Canada · City guide
Downtown steakhouses, waterfront grills and BC butchers. 11 steakhouses and 7 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-running Canadian steakhouse brand in a dark, wood-panelled downtown dining room, known for Prime-grade steaks, its signature cheese toast and tableside service.
Steakhouse
Art deco steakhouse with mahogany interiors, a piano lounge and a large patio, serving Canada Prime steaks and certified Japanese Kobe beef.
Steakhouse
Toptable Group's modern Yaletown steakhouse cooking over a wood-fired Grillworks grill, with B.C., U.S. and Japanese Wagyu beef and its own butcher shop next door.
Steakhouse
Glowbal Group's three-level downtown steakhouse that dry-ages its steaks for 28-45 days in a Himalayan salt-lined locker, with a large rooftop patio called The Roof.
Steakhouse
Landmark seafood and chop house off Robson Street with an oyster bar, piano music and a rooftop garden; the menu pairs Ocean Wise seafood with 28-day aged steaks.
Steakhouse
Glowbal Group fish-and-steak house on the downtown waterfront with an oyster lounge and heated garden patio; MICHELIN-recommended according to the restaurant and…
Steakhouse
Waterfront branch of the Canadian Chop chain at the Vancouver Convention Centre West, serving Canadian beef seared on an 1,800°F broiler and slow-roasted prime rib.
Steakhouse
Downtown branch of the Vancouver-founded Keg chain in a two-storey heritage building with a spiral staircase, serving classic steaks and prime rib.
Steakhouse
Yaletown branch of The Keg in a converted warehouse street, offering the chain's standard steak and prime rib menu.
Steakhouse
Rooftop steakhouse at the Parq Vancouver casino resort overlooking False Creek, combining a tiered steak menu with Pacific Northwest seafood and a sushi bar.
Steakhouse
Modern Italian steakhouse in the Century Plaza Hotel, mentioned by locals as a lower-key alternative to the big downtown steakhouses.
Cook at home
Butcher & supplier
Premium butcher shop next to Elisa steakhouse, run by the same Toptable team, with a dry-aging program, local and Japanese Wagyu beef and take-home prepared foods.
Butcher & supplier
Family butcher on Main Street since 1946, selling organic, hormone-free and grass-fed meats along with dry-aged Prime beef and house-made charcuterie.
Butcher & supplier
Neighbourhood butcher with shops in Mackenzie Heights and East Village (2276 East Hastings St) selling grass-fed and organic meats and dry-aged steaks.
Butcher & supplier
Commercial Drive butcher selling organic, grass-finished beef and other meats raised on its own ranch in the Chilcotin.
Butcher & supplier
West Side butcher and deli known for hormone- and antibiotic-free meats and well-regarded ribeye steaks.
Butcher & supplier
Long-standing butcher counter in the Granville Island Public Market with a wide range of steaks, including Australian and Japanese Wagyu.
Butcher & supplier
Kitsilano butcher and deli with naturally sourced meats, frozen game and a deli counter.
Local tips
Canada Prime has the most marbling, then AAA, AA and A.
Alberta raises most of Canada's beef cattle, and many menus name it.
Some Canadian butchers dry-age beef on site and sell it by the cut.