Browse by style · Feeding
Grass-fed cattle graze for most or all of their lives instead of finishing on grain. The beef is usually leaner, firmer and more mineral in flavour. These places list grass-fed or pasture-raised beef in their verified details.
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A selection
Butcher & supplier
Retail butcher shop of the Don Julio parrilla, selling pasture-raised, traceable beef that it selects, ages and cuts in-house.
Butcher & supplier
Suburban butcher in the Dernancourt Shopping Centre selling grass-fed South Australian meats with click-and-collect ordering.
Butcher & supplier · Retail · Wholesale
Independent butcher dry-ageing beef in-house for around 36 days, with further stores in Rosalie (Paddington) and Woolloongabba and a click-and-collect base in Windsor.
Butcher & supplier
Free-range, pasture-fed specialist butcher in Griffith that has bought from the same farmer since 1990 and traces every cut to local producers.
Steakhouse
Steakhouse, beer garden and sports bar at the Hotel Darwin pub, serving cuts supplied by Malone's Butchery including a 20-day dry-aged grass-fed rib eye.
Butcher & supplier
Local butcher on James Street with a dry-ageing cabinet and 100% grass-fed beef; a second store operates in Paradise Point.
Butcher & supplier
Family butcher established in Sandy Bay in 1964 and run by third-generation butcher Marcus Vermey, stocking free-range Tasmanian beef, dry-aged meat, Wagyu and game.
Butcher & supplier
Heritage butcher, providore and wine merchant with its original store on Smith Street and further shops in St Kilda, Brighton and Balwyn.
Butcher & supplier · Retail · Wholesale
Family butcher dating to 1950 selling Wagyu x Black Angus steaks, grass-fed beef and lamb and house smallgoods, with IFAA 2025 award wins.
Butcher & supplier
Butcher and deli founded in 2007 by chef Colin Holt, focused on pasture-raised and grass-fed meat with online ordering; also has a Mosman store.
Steakhouse
Ghent meat restaurant that selects, ages and cuts its own beef in an in-house ageing room, typically offering six to ten breeds, with a large wine cellar.
Butcher & supplier
Ranch-run artisan butcher at Calgary Farmers' Market West, practising whole-animal butchery on its own grass-fed beef with dry-aged cuts cut daily and prepared meals.
FAQ
The Steak Directory lists 180 verified places for grass-fed beef in 70 cities across 26 countries. The best-covered cities are Melbourne (17), Buenos Aires (6), Perth (6).
A place appears here only when its verified details, checked against public sources, mention grass-fed beef. We do not accept payment for inclusion in collections, and every profile shows its sources and review date.
Yes. Menus, stock and services change, so check the business’s own website or call before you travel for a specific steak.