Steakhouse
Rocacho Padre Damián
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Steakhouse · Justicia, Madrid
Uruguayan grill opened in 2018 that cooks cuts from Uruguay, Argentina, the US and Spain over holm-oak and vine-shoot charcoal, including long-aged Galician beef.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Steakhouse
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
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Madrid branch of the historic Tolosa asador, grilling thick-cut chops from 7–8 year-old cows on the family's signature inclined grill in a centuries-old La Latina house.