Butcher & supplier · Rosemont–La Petite-Patrie, Montreal
Old-fashioned beef specialist where every cut is made to order in a cabin-style walk-in cooler. Known for whole rib roasts dry-aged from about 40 days to a year or more.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Butcher shop attached to Restaurant Grinder, specialising in house-aged meats shown in a walk-in aging room visible from the street.
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Mile End neighbourhood butcher from the team behind restaurant Lawrence, breaking down whole carcasses from small Québec farms in an open workspace.
Butcher & supplier · Retail · Wholesale
Mile End fine-food grocer whose butcher counter is a draw in its own right, cutting dry-aged beef and Québec specialties to order.