Browse by style · United Kingdom
47 verified steakhouses and butchers in the United Kingdom for dry-aged steak, across 8 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
United Kingdom
Steakhouse
Branch of the London-born Hawksmoor group in a former brewery building in Seven Dials, serving charcoal-grilled British beef from grass-fed cattle, dry-aged around 35…
Steakhouse
The original 2008 Goodman, a New York-style steakhouse ageing its beef in-house and offering both British grass-fed and US grain-fed cuts.
Steakhouse
Historic Young's pub in a Mayfair mews whose grill room has specialised in dry-aged, grass-fed British beef since 1952, with meat supplied by Godfreys butchers and…
Steakhouse
Candlelit, communal-table restaurant from the Goodman group pairing Norwegian red king crab with dry-aged steak on a set-price menu.
Steakhouse
American steakhouse in the Art Deco Adelphi Building that dry-ages and butchers its USDA Prime and Irish beef on site.
Steakhouse
Second-floor steak restaurant in the Grade II-listed Smiths building opposite Smithfield Market, sourcing its cuts from market butchers Longcroft & Old and holding two…
Butcher & supplier
Family butcher and charcutier trading since 1850, selling Scotch beef steaks and dry-aged cuts over the counter and online.
Butcher & supplier
Butcher founded by restaurateur Richard H. Turner and butcher James George, selling native-breed British meat and in-house dry-aged beef in shop and online.
Butcher & supplier · Retail · Wholesale
Master butchers since 1905 with in-house dry-ageing, selling free-range beef from its Highbury shop and online, and supplying the Guinea Grill.
Butcher & supplier
Butcher established in 1983 selling grass-fed Scotch beef from the Inverurie area, dry-aged for at least 28 days.
Steakhouse
Wood-panelled steakhouse in the former bank manager's office of the old Midland Bank HQ, now The Ned hotel, with grilled steaks and trolley-carved roasts.
Steakhouse
Wolfgang Puck's first European restaurant, an American-style steakhouse on the ground floor of the 45 Park Lane hotel offering British, USDA and Wagyu beef.
Butcher & supplier
Family-run butcher and larder in a railway arch in Herne Hill, selling free-range, rare-breed English meat and beef dry-aged on site for at least four weeks.
United Kingdom
Steakhouse
The original restaurant of the Pasture group, a fire-cooking steakhouse focused on ethically sourced, restaurant-butchered beef.
Steakhouse
Steak restaurant in a former bank vault beneath Corn Street, cooking beef dry-aged for at least 35 days in a charcoal Josper oven.
Steakhouse
Steakhouse on Queen Square from the Cow & Sow group, serving locally sourced prime cuts alongside small plates.
Steakhouse
Second Bristol site of Cow & Sow, with a butcher's block and ageing fridge on show and 35-day dry-aged steaks including sharing cuts.
Steakhouse
Neighbourhood steakhouse and bar in Southville known for large sharing steaks, with beef from a local butcher aged in a Himalayan salt chamber.
Butcher & supplier
Independent North Street butcher run by Chris Cierpik, sourcing free-range meat from South West farms and known for traditionally hung, dry-aged steaks and its own…
United Kingdom
Steakhouse
Finnieston steak restaurant that was placed 85th on the World's 101 Best Steak Restaurants list in 2025.
Steakhouse
Steak restaurant and whisky bar opposite Kelvingrove Art Gallery serving dry-aged, grass-fed Scotch beef from fourth-generation Scottish butchers.
Steakhouse
West End steakhouse billing itself as the home of Scotch prime beef, using cattle from Speyside and north-east Scotland aged for at least 70 days.
Steakhouse
Small family-run steakhouse near Charing Cross serving Aberdeen Angus beef from John Gilmour Butchers, dry-aged for 35 days, alongside Scottish dishes such as a haggis…
Butcher & supplier
Family butcher founded in Bridgeton in 1970, now in its third generation, selling Scottish beef including dry-aged steaks it ages in-house, plus award-winning steak…
Butcher & supplier
Long-established family artisan butcher on Byres Road in the West End that specialises in dry-aged Scotch beef, alongside lamb, pork, seasonal game and its own sausages…
United Kingdom
Steakhouse
Hawksmoor's Scottish branch, set in a grand former bank hall off St Andrew Square, serving charcoal-grilled dry-aged British beef and seafood, with the Lady Libertine…
Butcher & supplier
Stockbridge butcher and game dealer supplying Edinburgh for more than 50 years, offering dry-aged beef alongside game and poultry.
Butcher & supplier
Family butcher (John Saunderson) in Tollcross offering fresh and dry-aged cuts, with an online shop.
Steakhouse
Frederick Street branch of the Miller & Carter steakhouse chain, ranked among Europe's 50 best steakhouses by Big 7 Travel according to the Edinburgh Evening News,…
Butcher & supplier
Long-established family craft butcher on Ratcliffe Terrace sourcing high-welfare meat from Scottish farms, selling dry-aged fillet and sirloin steaks plus speciality…
United Kingdom
Steakhouse
Bar and grill on East Parade, open since 2008, specialising in dry-aged steaks alongside seafood and cocktails.
Steakhouse
Leeds outpost of the York steakhouse, set in a former bank building, with premium cuts aged at least 28 days in a Himalayan salt chamber.
Steakhouse
Turkish steak and grill restaurant that opened in Leeds in 2024, known for its tableside theatrics.
Steakhouse
Brazilian rodizio steakhouse by the canal at Granary Wharf, where passadores carve meat at the table.
Butcher & supplier
Family-run wholesale and retail butcher in East Ardsley, trading since 1920, known locally for aged beef, handmade sausages and burgers, and pork pies.
United Kingdom
Steakhouse
Branch of the British steakhouse group in the Grade II-listed India Buildings, serving dry-aged British beef, seafood and cocktails in a 1920s-inspired room.
Steakhouse
Waterfront branch of the Miller & Carter steakhouse chain at the Royal Albert Dock.
Steakhouse
Turkish-style steakhouse in West Derby Village, opened in 2020, where diners pick their cut from a meat display before it is cooked in front of them.
Butcher & supplier
Independent butcher in Woolton Village selling grass-fed Scotch beef from John Scott Meat in Paisley, dry-aged in-house for about four weeks.
Butcher & supplier
Liverpool counter of the historic Wirral butcher Edge & Son, established in 1844, located inside the Delifonseca food hall.
United Kingdom
Steakhouse
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse
Yorkshire-founded steak restaurant in the Grade II* listed former Manchester and Salford Bank, known for 60-day aged Aberdeen Angus steaks.
Steakhouse
King Street branch of the Miller & Carter steakhouse chain, serving 30-day matured British and Irish beef steaks with signature wedge salads and onion loaf.
Steakhouse
Turkish steakhouse near Oxford Road, part of a small UK group, grilling 28-day dry-aged Angus steaks and lamb over charcoal alongside live fire shows.
Butcher & supplier
City-centre independent butcher and deli in the Northern Quarter selling dry-aged steaks from Cheshire and Peak District farms, plus wine, cheese and charcuterie.
United Kingdom
Steakhouse
Birmingham site of the Bristol-founded Pasture group, a fire-cooking steak restaurant whose butchery also sells its restaurant-grade dry-aged cuts online.
Steakhouse
Family-run canalside steak restaurant and cocktail bar at the back of The Mailbox, serving dry-aged Hereford beef and Japanese A5 Wagyu alongside a good-value lunch menu.
Before you go
FAQ
We list 47 verified places in 8 cities: London (13), Bristol (6), Glasgow (6), Edinburgh (5), Leeds (5), Liverpool (5), Manchester (5), Birmingham (2).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.