Browse by style · Indonesia
21 verified steakhouses and butchers in Indonesia for usda prime beef, across 9 cities. USDA Prime is the top grade of the US Department of Agriculture, given to young cattle with abundant marbling.
Indonesia
Steakhouse
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse
Jakarta branch of the New York steakhouse chain serving USDA Prime dry-aged porterhouse and sirloin, with a rooftop lounge in SCBD.
Steakhouse
U.S. steakhouse chain outlet broiling USDA Prime cuts at very high heat and serving them on sizzling butter-topped plates.
Steakhouse
High-rise grill on the 46th floor of The Plaza offering dry-aged steaks with Japanese touches and city views.
Steakhouse
European grill restaurant by UK chef Tom Aikens on the 62nd floor of The Langham, featuring 30- and 45-day dry-aged steaks.
Steakhouse
Casual steakhouse in Citywalk Sudirman serving US and Australian steaks on sizzling hot plates, including USDA Prime ribeye and tomahawk.
Indonesia
Steakhouse
1920s-styled grill room in the Double-Six Luxury Hotel cooking dry-aged imported beef and seafood over custom coal and wood grills.
Steakhouse
Charcoal-grill steakhouse in Icon Bali Mall facing Sanur beach, with an in-house dry-ager and beef ranging from Indonesian Wagyu to Japanese A5 and USDA Prime.
Steakhouse
Bali branch of the New York steakhouse chain, serving USDA Prime dry-aged steaks on Jalan Petitenget.
Indonesia
Steakhouse
European-styled steakhouse opened in 2019 specialising in dry-aged beef, with chefs finishing steaks on a grill at the table and a choice of finishing salts.
Butcher & supplier
Two-storey Bandung outlet of the Indoguna meatshop brand with imported beef counters downstairs and a restaurant upstairs that cooks cuts chosen from the display.
Indonesia
Steakhouse
New York-style steakhouse opened in 2022 by meat content creator Dimas Ramadhan ('Dims The Meatguy'), serving dry-aged beef, Australian fullblood Wagyu and Japanese A5;…
Steakhouse
Steakhouse from the GF Culinary group in BSD City's Upper West complex, known for its signature US Prime 'butler's steak' and Wagyu MB7 cuts served with house sauces.
Steakhouse
American-style steakhouse founded by Chef Hamid, who cooked in Fresno, California; it offers USDA Prime and Wagyu steaks as well as budget-friendly chicken steaks,…
Indonesia
Steakhouse
Hotel steakhouse at JW Marriott Surabaya with an in-house dry-ageing room, cooking US Prime and wagyu cuts on a Josper charcoal grill.
Butcher & supplier
Indoguna-affiliated butcher shop and gourmet grocery that sells imported US and Australian beef and wagyu by weight.
Indonesia
Steakhouse
Steakhouse founded in 2013 by chef Widhi Yustiarto, which grew from a small kiosk in Bekasi Selatan into an expanded Galaxy restaurant serving Australian Wagyu, US…
Indonesia
Butcher & supplier · Retail · Wholesale
Retail and wholesale meat shop selling Japanese A5 wagyu, Australian wagyu, Black Angus and USDA Prime beef, plus tomahawks, dry-aged cuts and grill slices.
Indonesia
Steakhouse
American-style steakhouse by Chef Hamid, who cooked in Fresno, California, focusing on imported USDA Prime beef with a signature dry rub at approachable prices; opened…
Indonesia
Steakhouse
Small, intimate steak restaurant serving USDA Prime, Wagyu MB9+ and Black Angus cuts, often finished at the table.
Before you go
FAQ
We list 21 verified places in 9 cities: Jakarta (6), Bali (3), Bandung (3), South Tangerang (3), Surabaya (2), Bekasi (1), Malang (1), Tangerang (1), Yogyakarta (1).
A place is included only when its verified details mention usda prime beef. Each profile links to the public sources we checked.