Dempsey Hill · SingaporeVerified ✓
Steakhouse
Burnt Ends
Modern Australian barbecue restaurant by chef Dave Pynt built around a custom four-tonne wood-fired oven and elevation grills.
Dry-aged
BeefNot listed
PriceNot listed
Singapore · 1 city
Steakhouses & butchers in Singapore
Almost all beef in Singapore is imported, mostly from Australia, the US, New Zealand and Japan, from sources approved by the Singapore Food Agency. The city has a dense mix of international steakhouses, wagyu specialists and online butchers that deliver islandwide.
Beef to know
Buying beef in Singapore
Origins
Menus and labels name the country and often the farm or wagyu prefecture.
Delivery
Online butchers deliver chilled or frozen beef across the island, often next day.
Wagyu
Japanese A5 and Australian wagyu are both common; check which one a menu means.
Cities
City guides
Directory · Singapore
All places
11 steakhouses and 6 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Robertson Quay · SingaporeVerified ✓
Steakhouse
Bistecca Tuscan Steakhouse
Tuscan-style steakhouse in a heritage shophouse known for its 1.1 kg Bistecca alla Fiorentina made from F1 Australian Wagyu.
Ships / delivers
BeefF1 Australian Wagyu
PriceNot listed
Marina Bay · SingaporeVerified ✓
Steakhouse
CUT by Wolfgang Puck
Wolfgang Puck's first Asian steakhouse, grilling steaks over charcoal and apple wood before finishing them under a 1200-degree broiler.
BeefA5, Snake River Farms American Wagyu
PriceNot listed
Orchard · SingaporeVerified ✓
Steakhouse
Shatoburian Yakiniku
Yakiniku restaurant serving A5 Japanese Wagyu sourced from approved Japanese auction houses, grilled tableside.
BeefA5
PriceNot listed
Orchard · SingaporeVerified ✓
Steakhouse
COTE Korean Steakhouse Singapore
Singapore outpost of the New York Korean steakhouse, combining tableside Korean barbecue with American steakhouse cuts.
Dry-aged
BeefUSDA Prime, A5
PriceNot listed
Sentosa Cove · SingaporeVerified ✓
Steakhouse
SKIRT
Open-fire steakhouse at W Singapore on the Sentosa Cove marina, cooking over a Josper grill and binchotan.
Dry-aged
BeefA5 Omi Wagyu, Full-blood Wagyu
PriceNot listed
Robertson Quay · SingaporeVerified ✓
Steakhouse
Wolfgang's Steakhouse Singapore
Singapore branch of the New York steakhouse founded by Wolfgang Zwiener, serving USDA Prime Black Angus steaks dry-aged in-house.
Dry-aged
BeefUSDA Prime, Black Angus
PriceNot listed
Orchard · SingaporeVerified ✓
Steakhouse
Lawry's The Prime Rib Singapore
Long-running Orchard Road outpost of the Lawry's brand, known for aged USDA prime rib carved at the table from silver carts.
Ships / delivers
BeefUSDA Prime
PriceNot listed
Orchard · SingaporeVerified ✓
Steakhouse
Bedrock Bar & Grill
Steakhouse open since 2008 near Somerset, cooking with wood grilling and smoking techniques.
Dry-aged
BeefUSDA Prime
PriceNot listed
Orchard · SingaporeVerified ✓
BeefA4, A5
Price$$$
Tanjong Pagar · SingaporeVerified ✓
Steakhouse
Nikuya Tanaka Singapore
First overseas branch of the Tokyo Wagyu omakase restaurant, opened in 2025 with a 10-seat counter and a private room.
BeefKobe beef, Tajima Wagyu
Price$$$$
Dempsey Hill · SingaporeVerified ✓
Butcher & supplier
Huber's Butchery
European-style butchery with an attached bistro at Dempsey, selling steaks from grass-fed Angus and Argentine beef through to Hirai A5 Wagyu.
Dry-agedShips / deliversCustom cuts
BeefA5, Grass-fed
PriceNot listed
River Valley (Great World) · SingaporeVerified ✓
Butcher & supplier
Ryan's Grocery
Specialty grocer with a full-service butchery focused on organic, free-range and antibiotic-free meats, including Wagyu and grain-fed beef, at its Great World flagship.
Ships / deliversCustom cuts
BeefMB6-7, MSA-graded
PriceNot listed
Joo Chiat · SingaporeVerified ✓
Butcher & supplier
Butcher Box
Gourmet butchery chain selling premium steaks and in-house dry-aged beef, with next-day island-wide delivery.
Dry-agedShips / delivers
BeefNot listed
PriceNot listed
Paya Lebar · SingaporeVerified ✓
Butcher & supplier
The Meatery
Muslim-owned gourmet butchery selling halal-certified prime beef cuts, including dry-aged and coffee-aged steaks, with next-day island-wide delivery.
Dry-agedShips / deliversCustom cuts
BeefNot listed
PriceNot listed
Dempsey Hill · SingaporeVerified ✓
Butcher & supplier · Retail · Wholesale
Culina Dempsey
COMO Group gourmet butcher and grocer at Dempsey, the exclusive Singapore distributor of Wylarah full-blood wagyu, which has recently also brought in Korean hanwoo beef.
WholesaleCustom cuts
BeefWylarah Full Blood Wagyu MBS 8-9+, Hanwoo
PriceNot listed
Toa Payoh · SingaporeVerified ✓
Butcher & supplier
Wagyu Beef Singapore by Fieldseas
Boutique butchery specialising in Japanese wagyu, chiefly Miyazaki, cut by hand in a 12°C cutting room that customers can see through a viewing window.
Ships / deliversCustom cuts
BeefMiyazaki Wagyu
PriceNot listed
Nothing matches all of these filters.
Local names
What to ask for in Singapore
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Singapore | Best for |
|---|---|---|
| Tenderloin | Tenderloin | Pan-sear, then oven |
| Ribeye | Ribeye | Grill or pan-sear |
| Striploin | Striploin | Grill or pan-sear |
| T-bone | T-bone / porterhouse | Grill over coals |
| Tomahawk | Tomahawk | Reverse sear |
| Picanha | Picanha | Grill or skewer |
| Short rib | Short rib | Braise, smoke or thin-slice |
| Flank | Flank | Marinate, then grill |
| Brisket | Brisket | Smoke low and slow |
Doneness
Ordering steak in Singapore
Final core temperatures after resting.
Rare49–52 °C120–125 °FCool red center
Medium rare54–57 °C130–135 °FWarm red center
Medium60–63 °C140–145 °FPink throughout
Medium well65–68 °C150–155 °FSlight pink
Well done71 °C+160 °F+Brown throughout
For businesses in Singapore
Get your place listed
Free listings for steakhouses, butchers and suppliers. Featured placement in Singapore costs S$65 per month.