Browse by style · United Kingdom
19 verified steakhouses and butchers in the United Kingdom for grass-fed beef, across 7 cities. Grass-fed cattle graze for most or all of their lives instead of finishing on grain.
United Kingdom
Steakhouse
Branch of the London-born Hawksmoor group in a former brewery building in Seven Dials, serving charcoal-grilled British beef from grass-fed cattle, dry-aged around 35…
Steakhouse
The original 2008 Goodman, a New York-style steakhouse ageing its beef in-house and offering both British grass-fed and US grain-fed cuts.
Steakhouse
Historic Young's pub in a Mayfair mews whose grill room has specialised in dry-aged, grass-fed British beef since 1952, with meat supplied by Godfreys butchers and…
Steakhouse
Hawksmoor branch opened in late 2025 in the Neo-Gothic former Midland Grand dining room of the St Pancras hotel, with a separate martini bar.
Butcher & supplier
The first shop of the Provenance butcher group, opened in 2013 off Portobello Road, selling grass-fed British meat and aged beef with same-day London and UK-wide…
United Kingdom
Steakhouse
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse
Argentine steakhouse in a former church building off Deansgate, serving leaner grass-fed Argentine beef cuts.
Butcher & supplier
Award-winning family-run butcher in Didsbury village, established in 1969.
Butcher & supplier
City-centre independent butcher and deli in the Northern Quarter selling dry-aged steaks from Cheshire and Peak District farms, plus wine, cheese and charcuterie.
United Kingdom
Steakhouse
Argentinian steakhouse opened in 2022 in the former Bank of Liverpool building, serving grass-fed Argentine Black Angus cuts and Malbec.
Butcher & supplier
Independent butcher in Woolton Village selling grass-fed Scotch beef from John Scott Meat in Paisley, dry-aged in-house for about four weeks.
Butcher & supplier
Liverpool counter of the historic Wirral butcher Edge & Son, established in 1844, located inside the Delifonseca food hall.
United Kingdom
Butcher & supplier
Family butcher trading in Harborne since 1938, selling grass-fed beef, outdoor-reared pork, poultry and lamb alongside handmade sausages and a South African biltong…
Steakhouse
Birmingham outpost of the Bristol-born Cow & Sow group at Paradise, chargrilling aged grass-fed steaks in single and sharing cuts.
United Kingdom
Steakhouse
Hawksmoor's Scottish branch, set in a grand former bank hall off St Andrew Square, serving charcoal-grilled dry-aged British beef and seafood, with the Lady Libertine…
Steakhouse
Small family-run steak and seafood bistro on Rose Street, open since the early 2000s, specialising in grass-fed Aberdeen Angus beef from Scottish highland farms that is…
United Kingdom
Steakhouse
City-centre branch of the Argentinian steakhouse group, serving grass-fed cuts such as cuadril, ancho, chorizo and lomo, with a private dining room.
Steakhouse
Grill restaurant in the Old Post Office building offering British native-breed steaks plus Argentinian and Australian cuts.
United Kingdom
Steakhouse
Whiteladies Road branch of the Buenasado chain serving grass-fed Pampas beef cuts such as cuadril, ancho ribeye and lomo tenderloin with an Argentine wine list.
Before you go
FAQ
We list 19 verified places in 7 cities: London (5), Manchester (4), Liverpool (3), Birmingham (2), Edinburgh (2), Leeds (2), Bristol (1).
A place is included only when its verified details mention grass-fed beef. Each profile links to the public sources we checked.