Steakhouse
Hawksmoor Dublin
Irish branch of the UK steakhouse group, opened in 2023 in the former National Bank building.
Browse by style · Ireland
8 verified steakhouses and butchers in Ireland for grass-fed beef, across 2 cities. Grass-fed cattle graze for most or all of their lives instead of finishing on grain.
Ireland
Steakhouse
Irish branch of the UK steakhouse group, opened in 2023 in the former National Bank building.
Steakhouse
Small, casual steak restaurant open since 2014, built around the featherblade cut and priced to make good Irish grass-fed steak accessible.
Butcher & supplier
Craft butcher in Ranelagh buying grass-fed beef from two named farms and dry-ageing it for 30 to 50 days in a salt-block chamber.
Butcher & supplier
North Dublin family butcher, in the trade since 1880, dry-ageing grass-fed beef on the bone in its own chambers and shipping steak boxes nationwide.
Butcher & supplier
Farmer-butchers selling grass-fed Irish heifer beef from heritage breeds, hip-hung and naturally dry-aged, with fillet, ribeye and striploin steaks plus cut-to-order…
Ireland
Steakhouse
Multi-level bar and restaurant trading for over 30 years, with an upstairs steak and seafood room that cooks grass-fed beef over charcoal in a Josper oven.
Butcher & supplier
Galway craft butcher specialising in dry-aged, grass-fed Angus and Hereford cross beef from Galway farms, with a second shop in Terryland Shopping Centre and an online…
Steakhouse
City-centre steak and lobster restaurant, overseen by chef Oliver Dunne, serving dry-aged grass-fed Irish beef including Hereford striploin, Black Angus fillet and…
Before you go
FAQ
We list 8 verified places in 2 cities: Dublin (5), Galway (3).
A place is included only when its verified details mention grass-fed beef. Each profile links to the public sources we checked.