United States · City guide
Downtown chophouses, suburban steakhouses and Eastern Market butchers. 10 steakhouses and 4 butchers and suppliers listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Historic downtown supper-club steakhouse founded in 1938 and reopened in 2012, serving steaks including Westholme wagyu with live jazz and a dress code.
Steakhouse
Art Deco downtown steakhouse in the Capitol Park area that butchers and dry-ages its beef in-house, known for a 20-ounce bone-in cowboy ribeye.
Steakhouse
Modern Argentine-inspired 'neo steakhouse' in Core City cooking over live fire, known for a 32-ounce porterhouse with chimichurri.
Steakhouse
Glamorous four-story steakhouse on Grand River pairing dry-aged prime steaks and Australian wagyu with Italian dishes; it advertises all-halal proteins.
Steakhouse
Branch of the Sullivan's chain inside the Westin Book Cadillac hotel, serving dry-aged steaks and seafood with live music.
Steakhouse
Family-owned east-side chophouse since 1968 serving USDA Prime beef and seafood, with a classic tableside Caesar salad.
Steakhouse
Intimate Art Deco bistro-steakhouse in Birmingham inspired by Midwestern supper clubs and East Coast steakhouses, known for a bone-in KC strip and dry-aged ribeyes.
Steakhouse
Troy branch of the Brazilian churrascaria chain, with gaucho-carved fire-roasted meats and a market table.
Steakhouse
Troy branch of the upscale Capital Grille chain near Somerset Collection, serving dry-aged steaks and seafood for lunch and dinner.
Steakhouse
Troy branch of the Morton's chain serving classic steakhouse cuts, seafood and the chain's hot chocolate cake.
Cook at home
Butcher & supplier
Whole-animal butcher shop and restaurant in a 1909 Eastern Market building, sourcing pasture-grazed beef from Great Lakes farms and selling dry-aged steaks, sausages…
Butcher & supplier
Century-old indoor meat market hall beside Eastern Market with long butcher counters selling beef, pork, lamb, seafood and cookout supplies.
Butcher & supplier · Retail · Wholesale
Family-run halal slaughterhouse and meat market in Eastern Market since 1979, selling farm-raised beef, lamb and goat custom-cut to order to the public.
Butcher & supplier
Family-owned east-side neighborhood butcher of more than four decades offering custom cuts of beef, pork, lamb and poultry.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in Detroit
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