Steakhouse · Eixample Esquerra, Barcelona
Eixample steakhouse led by Uruguayan chef Joaquín Ignacio Sánchez, with street-facing ageing chambers and beef from Spain, South America, Japan and Australia cooked over a wood fire.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Steakhouse
Steakhouse opened in 2016 whose glass ageing chambers hold beef from more than ten breeds, dry-aged in-house; diners choose ox, mature cow or veal by cut and ageing time.
Steakhouse
Chef Dani Lechuga's meat bar styled like an old butcher's shop, listed as a Michelin Bib Gourmand, with beef cuts and a signature Angus tartare served at the counter.
Steakhouse
Contemporary asador run by two young chefs and selected by the Michelin Guide, where fire-grilled meat is the centrepiece of the menu.