Zhongshan · TaipeiVerified ✓
Steakhouse
A Cut Steakhouse
The Ambassador Hotel's steakhouse, operating from a Liaoning Street site during the hotel's 2022–2028 rebuild.
Dry-aged
BeefUSDA Prime, Dry-aged 30–60 days
Price$$$$
Taiwan · 1 city
Steakhouses & butchers in Taiwan
Taiwan imports most of its steak, mainly from the US, Australia and New Zealand, and Taipei has a strong dry-aged steakhouse scene. Butcher-delis sell imported prime and wagyu cuts.
Beef to know
Buying beef in Taiwan
Origins
Menus name the country of origin; USDA Prime and Australian wagyu are common.
Dry-aged
Several Taipei steakhouses dry-age beef in-house and state the number of days.
Doneness
Doneness is usually ordered by number, from three-tenths (三分) for rare to full (全熟) for well done.
Cities
City guides
Directory · Taiwan
All places
12 steakhouses and 4 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Dazhi · TaipeiVerified ✓
Steakhouse
Danny's Steakhouse
Steakhouse founded by chef Danny Teng, Taiwan's so-called 'Godfather of Steak', grilling US Prime and Japanese and Australian Wagyu over lychee wood.
Dry-aged
BeefUSDA Prime, Wagyu
Price$$$$
Dazhi · TaipeiVerified ✓
Steakhouse
N°168 Prime Steakhouse
Hotel steakhouse in the Grand Victoria with an in-house aging room and an oak wood-fired Beech oven.
Dry-aged
BeefAustralian Wagyu MB9+, Miyazaki A5 Wagyu
Price$$$$
Xinyi · TaipeiVerified ✓
Steakhouse
Smith & Wollensky Taipei
Asia's first outpost of the New York steakhouse, on the 47th floor of Breeze Nan Shan with views of Taipei 101.
Dry-aged
BeefUSDA Prime, US Wagyu
Price$$$$
Xinyi · TaipeiVerified ✓
Steakhouse
Morton's The Steakhouse Taipei
Taipei branch of the American Morton's chain on the 45th floor of Breeze Xinyi, with floor-to-ceiling windows facing Taipei 101.
BeefUSDA Prime
Price$$$$
Xinyi · TaipeiVerified ✓
Steakhouse
Lawry's The Prime Rib Taipei
Taipei outpost of the Beverly Hills prime rib house in the Bellavita department store.
BeefNot listed
Price$$$$
Zhongshan · TaipeiVerified ✓
Steakhouse
Robin's Grill
Long-running steakhouse in the Regent Taipei serving charcoal-grilled steaks and seafood.
BeefDry-aged
Price$$$$
Neihu · TaipeiVerified ✓
Steakhouse
Fresh & Aged Italian Steak House
Steakhouse run by meat importer Mayfull, above its Neihu food hall, with its own dry-aging room.
Dry-aged
BeefUSDA Prime, Dry-aged 28–128 days
Price$$$$
Wanhua / Ximen · TaipeiVerified ✓
Steakhouse
PRIME ONE Steak House
Steakhouse in the Taipei Garden Hotel near Ximending with a Himalayan salt-brick aging room.
Dry-aged
BeefDry-aged
Price$$$$
Da'an · TaipeiVerified ✓
Steakhouse
Le Blanc
Casual American-style steakhouse on a quiet Da'an street with a deliberately short menu built around steak, fries and lobster.
Ships / delivers
BeefUSDA Choice
PriceNot listed
Dazhi · TaipeiVerified ✓
Steakhouse
Ruth's Chris Steak House (Dazhi)
Dazhi branch of the American chain, serving USDA Prime steaks broiled at high heat and brought to the table on sizzling plates.
BeefUSDA Prime
Price$$$$
Xinyi · TaipeiVerified ✓
Steakhouse
À Point Steak & Bar
Steak bar opposite the Taipei City Hall MRT station that roasts steaks in a Spanish Josper charcoal oven over fruitwood.
BeefUSDA Prime, New Zealand PS grade
PriceNot listed
Wenshan · TaipeiVerified ✓
Butcher & supplier · Retail · Wholesale
Thomas Meat (Roosevelt)
Flagship retail shop of meat importer Thomas Meat, selling vacuum-packed steaks from the US, Australia, New Zealand and Central America.
Ships / deliversWholesale
BeefUSDA Prime, Grass-fed
PriceNot listed
Dongmen · TaipeiVerified ✓
Butcher & supplier
Dr. Beef (Dongmen)
City shop of a Chiayi cattle farm selling fresh-cut, traceable Taiwanese beef, including native yellow cattle, with steaks among the chilled cuts.
Ships / delivers
BeefCAS-certified Taiwanese beef
PriceNot listed
Da'an · TaipeiVerified ✓
Butcher & supplier
Taylor Butcher
Butcher shop near the Ren'ai roundabout where chefs cut imported beef to order, including Australian full-blood and Japanese Wagyu, and age steaks in butter-sealed…
Dry-agedCustom cuts
BeefWagyu, MB9+
PriceNot listed
Dazhi · TaipeiVerified ✓
Butcher & supplier · Retail · Wholesale
Yan Meat Shop
Premium butcher counter in the Chunplace food hall in Dazhi that cuts steaks to order from whole primals, including USDA Prime Angus and Miyazaki A5 Wagyu.
WholesaleCustom cuts
BeefUSDA Prime, Black Angus
PriceNot listed
Nothing matches all of these filters.
Local names
What to ask for in Taiwan
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Taiwan | Best for |
|---|---|---|
| Tenderloin | 菲力 (fillet) | Pan-sear, then oven |
| Ribeye | 肋眼 (ribeye) | Grill or pan-sear |
| Striploin | 紐約客 (New York) | Grill or pan-sear |
| T-bone | 丁骨 (T-bone) | Grill |
| Short rib | 牛小排 (short rib) | Grill or braise |
Doneness
Ordering steak in Taiwan
Final core temperatures after resting.
Rare49–52 °C120–125 °FCool red center
Medium rare54–57 °C130–135 °FWarm red center
Medium60–63 °C140–145 °FPink throughout
Medium well65–68 °C150–155 °FSlight pink
Well done71 °C+160 °F+Brown throughout
For businesses in Taiwan
Get your place listed
Free listings for steakhouses, butchers and suppliers. Featured placements are paid and always labeled.