Vietnam · 1 city
Beef is central to Vietnamese dishes such as phở and bò lá lốt, but premium steak in Ho Chi Minh City is mostly imported from Australia, the US and Japan. Steakhouses are concentrated in District 1, Thảo Điền and the big hotels.
Beef to know
Menus name the country of origin and often the grain-fed days or wagyu grade.
Most steakhouses are in District 1 and Thảo Điền (Thủ Đức), so the area matters when booking.
Bò né, a sizzling-plate steak with eggs and bread, is the local everyday steak dish.
Cities
Directory · Vietnam
11 steakhouses and 4 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Steakhouse
Three-storey steakhouse with a bar and open kitchen downstairs and a clubby dining room above.
Steakhouse
Flagship of the family-run El Gaucho group, cooking US and Australian beef simply on the grill in the Argentinian manner.
Steakhouse
Grill and wine bar on the 30th floor of the Pullman Saigon Centre with views over the city.
Steakhouse
Saigon branch of a family-owned Da Nang steakhouse, opposite the JW Marriott near the Notre-Dame Basilica.
Steakhouse
Boutique steakhouse led by chef Khai Vu, formerly of Las Vegas restaurants, built around beef dry-aged for 45 to 100 days.
Steakhouse
Steakhouse grilling tenderloin, ribeye and striploin over Japanese binchotan charcoal, known for its sharing 'tasting board' of three cuts with sides and sauces.
Steakhouse
Popular mid-priced American-style steakhouse serving US and Australian cuts from suppliers including Tyson, Omaha and Mulwarra.
Steakhouse
Steakhouse that pairs Italian-style dining with Japanese technique, grilling steaks over charcoal in two stages.
Steakhouse
Second-floor French bistro on Dong Du serving entrecôte in the Parisian steak-frites style, with a house sauce, fries and salad.
Steakhouse
Japanese beef restaurant on the 77th floor of Landmark 81 that serves Wagyu snow-aged for 30 days in the style of Niigata, Japan.
Steakhouse
Restaurant arm of importer and butcher Đỉnh Phong, cooking cuts from its own counter in Thao Dien.
Butcher & supplier · Retail · Wholesale
Retail shop of Đỉnh Phong, an Australian-food importer since 2013 that pioneered chilled-meat retail in Vietnam.
Butcher & supplier
District 3 branch of the Đỉnh Phong butchery chain, selling chilled imported Wagyu, Angus and USDA Prime cuts for steaks, barbecue and hotpot.
Butcher & supplier
Saigon Pearl branch of the Đỉnh Phong imported-meat chain, selling chilled Wagyu, Angus and USDA Prime steak cuts alongside seafood.
Butcher & supplier · Retail · Wholesale
Imported-meat shop of Hot Food Co., a supplier to restaurants and hotels that also sells US and Australian beef, including Wagyu steak cuts, to the public.
Nothing matches all of these filters.
Local names
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Vietnam | Best for |
|---|---|---|
| Tenderloin | Thăn nội (tenderloin) | Pan-sear, then oven |
| Ribeye | Thăn lưng (ribeye) | Grill or pan-sear |
| Striploin | Thăn ngoại (striploin) | Grill or pan-sear |
| Tomahawk | Tomahawk | Reverse sear |
| Short rib | Sườn bò (short rib) | Grill or braise |
Doneness
Final core temperatures after resting.
For businesses in Vietnam
Free listings for steakhouses, butchers and suppliers. Featured placements are paid and always labeled.