Browse by style · Japan
4 verified steakhouses and butchers in Japan for usda prime beef, across 4 cities. USDA Prime is the top grade of the US Department of Agriculture, given to young cattle with abundant marbling.
Japan
Steakhouse
Fukuoka branch of the New York steakhouse inside the Grand Hyatt at Canal City, dry-ageing chilled USDA Prime beef for 28 days in house and finishing it in a 900°C…
Japan
Steakhouse
Kyoto branch of the New York steakhouse, set in a renovated old townhouse near Karasuma station, serving USDA Prime beef dry-aged for at least 28 days and a list of…
Japan
Steakhouse
Osaka branch of the New York steakhouse chain, opened in July 2024 on the fifth floor of KITTE Osaka next to JR Osaka Station, serving USDA Prime beef dry-aged for at…
Japan
Steakhouse
Tokyo branch of the Brooklyn steakhouse, dry-ageing USDA Prime beef to the same methods as the original and serving its signature T-bone for sharing.
Before you go
FAQ
We list 4 verified places in 4 cities: Fukuoka (1), Kyoto (1), Osaka (1), Tokyo (1).
A place is included only when its verified details mention usda prime beef. Each profile links to the public sources we checked.