Steakhouse
Moishes
Montreal's oldest steakhouse, founded in 1938 by Moishe Lighter and reopened by Groupe Grandio at Square-Victoria in June 2023.
Browse by style · Grade
USDA Prime is the top grade of the US Department of Agriculture, given to young cattle with abundant marbling. Only a small share of American beef qualifies. These steakhouses and butchers name USDA Prime among their verified beef.
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Steakhouse
Montreal's oldest steakhouse, founded in 1938 by Moishe Lighter and reopened by Groupe Grandio at Square-Victoria in June 2023.
Steakhouse
Michelin-recommended steakhouse that moved from King West to CIBC Square in May 2025, known for dry-aged Canadian and USDA Prime beef, Japanese Wagyu and its tableside…
Steakhouse
American-style steakhouse opened in 2015 that cooks imported US Angus and USDA High Choice and Prime cuts under an infrared broiler rather than on a parrilla.
Butcher & supplier
Boutique butcher selling Colombian and imported beef, including USDA Prime and High Choice cuts, plus charcuterie and wine.
Steakhouse
High-profile steakhouse on the Spree near Friedrichstraße station, open since 2007 and known for dry-aged beef from German, Irish, US and Japanese sources and a deep…
Butcher & supplier
Wagyu and steak shop open since 2019 near the opera, selling Wagyu, dry-aged beef and US Prime cuts in store and for delivery.
Steakhouse
Long-running Hong Kong branch of the Chicago steakhouse chain, serving USDA Prime aged beef with harbour views from the Sheraton in Tsim Sha Tsui.
Steakhouse
1920s-styled grill room in the Double-Six Luxury Hotel cooking dry-aged imported beef and seafood over custom coal and wood grills.
Butcher & supplier
Two-storey Bandung outlet of the Indoguna meatshop brand with imported beef counters downstairs and a restaurant upstairs that cooks cuts chosen from the display.
Steakhouse
Steakhouse founded in 2013 by chef Widhi Yustiarto, which grew from a small kiosk in Bekasi Selatan into an expanded Galaxy restaurant serving Australian Wagyu, US…
Steakhouse
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Butcher & supplier · Retail · Wholesale
Retail and wholesale meat shop selling Japanese A5 wagyu, Australian wagyu, Black Angus and USDA Prime beef, plus tomahawks, dry-aged cuts and grill slices.
FAQ
The Steak Directory lists 258 verified places for usda prime beef in 71 cities across 20 countries. The best-covered cities are New York (17), Taipei (10), Denver (10).
A place appears here only when its verified details, checked against public sources, mention usda prime beef. We do not accept payment for inclusion in collections, and every profile shows its sources and review date.
Yes. Menus, stock and services change, so check the business’s own website or call before you travel for a specific steak.