Steakhouse
Blackstone Steakhouse Linnégatan
Linnégatan branch of the Swedish Blackstone Steakhouse chain, a well-rated neighbourhood steakhouse in the Linné district.
Sweden · 3 cities
Swedish menus list entrecôte (ribeye), oxfilé (tenderloin), ryggbiff (strip loin) and culotte (rump cap). Swedish cattle must be let out to graze in summer, and Stockholm and Gothenburg have a strong dry-aging and live-fire scene.
Beef to know
The Kött från Sverige label marks meat born, raised and slaughtered in Sweden.
Swedish welfare rules require cattle to graze outdoors during the summer.
In Sweden this means ribeye, the most ordered steak in restaurants.
Cities
Directory · Sweden
26 steakhouses and 15 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Steakhouse
Linnégatan branch of the Swedish Blackstone Steakhouse chain, a well-rated neighbourhood steakhouse in the Linné district.
Steakhouse
Central Blackstone Steakhouse on Kungstorget beside the Stora Saluhallen market hall.
Steakhouse
Meat-focused restaurant near Götaplatsen where guests pick their preferred cut and have it cooked to order; it has been nominated for Sweden's best meat restaurant award.
Steakhouse
Argentine steakhouse near Avenyn serving beef from the Pampas cooked in the Argentine grill tradition.
Steakhouse
Gothenburg branch of the Swedish Texas Longhorn steakhouse chain, serving American South-style steaks near Avenyn.
Butcher & supplier
Neighbourhood butcher at Olskrokstorget combining English and Swedish butchery traditions, selling raw cuts and ready-to-cook meat dishes.
Butcher & supplier
Fifth-generation family meat and charcuterie counter inside the Stora Saluhallen market hall.
Butcher & supplier · Retail · Wholesale
Market-hall butcher that has traded in Stora Saluhallen for around twenty years, breaking down animals itself and cutting to customer request.
Steakhouse
Lively steakhouse on Avenyn that grills meat over an open fire, offering cuts à la carte, skewers and a tasting menu, with Kobe beef as a premium option.
Steakhouse
Smaller, more intimate sister restaurant of the Berzeliigatan Argentine steakhouse, near Slottsskogen, serving Pampas beef from the grill.
Butcher & supplier
Meat counter in the Stora Saluhallen market hall selling beef from Mostorps Gård and other local farms, with côte de boeuf, entrecôte and Swedish wagyu cuts hung for…
Butcher & supplier
Counter-service meat and delicatessen shop near Frölunda Torg that sells only locally produced Swedish meat.
Steakhouse
Branch of the Swedish Texas-style steakhouse chain near Slottsskogen, serving grilled steaks with salad, corn and fries or baked potato.
Steakhouse
Upscale steakhouse near Slussen where carefully sourced beef is the centre of the menu.
Steakhouse
Lilla Torg institution open since the 1960s that has served plank steak since 1975; all meat is Swedish and presented from a meat trolley at the table.
Steakhouse
Charcoal grill restaurant and cocktail bar cooking meat over open fire in a modern setting.
Steakhouse
Malmö branch of the Texas Longhorn chain, serving grilled steaks and slow-cooked Texas-style dishes in a relaxed setting.
Steakhouse
Central steakhouse serving generous classic cuts, including its namesake T-bone, from Swedish farms.
Steakhouse
Steakhouse open since 1994 in one of Malmö's oldest townhouses on Lilla Torg, serving mainly grilled meat.
Butcher & supplier
Meat and charcuterie counter with an attached restaurant in Malmö Saluhall, staffed by butchers with decades of trade experience.
Butcher & supplier
Old-fashioned butcher shop in Kirseberg with over-the-counter service, trading since 1986.
Butcher & supplier
Premium meat and game shop with a restaurant in a former 19th-century ship chandlery in Limhamn, selling and serving hung beef such as 8-week-aged T-bones, Swedish…
Butcher & supplier · Retail · Wholesale
Charcuterie producer with its own factory shop on Stillmansgatan, selling fresh beef and pork plus house-made smoked and cured products, and a medal winner at the…
Butcher & supplier · Retail · Wholesale
Meat-cutting business and shop on Erikslustvägen, formerly Gejo Kött, established in 1980 and selling freshly cut meat from Swedish producers to the public and to…
Steakhouse
Steakhouse and cocktail bar on Bergsgatan in Möllan, open since 2014 and known for Swedish-style plank steaks of beef fillet or sirloin served on a hot wooden board…
Steakhouse
Small, cosy central steakhouse and bar on Storgatan best known for plank steaks of beef fillet and entrecôte, alongside fish and pasta dishes.
Steakhouse
Historic restaurant in the vaulted cellar of Malmö's old town hall, famous for its 'filéfrossa' evening buffet of carved beef (and pork) fillet with béarnaise and…
Steakhouse
Meat restaurant by Johan Jureskog and Klas Ljungquist in a former silversmith's workshop, known for its long glass-fronted ageing room of beef and wine.
Steakhouse
Vasastan meat restaurant and cocktail bar that serves only locally raised cuts from the Stockholm archipelago, with a menu that changes with supply.
Steakhouse
South American-inspired grill and bar next to Stockholm Central Station serving grilled steaks, burgers and cocktails.
Steakhouse
The original 1994 restaurant of the Texas Longhorn chain, a casual Södermalm steakhouse serving ribeye and striploin classics.
Butcher & supplier
Butcher counter in the Hötorgshallen food hall selling premium Swedish meat, cut in-house from whole animals.
Butcher & supplier
Second shop of Köttkompaniet near Jarlaplan, offering the same Swedish quality meat and butchery service as the Hötorgshallen counter.
Butcher & supplier
Köttkompaniet's third and largest shop, on Kungsholmen, selling Swedish beef that is dry-aged in-house alongside imported premium cuts.
Butcher & supplier
Neighbourhood meat and charcuterie shop that dry-ages beef on site and runs a small lunch and dinner menu built around quality meat.
Steakhouse
Playfully decorated steakhouse with velvet seating and a lively bar, serving grilled beef, steak tartare and set menus for groups.
Steakhouse
Casual meat restaurant grilling steaks over charcoal, from entrecôte and tenderloin to Japanese, Australian and US wagyu.
Steakhouse
Grill restaurant and bar at Jarlaplan with a menu of grilled cuts including dairy-cow côte de boeuf aged three to four weeks in its own cabinets, Australian purebred…
Steakhouse
Meat restaurant and wine bar whose kitchen centres on a grill, serving cuts from Australia, Uruguay, Spain and Sweden with sides and sauces chosen separately.
Steakhouse
Large themed restaurant with eight differently decorated rooms, serving grilled steaks, fillet and grill platters alongside seafood.
Butcher & supplier
Butcher shop run with Restaurang AG, where chefs cut meat to order and dry-age it in house.
Nothing matches all of these filters.
Local names
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Sweden | Best for |
|---|---|---|
| Tenderloin | Oxfilé | Pan-sear, then oven |
| Ribeye | Entrecôte | Grill or pan-sear |
| Striploin | Ryggbiff | Grill or pan-sear |
| T-bone | T-bone | Grill over coals |
| Tomahawk | Tomahawk | Reverse sear |
| Picanha | Culotte | Grill or skewer |
| Chuck eye | Högrev | Pan-sear or grill |
| Flank | Flankstek | Marinate, then grill |
| Brisket | Bringa | Smoke low and slow |
Doneness
Final core temperatures after resting, with the words you'll hear on local menus.
| Doneness | Local term | °C | °F |
|---|---|---|---|
| Rare | Blodig | 49–52 °C | 120–125 °F |
| Medium rare | Rosa | 54–57 °C | 130–135 °F |
| Medium | Medium | 60–63 °C | 140–145 °F |
| Medium well | Medium plus | 65–68 °C | 150–155 °F |
| Well done | Genomstekt | 71 °C+ | 160 °F+ |
For businesses in Sweden
Free listings for steakhouses, butchers and suppliers. Featured placement in Sweden costs 499 kr per month.