Butcher & supplier · Retail · Wholesale
Carnes Varea
Family butcher founded in 1960 with its own ageing chambers, maturing Angus, Wagyu and Friesian beef for 30 to 90 days and supplying restaurants across the Valencia area.
Butcher & supplier · Ciutat Vella, Valencia
Fourth-generation family butcher in the Mercado Central since 1914, with a dedicated ageing chamber for premium beef such as Esla Valley ox, Galician Blond, Wagyu and Black Angus.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Butcher & supplier · Retail · Wholesale
Family butcher founded in 1960 with its own ageing chambers, maturing Angus, Wagyu and Friesian beef for 30 to 90 days and supplying restaurants across the Valencia area.
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