danny Grant, with wood-fired steaks and seafood towers.

Steakhouse

The Joyce

Hidden 60-seat steakhouse behind an unmarked door off Española Way, with an art-filled room and a classic steakhouse menu.

Steakhouse

Prime 112

Long-running, high-energy South Beach steakhouse known for dry-aged cuts and oversized steakhouse classics.

Steakhouse

Papi Steak

Flashy modern steakhouse from David Grutman and David Einhorn, known for its wagyu sampler and tableside 'Beefcase'.

Steakhouse

Dirty French Steakhouse

Major Food Group's glamorous French-leaning steakhouse in Brickell.

Steakhouse

Smith & Wollensky Miami Beach

Waterfront branch of the classic steakhouse chain in South Pointe Park, serving USDA Prime dry-aged steaks and American wagyu.

Steakhouse

Los Fuegos by Francis Mallmann

Argentine live-fire steakhouse inside the Faena Hotel from chef Francis Mallmann, with a Sunday asado.

Steakhouse

LT Steak & Seafood

Laurent Tourondel's all-day steakhouse in The Betsy Hotel on Ocean Drive, offering USDA Prime and Black Angus cuts with a choice of sauces.

Butcher & supplier

Meat N' Bone

Premium butcher selling hundreds of cuts in-store and online, including USDA Prime, Japanese A5 wagyu and limited dry-aged releases.

Butcher & supplier

Shadow Wagyu

Wagyu-focused butcher shop that doubles as a small restaurant serving steak frites, burgers and cuts from the meat case.

Butcher & supplier

Proper Sausages

Neighborhood butcher and sandwich shop known for house-made sausages, bacon and wagyu cuts.

Butcher & supplier

Babe's Meat & Counter

Butcher shop and counter opened in 2018 by the team behind Babe Froman Fine Sausages, selling house-made sausages, bacon and specialty meats alongside sandwiches.

Butcher & supplier

Ricky's Meats & Deli

Large market and butcher shop in Allapattah operating for over 20 years, with a broad meat counter and weekly specials.

Steakhouse

Daniel's Miami

Coral Gables steakhouse from Gioia Hospitality in the former Fiola space, sourcing Wagyu from Australia, Texas and North Florida alongside seafood and a deep wine list.

Steakhouse

Slim's

Glamorous throwback steakhouse from Stephen Starr in the former Makoto space at Bal Harbour Shops, with American and Japanese Wagyu, a raw bar and a martini list.

Butcher & supplier

Josh's Premium Meats

Family-run premium meat shop in a South Miami warehouse district, known for Wagyu cuts such as tomahawks, skirt steak and Denver steaks, plus picanha.

Steakhouse

Jeff Ruby's Steakhouse

Downtown outpost of the Cincinnati steakhouse group with an opulent old-Vegas interior, nightly live entertainment and USDA Prime and wagyu steaks.

Steakhouse

Harper's

Buzzy, botanical-themed steakhouse in SoBro serving dry-aged and large-format cuts, including a 40-day dry-aged bone-in NY strip.

Steakhouse

Bourbon Steak by Michael Mina

Michael Mina's 280-seat steakhouse on the 34th floor of the JW Marriott, with skyline views, an extensive whiskey list and a 40-oz wagyu tomahawk.

Steakhouse

Halls Chophouse Nashville

Nashville location of the Charleston chophouse, serving wet- and dry-aged USDA Prime steaks from Allen Brothers plus Japanese and American wagyu.

Steakhouse

Jimmy Kelly's Steakhouse

Nashville landmark steakhouse in a Midtown mansion, serving steaks aged a minimum of 28 days since 1934.

Steakhouse

Sperry's Restaurant

Belle Meade classic open for five decades, known for prime rib, stuffed filets, its salad bar and tableside bananas Foster.

Steakhouse

Oak Steakhouse Nashville

Nashville branch of the Charleston steakhouse next to the Westin, offering dry-aged ribeyes with a range of house sauces.

Steakhouse

The Southern Steak & Oyster

Downtown restaurant pairing Southern cooking with steaks such as a 21-day dry-aged strip and custom-cut options.

Steakhouse

Deacon's New South

Downtown steakhouse with an on-site dry-aging room, serving porterhouse, Kansas City strip and a 36-oz whiskey-aged ribeye with Southern sides.

Butcher & supplier

Bare Bones Butcher

Whole-animal butcher shop, grocery and sandwich bar selling pasture-raised beef, pork, chicken and lamb from local and regional farms.

Butcher & supplier

New York Butcher Shoppe

Green Hills butcher shop offering premium cuts, specialty meats and house-made prepared foods.

Butcher & supplier · Retail · Wholesale

Roy's Meat Service

Long-running neighborhood meat shop offering fresh beef and pork cuts and accommodating custom orders.

Steakhouse

Kayne Prime

Boutique steakhouse in the Gulch from M Street Hospitality, known for its Wagyu cuts, a sous-vide NY strip progression and housemade bacon, with views of the downtown…

Steakhouse

Hal's The Steakhouse

Nashville outpost of the Atlanta steakhouse Hal's (established 1989), serving classic steaks and Creole-leaning seafood in SoBro.

Butcher & supplier

Smokin' Oaks Organic Farms & Market

Full-service meat market selling beef and other meats raised on the owners' own farm, alongside organic and local groceries and a sandwich counter.

Butcher & supplier

Sperry's Mercantile

Gourmet grocery and butcher shop from the team behind Sperry's Restaurant, selling the same meats served in the steakhouse.

Butcher & supplier

The Butcher Block

Independent butcher shop and deli in Franklin with a dry-aging cabinet, steaks and chops in the case and a sandwich counter on select days.

Steakhouse

Charlie's Steak House

Uptown institution dating back to the Depression era, now run with chef Aaron Burgau, serving steaks on tin plates with classic sides.

Steakhouse

Mr. John's Steakhouse

Old-school steakhouse on St. Charles Avenue, a partner restaurant of Desi Vega's, known for classic steaks and attentive service.

Steakhouse

Desi Vega's Steakhouse

Classic steakhouse in the CBD's Lafayette Hotel, open for about a decade, with a traditional lineup and a strictly observed dress code.

Steakhouse

Chophouse New Orleans

Old-school steakhouse serving prime beef aged 28 days and cooked Pittsburgh-style, with live music.

Steakhouse

Dickie Brennan's Steakhouse

New Orleans-style steakhouse from the Brennan family, pairing steaks, including local and grass-fed cuts, with French sauces and Gulf seafood.

Steakhouse

Galatoire's 33 Bar & Steak

Steakhouse spin-off of Galatoire's on Bourbon Street, led by chef Phillip Lopez, with steaks, tartare and inventive sides.

Steakhouse

Doris Metropolitan New Orleans

French Quarter steakhouse known for its glass case of house dry-aged beef and a kitchen visible from the horseshoe bar.

Steakhouse

Crescent City Steaks

Family-owned Mid-City steakhouse opened in 1934, famous for butter-sizzled aged steaks and curtained private booths.

Steakhouse

La Boca

Festive Argentine steakhouse from chef Adolfo Garcia, known for skirt steak and other parrilla cuts.

Steakhouse

The Husky

Ski-lodge-styled newer steakhouse on Freret Street from the team behind Pigeon and Whale, serving filets, strips, ribeyes and beef Wellington.

Butcher & supplier

McCord Butchery

Family-run European-style butcher opened in 2023 by chef Sam McCord, selling USDA Prime, dry-aged and wagyu beef along with fresh seafood.

Butcher & supplier

Chris' Specialty Foods

Cajun-style specialty meat shop, an offshoot of a Baton Rouge business founded in 1994, selling steaks, sausages, stuffed meats and wild game.

Butcher & supplier

Cochon Butcher

Old-World-style butcher and charcuterie counter from Link Restaurant Group whose in-house butchers make cured meats, sausages and fresh cuts.

Butcher & supplier

Gourmet Butcher Block

Family-owned West Bank Cajun specialty meat market (established 1994) known for its turducken, stuffed meats and house-made sausages, alongside ribeyes and filets.

Steakhouse

GAIA Seafood & Steakhouse

Upscale St. Charles Avenue steakhouse with a dry-aging cooler built into the bar and a floor-to-ceiling wine wall, serving steaks alongside Gulf seafood.

Steakhouse

Studio SteakHouse & Bar

Modern Uptown steakhouse from Doris Metropolitan founder Doron Rebi-Chia and chef Tal Sharon, built around an in-house butcher counter and a wood-fire grill with Middle…

Butcher & supplier · Retail · Wholesale

Terranova's Meats

Fourth-generation family butcher shop on Esplanade Avenue, dating to 1925, known for its Italian sausage, stuffed chickens and pork chops and steaks cut at the counter.

Steakhouse

Peter Luger

Family-run Williamsburg steakhouse open since 1887, known for in-house dry-aged porterhouse served sliced and sizzling with classic sides.

Steakhouse

Keens Steakhouse

Midtown steakhouse founded in 1885, famous for its mutton chop and a ceiling hung with thousands of clay pipes, alongside porterhouse and other steaks.

Steakhouse

Gallaghers

Theater District steakhouse dating to 1927 with a street-visible dry-aging locker and steaks grilled over hickory charcoal.

Steakhouse

Cote

Michelin-starred Korean steakhouse where USDA Prime and Wagyu cuts, dry-aged in-house, are grilled at the table; the Butcher's Feast set menu is the signature.

Steakhouse

4 Charles Prime Rib

Tiny West Village chophouse known for prime rib served several ways, dry-aged steaks and a Wagyu cheeseburger; reservations are notoriously hard to get.

Steakhouse

Gage & Tollner

Historic 1892 Brooklyn dining room revived in 2021, serving steaks, seafood towers and Southern-inspired dishes.

Steakhouse

Gui Steakhouse

Times Square steakhouse with Korean influences serving aged USDA Prime and Japanese Wagyu steaks plus a raw bar.

Steakhouse

Carne Mare

Andrew Carmellini's Italian chophouse at Pier 17, known for a gorgonzola-cured Wagyu strip loin among many cuts.

Steakhouse

La Tête d'Or

Daniel Boulud's grand steakhouse offering dry-aged steaks, tableside Caesar and prime rib carved from trolleys.

Steakhouse

Crane Club

Upscale steakhouse from chef Melissa Rodriguez and Tao Group, with steaks seared on a custom grill, pastas and notable desserts.

Butcher & supplier

Ottomanelli & Sons Prime Meat Market

Family-owned Bleecker Street butcher operating for over 75 years, selling classic steak cuts such as NY strip alongside game and poultry.

Butcher & supplier

Paisanos Butcher Shop

Highly rated Cobble Hill butcher with a wide selection of fresh and exotic meats.

Butcher & supplier

Pino's Prime Meat Market

Old-school South Village butcher shop praised for fresh meats and personal service.

Butcher & supplier

Staubitz Market

Family-run Cobble Hill butcher established in 1917 and billed as the oldest butcher shop still operating in New York, selling USDA Prime beef alongside pork, poultry…

Steakhouse

Hawksmoor

New York outpost of the London steakhouse group in the landmarked United Charities Building, grilling dry-aged, pasture-reared beef over white-oak charcoal.

Steakhouse

St. Anselm

Casual, brick-walled Williamsburg steakhouse that opened in 2010 and is known for affordable grilled steaks shared among groups.

Steakhouse

Golden Steer

New York branch of the historic Las Vegas steakhouse, occupying the former One Fifth space with a luxe, old-school dining room.

Steakhouse

Delmonico's

Historic Financial District restaurant dating to 1837 at this address, reopened in September 2023 and known for its 18-ounce Delmonico ribeye.

Steakhouse

Sparks Steak House

Family-run Midtown East steakhouse founded in 1966 by the Cetta brothers, known for prime sirloin, old-school service and a large wine list.

Butcher & supplier

Lobel's of New York

Family butcher on Madison Avenue since 1954, run by the Lobel family and known for USDA Prime dry-aged strips, porterhouses and rib steaks, also shipped nationwide.

Butcher & supplier

The Meat Hook

Whole-animal butcher in Williamsburg selling pasture-raised beef, lamb and pork from small New York State farms, plus house sausages and bacon.

Steakhouse

Wolfgang's Steakhouse Park Avenue

Flagship Manhattan location of the steakhouse group founded by former Peter Luger headwaiter Wolfgang Zwiener, set in a high-ceilinged former bank space on Park Avenue…

Steakhouse

Smith & Wollensky

Midtown steakhouse open since 1977 at Third Avenue and 49th Street, serving USDA Prime dry-aged steaks alongside seafood and a large wine list, with the more casual…

Steakhouse

Old Homestead Steakhouse

Family-run Meatpacking District steakhouse dating to 1868 and billed as America's oldest continuously operating steakhouse, serving prime dry-aged cuts, Japanese Wagyu…

Steakhouse

Benjamin Steakhouse

Classic steakhouse a block from Grand Central, opened by former Peter Luger staff including chef Arturo McLeod, serving dry-aged USDA Prime beef in a wood-panelled room…

Butcher & supplier · Retail · Wholesale

Esposito Meat Market

Family-run Ninth Avenue butcher dating to the early 1930s, cutting steaks and roasts to order, making its own sausages and also supplying restaurants.

Butcher & supplier

Schaller & Weber

German butcher and grocery founded in Yorkville in 1937 by Ferdinand Schaller and Tony Weber, known mainly for its wursts and smoked meats alongside a fresh meat…

Butcher & supplier

Dickson's Farmstand Meats

Whole-animal butcher in Chelsea Market sourcing beef, pork, lamb and poultry from farms in upstate New York, with house-made charcuterie and prepared foods.

Butcher & supplier

Hudson & Charles

Upper West Side butcher selling 100% grass-fed beef and pastured meats from small farms in New York and the surrounding region, with steaks dry-aged in-house plus…

Steakhouse

Strip House

Downtown steakhouse near Union Square with a red-and-black dining room hung with vintage photographs, serving New York strips, dry-aged ribeye and porterhouse plus its…

Steakhouse

Christos Steakhouse

Long-running Astoria steakhouse mixing prime steaks with Greek dishes such as saganaki and lamb chops; its menu describes prime cuts aged 21 days and charbroiled at…

Steakhouse

Quality Meats

Midtown steakhouse near Central Park from the family behind Smith & Wollensky, with butcher-shop-themed decor and modern takes on steakhouse classics, including a large…

Steakhouse

The Grill

Major Food Group's midcentury-style chophouse in the landmarked former Four Seasons dining room of the Seagram Building, known for prime rib carved tableside from a cart.

Steakhouse

Amber Steakhouse

Neighbourhood steakhouse in Greenpoint with a crimson-and-gold dining room, best known for its 48-ounce porterhouse for two served sizzling, plus seafood and thick…

Butcher & supplier

Dellapietras

Atlantic Avenue butcher and deli selling beef aged four to six weeks in-house, free-range poultry and Berkshire pork, plus a counter of prepared foods and sandwiches.

Butcher & supplier

Ends Meat

Whole-animal butcher and salumeria in Industry City founded by John Ratliff, buying sides of beef and Berkshire hogs from small farms and turning trimmings into cured…

Steakhouse

Bourbon Steak New York

Michael Mina's steakhouse in the JW Marriott Essex House on Central Park South, grilling prime steaks over wood alongside a Wagyu selection that includes Hokkaido A5…

Butcher & supplier

International Meat Market

Family-owned Astoria butcher open since 1996, selling steaks and chopped beef alongside lamb, pork and house-made barbecue items such as souvlaki sticks and sausages.

Butcher & supplier

Japan Premium Beef

Boutique NoHo butcher opened in 2009 specialising in Japanese Wagyu and its own Wagyu-Angus crossbred beef, cut to order for steaks, sukiyaki and shabu-shabu.

Steakhouse

Bowery Meat Company

Downtown steakhouse on East 1st Street serving dry-aged bone-in rib steaks, prime strips and chateaubriand alongside a deep France- and California-focused wine list.

Steakhouse

Club A Steak House

Family-run steakhouse opened in 2008 by restaurateur Bruno Selimaj in a Midtown East brownstone, serving USDA Prime dry-aged steaks with live jazz on weekends.

Steakhouse

DeStefano's Steakhouse

Intimate family-run Williamsburg steakhouse established in 2007, known for dry-aged porterhouse for two and an old-school neighbourhood feel.

Steakhouse

Skirt Steak

Chef Laurent Tourondel's walk-in steak frites spot at 6th Avenue and 29th Street, serving a set menu of prime skirt steak, salad and unlimited fries.

Steakhouse

The Eighty Six

35-seat steakhouse from Catch Hospitality Group in the former Chumley's speakeasy space, opened September 2025 with globally sourced, house-aged steaks.

Steakhouse

Wolfgang's Steakhouse Tribeca

Spacious Tribeca branch of Wolfgang Zwiener's Luger-style steakhouse, serving broiled USDA Prime porterhouse sliced tableside.

Steakhouse

Cuerno New York

Northern Mexican steakhouse from Costeño Group in the Time-Life Building, grilling premium cuts over charcoal in a Josper oven.

Butcher & supplier

East Village Meat Market

Ukrainian butcher shop founded in 1970 by Julian Baczynsky, selling steaks, chops and brisket alongside house-smoked kielbasa and Eastern European prepared foods.

Butcher & supplier

Albanese Meats & Poultry

Family butcher on Elizabeth Street since 1923, now run by fourth-generation butcher Jennifer Prezioso, cutting rib eyes, strips and veal to order.

Steakhouse

The Drover

Rustic landmark steakhouse famous for steaks marinated in whiskey and grilled to order, plus an iceberg salad bar.

Steakhouse

Gorat's Steak House

Old-school Omaha steakhouse with roots in 1944, well known as a favorite of Warren Buffett.

Steakhouse

Brother Sebastian's Steak House & Winery

Monastery-themed steakhouse with servers dressed as monks, fireplaces and a ribeye reputation.

Steakhouse

Mahogany Prime Steakhouse

Upscale white-tablecloth branch of a small Oklahoma-based chain, serving prime beef and seafood.

Steakhouse

801 Chophouse at the Paxton

Downtown chophouse in the Paxton building serving only prime-grade beef, with several private dining rooms.

Steakhouse

Spencer's for Steaks and Chops

Downtown steakhouse open since 2008, known for its USDA Prime boneless ribeye.

Steakhouse

The Committee Chophouse

Fine-dining chophouse inside the Kimpton Cottonwood Hotel in the Blackstone District.

Steakhouse

J. Gilbert's Wood-Fired Steaks & Seafood

Downtown branch of a small wood-fired steak and seafood chain, located in the Marriott.

Butcher & supplier · Retail · Wholesale

Just Good Meat

Butcher shop founded in 1959 selling fresh-cut beef, pork, poultry, wild game and seafood, with bulk quarters and halves and catering.

Butcher & supplier

B.I.G. Meats (Husker Home Foods)

Family-owned Millard meat market founded in 1969, selling Certified Angus Beef steaks and roasts, freezer bundles, homemade sausages and smoked items, with wild-game…

Butcher & supplier

Casanova's Butchery

Small owner-run meat and cheese boutique in Rockbrook Village that cuts steaks to order, makes its own sausages and charcuterie and runs an adjoining café, positioning…

Butcher & supplier

The Mercato Butcher Shop

Omaha outpost of a Lincoln-born butcher and food shop built around Certified Piedmontese beef, with hand-cut steaks, cheeses, spices and baked goods.

Butcher & supplier

Frank Stoysich Meats

Family-owned full-service butcher shop at the same South Omaha address since 1949, known for USDA Prime steaks, homemade smoked sausages and hams, a deli counter and…

Butcher & supplier

Rick's Meats

Neighbourhood butcher shop in Elkhorn's Hillrise Shopping Center, owned by Rick Hayden, Cliff Hitchler and Mark Pearse, cutting steaks to order and making its own…

Steakhouse

Omaha Prime

Locally owned New York-style chophouse opened in 1995 in a renovated 130-year-old Old Market building, serving aged, hand-cut USDA Prime steaks.

Steakhouse

Cascio's Steak House

Long-running casual South Omaha steakhouse pairing Certified Angus Beef steaks and prime rib with Italian fare and seafood.

Steakhouse

Legacy Chophouse

West Omaha steakhouse in the former Jams space, co-owned by a former manager of The Drover, offering classic steaks, seafood and a full salad bar.

Steakhouse

Sullivan's Steakhouse

Downtown outpost of the Sullivan's steakhouse chain on the ground floor of Central Park Plaza, serving hand-cut steaks and seafood with a wine cellar private room.

Steakhouse

Barclay Prime

Long-running upscale Rittenhouse steakhouse with a library-style dining room, known for Wagyu cuts, caviar and a luxury Wagyu cheesesteak.

Steakhouse

Butcher & Singer

Old-Hollywood-styled Center City power steakhouse serving classic cuts, dry-aged steaks for two and seafood.

Steakhouse

Rittenhouse Grill

Old-school supper-club steakhouse on the Locust Street side of The Warwick Hotel, with nightly live piano and prime cuts.

Steakhouse

Steak 48

Glitzy Broad Street outpost of a national steakhouse group, with an in-house butcher, Australian Wagyu and lavish seafood towers.

Steakhouse

Del Frisco's Double Eagle Steakhouse

Grand power steakhouse set in the historic former First Pennsylvania Bank building near City Hall, voted Philly's best steakhouse by Metro readers in 2025.

Steakhouse

Alpen Rose

Intimate Michael Schulson steakhouse in Midtown Village that blends classic steakhouse service with a broader, more modern menu.

Steakhouse

Saloon Restaurant

Classic South Philly Italian restaurant open since 1967 with a well-regarded steak menu.

Steakhouse

Urban Farmer

Modern farm-focused steakhouse that lists each cut by origin, feed and finish, including a side-by-side strip steak tasting.

Steakhouse

The Capital Grille

Center City branch of the national power-steakhouse chain, known for dry-aged cuts and polished service.

Butcher & supplier

Cappuccio's Meats

Old-world family butcher in the 9th Street Italian Market since 1920, cutting everything on premises including dry-aged steaks and chops.

Butcher & supplier

Giunta's Prime Shop

Four-generation butcher counter in Reading Terminal Market dealing in prime and dry-aged beef plus lamb, pork, poultry and veal.

Butcher & supplier · Retail · Wholesale

Esposito's Meats

Century-old Italian Market butcher supplying many local restaurants and selling beef, veal, pork, lamb, poultry and game.

Butcher & supplier

Halteman Family Meats

Family butcher stand in Reading Terminal Market known for dry-aged steaks and fresh cuts.

Steakhouse

Butcher Bar

Casual, meat-focused Center City bar and steakhouse known for its dry-aged ribeye with compound butters and meaty shareable starters.

Steakhouse

Rockwell & Rose

Surf-and-turf steakhouse in the Curtis Building overlooking Washington Square Park, from the team behind P.J. Clarke's.

Steakhouse

Malbec Argentine Steakhouse

Argentine steakhouse on Headhouse Square serving grilled meats such as skirt steak and a mixed parrillada, with a long Argentine red wine list.

Butcher & supplier

Cannuli's Quality Meats & Poultry

Family-run Italian Market butcher founded in 1927, cutting beef, veal and lamb to order and known for its whole roasted pigs and catering.

Butcher & supplier · Retail · Wholesale

Rieker's Prime Meats

German butcher shop and delicatessen in Northeast Philadelphia since 1972, with a full butcher counter alongside house-made wursts and prepared German dishes.

Steakhouse

Steak 44

High-end steakhouse at 44th Street and Camelback in the former Cork 'n Cleaver building, known for prime and domestic Wagyu steaks and a 3,000-bottle wine vault.

Steakhouse

Durant's

Red-velvet, old-school Central Avenue steakhouse operating for more than 70 years, serving prime steaks, seafood and martinis.

Steakhouse

The Stockyards Steakhouse

Wild West saloon-styled steakhouse open since 1947, serving aged steaks and prime rib.

Steakhouse

Le Âme Parisian Steakhouse

Parisian-inspired steakhouse on Camelback Road combining French brasserie cooking with steakhouse cuts.

Steakhouse

Christopher's at the Wrigley Mansion

Fine-dining restaurant from James Beard Award-winning chef Christopher Gross in a glass dining room at the historic Wrigley Mansion, with a tasting menu that features…

Steakhouse

The Capital Grille

Biltmore Fashion Park branch of the national steakhouse chain, known for hand-cut, house dry-aged steaks and a large wine list.

Steakhouse

Wren & Wolf

Mid-century-modern downtown steakhouse in Two Renaissance Square serving aged steaks, chops, seafood and craft cocktails.

Steakhouse

Feeney's Restaurant & Bar

Old-world neighborhood steakhouse established in 1965, serving prime steak with a full bar.

Steakhouse

Texaz Grill

Casual Texas-style steakhouse serving generous steaks on 16th Street since 1985.

Butcher & supplier

Arcadia Meat Market

Bright Arcadia butcher shop focused on local Arizona-raised meats, with house dry-aged beef, ribeyes and Brazilian picanha.

Butcher & supplier · Retail · Wholesale

The Meat Shop

Old-fashioned butcher south of downtown since 2008, selling Arizona-farm grass-fed beef and dry-aged steaks and supplying well-known local restaurants.

Butcher & supplier

Hobe Meats

Uptown butcher since 1962, recognisable by its plaster steer and neon sign, selling prime and choice beef aged a minimum of 30 days.

Butcher & supplier

Underbelly Meat Co.

Whole-animal butcher shop in midtown Phoenix, opened in 2022, selling grass-fed beef and pasture-raised pork, lamb and poultry from Arizona ranches alongside…

Butcher & supplier

Block & Apron

Family-owned butcher and seafood shop in north Phoenix near Cave Creek Road selling organic grass-fed steaks, Wagyu, game and pantry goods.

Steakhouse

T-Bone Steak House

Long-running steakhouse in a 1920s house on the slopes of South Mountain, serving ranch-style steaks with views over the valley.

Steakhouse

Rustler's Rooste

Western-themed hilltop steakhouse with live country music, an indoor slide and panoramic views of the Phoenix valley.

Steakhouse

The Rokerij

Dim, stone-walled restaurant whose name means 'smokehouse' in Dutch, serving steaks and chops with a New Mexican accent next door to sister restaurant Richardson's.

Steakhouse

Born and Raised

Old Hollywood-style Little Italy steakhouse with a rooftop terrace and an in-house dry-aging room beside its kitchen butcher shop.

Steakhouse

Cowboy Star Restaurant and Butcher Shop

Western-styled East Village steakhouse with its own full-service butcher shop, serving dry-aged, grass-fed and corn-fed beef.

Steakhouse

Lou & Mickey's

Classic Gaslamp steakhouse with an on-site dry-aging room where cuts rest up to 120 days, finished with seasoned butter.

Steakhouse

Greystone Prime Steakhouse & Seafood

Multi-level downtown steakhouse with upscale decor, an extensive wine list and a popular tomahawk steak.

Steakhouse

Island Prime

Waterfront steakhouse on stilts at Harbor Island with skyline views, serving dry-aged steaks from chef-partner Deborah Scott.

Steakhouse

Turf Supper Club

Old-school 21+ Golden Hill supper club where guests grill their own reasonably priced steaks and kabobs.

Steakhouse

Moe's

Retro Mission Beach steakhouse on the former Saska's site, keeping the original red booths while serving hand-cut steaks and house pastas.

Steakhouse

The Butcher Shop

Long-running traditional steakhouse in Kearny Mesa, a local favourite for classic steak dinners.

Steakhouse

Huntress

Glamorous modern downtown steakhouse with its own butcher shop, house dry-aged tomahawks, Wagyu and a large Japanese whisky collection.

Steakhouse

The Remy

Rustic-modern Mission Valley steakhouse serving free-range Angus and Black Opal Wagyu, including a Wagyu tomahawk.

Butcher & supplier

Iowa Meat Farms

Long-established San Diego meat market staffed by master meat cutters, known for prime and in-house dry-aged beef and hundreds of cuts.

Butcher & supplier

Siesel's Old Fashioned Meats

Old-fashioned Bay Park butcher and deli, sister to Iowa Meat Farms, with dry-aged steaks, a wide range of cuts and a small grocery.

Butcher & supplier

Sepulveda Meats & Provisions

Family-owned Golden Hill butcher stocking Imperial Valley Brandt Beef, offering dry-aged cuts and a weekly rotation of house sausages.

Butcher & supplier

The Wise Ox Butcher & Eatery

Chef-driven North Park butcher shop and sandwich counter from Trust Restaurant Group, selling the same hand-cut beef used in its restaurants.

Steakhouse

Mastro's Ocean Club

Waterfront outpost of the high-end Mastro's steak and seafood chain, opened in 2025 next to the InterContinental, serving USDA Prime steaks broiled at high heat plus…

Steakhouse

Rare Society - University Heights

Chef Brad Wise's retro, Vegas-inspired steakhouse cooking dry-aged and Wagyu cuts over a red oak fire; the original location of the Rare Society group.

Butcher & supplier

The Butchery Quality Meats - One Paseo

Full-service butcher, deli and bistro at the One Paseo development, part of a small Southern California group, with hand-cut prime and dry-aged beef, Wagyu and game…

Steakhouse

Harris' Restaurant

Classic Van Ness steakhouse with beef displayed in the windows, mostly dry-aged steaks, Wagyu and prime rib, and nightly live jazz.

Steakhouse

House of Prime Rib

Decades-old institution serving 21-day-aged prime rib carved tableside from silver carts in an English pub-style room.

Steakhouse

Niku Steakhouse

Luxury steakhouse centred on Japanese Wagyu grilled over binchotan, with an 18-seat chef's counter.

Steakhouse

Miller & Lux

Tyler Florence's steakhouse beside Chase Center serving dry-aged, barley-finished steaks with tableside Caesar and Dover sole.

Steakhouse

Bobo's

Venetian jester-themed Marina steakhouse (Boboquivari's) known for steak and crab.

Steakhouse

Brazen Head

Late-night, pub-like Cow Hollow steakhouse known for its New York pepper steak.

Steakhouse

Superprime Steakhouse

Understated SoMa steakhouse serving dry- and wet-aged steaks with Wagyu skewers and a kakigori dessert.

Steakhouse

The Vault Steakhouse

Financial District steakhouse set in a former bank vault, with live piano, tableside Caesar and steaks.

Steakhouse

Lolinda

Argentinian steakhouse in the Mission serving large gaucho steaks with chimichurri at relatively modest prices.

Steakhouse

Alexander's Steakhouse

Japanese-influenced steakhouse known for luxury Japanese beef, now in Union Square.

Butcher & supplier

Olivier's Butchery

French butcher shop run by Burgundy-born Olivier Cordier, cutting steaks and roasts in the French style.

Butcher & supplier

Avedano's Meats

Women-owned whole-animal butcher in a Bernal Heights storefront that has housed a butcher shop since 1901, selling prime steaks and lesser-known cuts from small farms,…

Butcher & supplier

Guerra Quality Meats

Third-generation family butcher on Taraval Street founded in 1954 by Mark and Battista Guerra, cutting steaks, chops and prime rib to order and running a busy deli,…

Butcher & supplier

Bryan's Quality Meats

Family-run meat counter inside Bryan's Grocery in Laurel Village, founded by butcher Bryan Flannery Sr. in 1963 and now run by his sons, stocking prime, dry-aged and…

Butcher & supplier

San Francisco Meat Co.

Family-owned butcher shop that took over the former Fatted Calf space in Hayes Valley, offering imported Japanese Wagyu, a custom dry-aging program from 21 to 90-plus…

Butcher & supplier

The Butcher Shop by Niku Steakhouse

Japanese-influenced butcher shop next door to Niku Steakhouse, led by head butcher Guy Crims, that is San Francisco's only certified Kobe beef retailer and sells A5…

Butcher & supplier

Marina Meats

Old-school Chestnut Street butcher tied to the Puccini family's meat and fish business since the 1930s and operating as Marina Meats since 2007, with dry-aged and…

Butcher & supplier

Barons Quality Meats & Seafood

Chef-owned butcher in the historic Church Street shop formerly run as Drewes Bros., selling natural and organic beef, pork, poultry and seafood, with a dry-aging…

Steakhouse

Bourbon Steak San Francisco

Michael Mina's steakhouse inside the Westin St.

Steakhouse

Izzy's Steaks & Chops

Family-owned Marina steakhouse open since 1987, recently restored and renovated, serving Midwestern steaks, prime rib and classic sides such as Izzy's potatoes and…

Steakhouse

Metropolitan Grill

Classic downtown Seattle steakhouse, a long-standing choice for big bone-in steaks and business dinners.

Steakhouse

The Shambles

Maple Leaf restaurant and bar focused on beef, known for some of the best steak in town and house-cured meats.

Steakhouse

The Butcher's Table

South Lake Union steakhouse offering steak flights for tasting different cuts, suited to special-occasion lunches and dinners.

Steakhouse

Red Cow

French bistro in Madrona specialising in several styles of steak frites.

Steakhouse

El Gaucho Seattle

Upscale Seattle steakhouse with a long local following for steaks and tableside service.

Steakhouse

Jeffry's

Renee Erickson's Capitol Hill steakhouse, the relaunched successor to Bateau, built around steaks from whole animals butchered and dry-aged in house, alongside classic…

Steakhouse

Joule

Rachel Yang and Seif Chirchi's Korean-influenced steakhouse, known for lesser-used beef cuts such as kalbi-marinated short rib steak served with Korean accompaniments.

Steakhouse

Flintcreek Cattle Co.

Two-level Greenwood restaurant from the RockCreek team serving responsibly sourced, pasture-raised beef plus game such as bison, wild boar and elk.

Steakhouse

Daniel's Broiler - Lake Union

Lakeside steak and seafood restaurant, part of the Daniel's Broiler group that also has a Leschi location.

Butcher & supplier

Beast & Cleaver

Family-owned whole-animal butcher shop and restaurant sourcing most of its meat from Washington farms; its dinners rank among the city's top steak experiences.

Butcher & supplier

Bob's Quality Meats

Columbia City butcher that reopened after a 2015 fire, selling dry-aged steaks, organic turkeys, offal and house-made jerky.

Butcher & supplier

Rain Shadow Meats

Butcher in Melrose Market selling dry-aged steaks and house-made items from locally sourced, humanely raised meat.

Butcher & supplier

Better Meat Co.

Small, old-fashioned Greenwood butcher with a broad fresh-meat selection.

Steakhouse

Asadero Ballard

Mexican-style steakhouse in Ballard grilling Prime and Wagyu beef over mesquite in Josper charcoal ovens, known for its carne asada served with handmade tortillas.

Steakhouse

The Capital Grille

Downtown branch of the national fine-dining chophouse chain, serving dry-aged, hand-cut steaks and seafood towers with an extensive wine list in a clubby dark-wood room.

Steakhouse

JaK's Grill - West Seattle

Long-running neighborhood steakhouse in the West Seattle Junction, open since 1996, known for smoke-marinated ribeyes, dry-aged New York strips and weekend…

Butcher & supplier

Don & Joe's Meats

Butcher counter in Pike Place Market trading at the same spot since 1924, specializing in aged local Washington beef plus house sausages, jerky and harder-to-find meats…

Steakhouse

The Monocle

Classic Capitol Hill chophouse open since 1960 near the Senate office buildings, known for its seared sirloins and old-school hospitality.

Steakhouse

St. Anselm

Lodge-style Union Market steakhouse from Stephen Starr and Joe Carroll, grilling several beef cuts over an open kitchen fire, including a giant axe handle ribeye.

Steakhouse

Bourbon Steak

Michael Mina's contemporary steakhouse in the Four Seasons Georgetown, known for luxe cuts including dry-aged Japanese Wagyu and a lively lounge.

Steakhouse

Annie's Paramount Steak House

Family-owned Dupont Circle steakhouse dating to the 1940s, a James Beard America's Classics winner and landmark of DC's LGBTQ community.

Steakhouse

CUT by Wolfgang Puck

Wolfgang Puck's steakhouse inside the Rosewood hotel in Georgetown, serving Japanese Wagyu and aged American cuts.

Steakhouse

Bobby Van's Grill

Large downtown power-dining steakhouse serving NY strips, dry-aged ribeyes and surf-and-turf.

Steakhouse

Brasero Atlántico

US debut of a Buenos Aires grill brand in a former Georgetown firehouse, serving Argentine cuts from a live-fire grill.

Steakhouse

RARE Steakhouse & Tavern

Wisconsin-born steakhouse with a casual tavern downstairs and a formal steak dining room upstairs.

Steakhouse

Bully Spanish Steakhouse

Spanish steakhouse in the St. Gregory Hotel cooking beef, pork and seafood over open flames, including a Galician porterhouse.

Butcher & supplier

Stachowski's Market

Chef-driven, family-run butcher shop and deli in Georgetown selling prime and dry-aged beef, house charcuterie and prepared dinners.

Butcher & supplier

Harvey's by Soko

Historic DC butcher counter dating to 1931, now operated at Union Market by the Soko Butcher team, selling dry-aged steaks and other quality cuts.

Butcher & supplier

Wagshal's Market

Specialty market and deli in business since 1925 with a butcher counter selling prime dry-aged beef, game and imported Ibérico.

Butcher & supplier

Canales Quality Meats

Long-running butcher stall inside historic Eastern Market selling Angus beef and pork cut to order, plus house-made and imported sausages and deli meats.