Browse by style · Canada
24 verified steakhouses and butchers in Canada for dry-aged steak, across 4 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Canada
Steakhouse
Family-run steakhouse opened by Harry Barberian in 1959, known for its old-world dining rooms, aged rib steaks and chateaubriand, and a cellar of around 30,000 bottles.
Steakhouse
Michelin-recommended steakhouse that moved from King West to CIBC Square in May 2025, known for dry-aged Canadian and USDA Prime beef, Japanese Wagyu and its tableside…
Steakhouse
Matty Matheson's live-fire steak and seafood restaurant, opened in 2022 in a maple-lined dining room off Queen West and listed in the Michelin Guide.
Steakhouse
Glowbal Restaurant Group's first Ontario restaurant, opened in 2023: a two-storey steakhouse that dry-ages beef in a Himalayan salt-lined locker and is certified to…
Steakhouse
Steakhouse and sushi restaurant in Union Station that sources certified Kobe beef from Japan and dry-ages cuts in its own aging room.
Butcher & supplier
Butcher opened by chef Peter Sanagan in 2009, selling meat exclusively from Ontario family farms with every cut labelled by farm, plus dry-aged beef and house…
Butcher & supplier
Butcher run by third-generation butcher Stephen Alexander, known as a dry-aging pioneer, sourcing from small Ontario farms and selling aged striploins and T-bones…
Butcher & supplier
Small French-style butcher and bistro on the Ossington strip known for dry-aged beef and cured meats.
Canada
Steakhouse
Grill on Place Jacques-Cartier, open since 2016, with a glass-fronted dry-aging room visible from the dining room.
Steakhouse
Lively bar-brasserie steakhouse on the ground floor of the Hôtel Nelligan, running for over 20 years.
Steakhouse
Family-run Italian steakhouse in LaSalle that began as a corner charcuterie in 1981 and has aged its own Canadian beef since 2009.
Butcher & supplier
Butcher shop attached to Restaurant Grinder, specialising in house-aged meats shown in a walk-in aging room visible from the street.
Butcher & supplier
Old-fashioned beef specialist where every cut is made to order in a cabin-style walk-in cooler.
Butcher & supplier · Retail · Wholesale
Mile End fine-food grocer whose butcher counter is a draw in its own right, cutting dry-aged beef and Québec specialties to order.
Canada
Steakhouse
Upscale Beltline chophouse known for Canada Prime steaks such as its bone-in porterhouse, a wine list of more than 700 labels and live music in the tavern.
Steakhouse
Classic Canadian steakhouse brand with a Calgary room at The CORE, serving Canada Prime steaks, cold martinis and tableside dishes in a dark mahogany setting.
Steakhouse
Glamorous, Rat Pack-styled steakhouse in southeast Calgary serving Canada Prime ribeye, dry-aged cuts and Wagyu tomahawks, with a separate lounge menu.
Butcher & supplier
Southeast Calgary butcher cutting Alberta ranch beef and colony-raised pork and chicken in-shop, with custom cutting, aged steaks, sides of beef and city delivery.
Butcher & supplier
Ranch-run artisan butcher at Calgary Farmers' Market West, practising whole-animal butchery on its own grass-fed beef with dry-aged cuts cut daily and prepared meals.
Canada
Steakhouse
Toptable Group's modern Yaletown steakhouse cooking over a wood-fired Grillworks grill, with B.C., U.S. and Japanese Wagyu beef and its own butcher shop next door.
Steakhouse
Glowbal Group's three-level downtown steakhouse that dry-ages its steaks for 28-45 days in a Himalayan salt-lined locker, with a large rooftop patio called The Roof.
Butcher & supplier
Premium butcher shop next to Elisa steakhouse, run by the same Toptable team, with a dry-aging program, local and Japanese Wagyu beef and take-home prepared foods.
Butcher & supplier
Family butcher on Main Street since 1946, selling organic, hormone-free and grass-fed meats along with dry-aged Prime beef and house-made charcuterie.
Butcher & supplier
Neighbourhood butcher with shops in Mackenzie Heights and East Village (2276 East Hastings St) selling grass-fed and organic meats and dry-aged steaks.
Before you go
FAQ
We list 24 verified places in 4 cities: Toronto (8), Montreal (6), Calgary (5), Vancouver (5).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.