India · 1 city
Cow slaughter is restricted in most Indian states, including Maharashtra, so steaks in Mumbai are usually water buffalo (carabeef) or imported beef. A small number of restaurants and specialist meat shops sell steak cuts.
Beef to know
In Maharashtra the sale of cow beef is banned, so local steaks are water buffalo (carabeef); menus should say which.
Some restaurants serve imported beef, mainly from Australia and the US; check the menu or ask.
Ask for rare, medium-rare or medium; buffalo is lean and best not cooked past medium.
Cities
Directory · India
7 steakhouses and 2 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Steakhouse
American-style brasserie and cocktail bar in Jio World Drive whose tenderloin steak with mash, kale and asparagus is one of its best-known dishes.
Steakhouse
French-inspired bistro and cocktail bar in Worli Village whose menu includes steak frites with a brandy peppercorn jus and steak au poivre.
Steakhouse
Small German-style meat joint in Bandra known for budget steaks, pork ribs, sausages and schnitzels.
Steakhouse
American-style diner in Malad known for tenderloin steaks, skillets, ribs and oversized burgers.
Steakhouse
Small industrial-style grill café in Marol, open since 2018, serving tenderloin steaks, slow-cooked pork spare ribs and burgers.
Steakhouse
Tiny, long-running Colaba Causeway café serving continental comfort food, best known for its King Solomon Steak with bacon, chicken and mushrooms.
Steakhouse
Old Fort café with a Parsi-continental menu that has a dedicated steak section, including the Bistecca Bismarck topped with a fried egg and cheese.
Butcher & supplier
Mainly online butcher selling carabeef steak cuts such as ribeye, striploin, T-bone, tenderloin and fillet mignon, plus mutton and chicken.
Butcher & supplier
Long-established Bandra cold storage and butcher known for tenderloin (undercut), pork and Goan chorizo.
Nothing matches all of these filters.
Local names
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in India | Best for |
|---|---|---|
| Tenderloin | Tenderloin (undercut) | Pan-sear |
| Striploin | Sirloin / striploin | Grill or pan-sear |
| Ribeye | Ribeye | Grill or pan-sear |
Doneness
Final core temperatures after resting.
For businesses in India
Free listings for steakhouses, butchers and suppliers. Featured placements are paid and always labeled.