Canada · City guide
Classic steakhouses downtown and whole-animal butchers across the city. 11 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Family-run steakhouse opened by Harry Barberian in 1959, known for its old-world dining rooms, aged rib steaks and chateaubriand, and a cellar of around 30,000 bottles.
Steakhouse
Michelin-recommended steakhouse that moved from King West to CIBC Square in May 2025, known for dry-aged Canadian and USDA Prime beef, Japanese Wagyu and its tableside…
Steakhouse
Steakhouse in the restored 1917 Toronto Harbour Commission building, built around USDA Prime beef with Japanese Kobe and a large wine cellar.
Steakhouse
Toronto outpost of the Canadian steakhouse chain founded over 60 years ago, serving Canada Prime steaks in a classic wood-panelled room with live music Wednesday to…
Steakhouse
Yorkville branch of the STK 'vibe dining' steakhouse brand, pairing steaks and seafood with an in-house DJ and lounge atmosphere.
Steakhouse
Toronto location of the US Morton's steakhouse chain, inside the Park Hyatt in Yorkville, serving aged steaks and seafood.
Steakhouse
Toronto branch of the New Orleans-born chain inside the Hilton, serving butter-topped steaks on 500-degree plates.
Steakhouse
Matty Matheson's live-fire steak and seafood restaurant, opened in 2022 in a maple-lined dining room off Queen West and listed in the Michelin Guide.
Steakhouse
Glowbal Restaurant Group's first Ontario restaurant, opened in 2023: a two-storey steakhouse that dry-ages beef in a Himalayan salt-lined locker and is certified to…
Steakhouse
Steakhouse and sushi restaurant in Union Station that sources certified Kobe beef from Japan and dry-ages cuts in its own aging room.
Steakhouse
Newer Entertainment District steakhouse and cocktail den with a modern, edgy take on the steakhouse format.
Cook at home
Butcher & supplier
Butcher opened by chef Peter Sanagan in 2009, selling meat exclusively from Ontario family farms with every cut labelled by farm, plus dry-aged beef and house…
Butcher & supplier
Butcher run by third-generation butcher Stephen Alexander, known as a dry-aging pioneer, sourcing from small Ontario farms and selling aged striploins and T-bones…
Butcher & supplier
Butcher shop open since 1975 that sources Canadian Prime beef from a group of Ontario farms and also stocks game such as venison, elk and bison; owned by VG Meats since…
Butcher & supplier
Small French-style butcher and bistro on the Ossington strip known for dry-aged beef and cured meats.
Local tips
Canada Prime has the most marbling, then AAA, AA and A.
Alberta raises most of Canada's beef cattle, and many menus name it.
Several Toronto butchers dry-age beef on site and sell it by the cut.