Browse by style · Spain
34 verified steakhouses and butchers in Spain for dry-aged steak, across 6 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Spain
Steakhouse
Steakhouse opened in 2016 whose glass ageing chambers hold beef from more than ten breeds, dry-aged in-house; diners choose ox, mature cow or veal by cut and ageing time.
Steakhouse
Basque grill and pintxo bar beside Santa Maria del Mar with an ageing cellar for old-cow txuletas that are cooked over oak charcoal.
Butcher & supplier
Fourth-generation family butcher, founded in Mataró in 1906, running a shop and tasting counter where customers pick a cut and have it cooked, featuring Cerdanya-raised…
Steakhouse
Horta sister restaurant of Carnal, built around one of the city's largest dry-ageing chambers, with Friesian and Simmental cuts grilled over charcoal and served with a…
Steakhouse
Eixample steakhouse led by Uruguayan chef Joaquín Ignacio Sánchez, with street-facing ageing chambers and beef from Spain, South America, Japan and Australia cooked…
Butcher & supplier
Premium butcher specialising in dry-aged and imported beef, with an original shop in La Sagrera, an online store and two further shops in Bonanova and on Passeig de…
Steakhouse
Wood-fire restaurant opened in 2025 serving beef cuts from around the world, including dry-aged chuletón and Nebraska Black Angus, alongside rice dishes and fish from…
Steakhouse
Modern steakhouse and lounge inside the Sir Victor hotel, the Barcelona outpost of the Amsterdam original, with a display of dry-aged meats and a 360-degree bar.
Spain
Steakhouse
Grill restaurant inside the Triana market that specialises in aged beef from a range of Spanish and international breeds, cooked over charcoal.
Steakhouse
Long-standing Los Remedios grill house with a wide range of beef cuts, from fillet and aged-cow chuletón to T-bone and tomahawk, alongside Iberian pork and lamb.
Steakhouse
Grill restaurant next to Plaza Nueva with more than 30 years' experience, cooking beef of several Spanish breeds and ageing periods over the fire, including aged Rubia…
Steakhouse
Brasserie opened in 2016 by Grupo Leña that grills cold-aged meats over holm-oak charcoal.
Steakhouse
Asador in the south of the city pairing auction-bought seafood with aged beef from breeds such as Rubia Gallega, Maronesa and Minhota, plus Irish ox tomahawk and…
Butcher & supplier
Gourmet butcher and delicatessen founded in Triana in 1969, with its own ageing chambers for premium beef and a second shop on Avenida de la Buhaira.
Butcher & supplier
City-centre butcher specialising in fresh and aged high-quality meats cut to order, with charcuterie and preserves.
Butcher & supplier
Butcher and gourmet shop in the La Negrilla business park, opened in 2020, displaying about ten beef breeds cut for the grill next to a visible ageing chamber.
Spain
Steakhouse
Grill restaurant specialising in old-cow beef at different ageing levels, cooked in a Josper oven with an open show kitchen.
Butcher & supplier
Fourth-generation family butcher in the Mercado Central since 1914, with a dedicated ageing chamber for premium beef such as Esla Valley ox, Galician Blond, Wagyu and…
Butcher & supplier · Retail · Wholesale
Family butcher founded in 1960 with its own ageing chambers, maturing Angus, Wagyu and Friesian beef for 30 to 90 days and supplying restaurants across the Valencia area.
Steakhouse
Small meat-only grill in the old town serving Spanish native-breed beef such as Sayaguesa alongside Wagyu, with cuts chosen and priced by weight.
Steakhouse
Market-driven grill restaurant run by chefs Jesús Gor and Borja Parellada, serving aged older-cow chuletón and picanha from a Basque-style charcoal grill alongside…
Steakhouse
Argentine asador in Cánovas with an open charcoal grill, serving European and Argentine premium cuts with an Argentine wine list.
Steakhouse
Family-run grill restaurant run by two brothers, focused on wood-fired cooking and matured Galician beef.
Spain
Steakhouse
Central Bilbao asador holding a Repsol Sun, specialising in ox and beef chops from its own herd and national selections, with some pieces aged for very long periods.
Steakhouse
Deusto grill restaurant serving chops mainly from Galician Blond, Friesian and Simmental cattle aged for more than 40 days.
Steakhouse
Small two-person grill in Uribarri cooking txuletón from old Simmental cows, aged at least two months, in a Japanese-style kamado over oak charcoal.
Butcher & supplier
Family butcher dating from 1987 that ages beef in dedicated dry-ageing chambers and sells matured Galician chops alongside local veal and prepared dishes.
Steakhouse
Family-run asador in a restored farmhouse on the slopes of Mount Pagasarri, known for heavily aged beef chops grilled over coals and a large terrace overlooking Bilbao.
Spain
Steakhouse
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Steakhouse
Uruguayan grill opened in 2018 that cooks cuts from Uruguay, Argentina, the US and Spain over holm-oak and vine-shoot charcoal, including long-aged Galician beef.
Butcher & supplier · Retail · Wholesale
Family butcher in the Chamartín market since 1973, specialising in beef from Spanish native breeds with its own ageing cabinets and online sales; named best meat…
Butcher & supplier
Gourmet butcher in the Mercado de la Paz for over 25 years, selling aged Simmental and Friesian chops and loins with an online shop; Carnimad's best Madrid meat…
Butcher & supplier
Modern butcher shop of the Jiménez Barbero family (La Finca), selling beef from their own cattle, dry-aged in Dry Ager cabinets, with a custody chamber where customers…
Spain
Steakhouse
Central grill opened in April 2024 by Tolosa-born Aitor Martín, serving txuleta from Cárnicas Goya (Tolosaldea) aged in-house before cutting and grilling, plus…
Before you go
FAQ
We list 34 verified places in 6 cities: Barcelona (8), Seville (8), Valencia (7), Bilbao (5), Madrid (5), San Sebastian (1).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.