Browse by style · Argentina
6 verified steakhouses and butchers in Argentina for grass-fed beef, across 1 city. Grass-fed cattle graze for most or all of their lives instead of finishing on grain.
Argentina
Steakhouse
Pablo Rivero's Palermo parrilla, cooking Hereford and Angus beef from regeneratively raised cattle over quebracho charcoal on a V-shaped grill.
Steakhouse
Small, modern parrilla by Germán Sitz and Pedro Peña serving grass-fed Angus from the Sitz family's farm in western Buenos Aires province.
Steakhouse
Glass-walled garden parrilla at the Four Seasons, run by grill cook Patricia Ramos.
Steakhouse
Parrilla opened in 2018 next to, and supplied by, its own butcher shop, Corte Carnicería.
Butcher & supplier
Retail butcher shop of the Don Julio parrilla, selling pasture-raised, traceable beef that it selects, ages and cuts in-house.
Butcher & supplier
Butcher shop led by Pablo Abritta, offering traceable grass-fed, mixed-fed and grain-fed beef, dry-aged for 50 to 80 days.
Before you go
FAQ
We list 6 verified places in 1 city: Buenos Aires (6).
A place is included only when its verified details mention grass-fed beef. Each profile links to the public sources we checked.