Steakhouse
Caesar's Steak House
Calgary institution serving steaks since 1972 in a dark-wood, burgundy-leather dining room.
Canada · City guide
Alberta beef steakhouses and craft butchers. 10 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Calgary institution serving steaks since 1972 in a dark-wood, burgundy-leather dining room.
Steakhouse
Upscale Beltline chophouse known for Canada Prime steaks such as its bone-in porterhouse, a wine list of more than 700 labels and live music in the tavern.
Steakhouse
Classic Canadian steakhouse brand with a Calgary room at The CORE, serving Canada Prime steaks, cold martinis and tableside dishes in a dark mahogany setting.
Steakhouse
Calgary branch of the New Orleans-born steakhouse chain, set on the second floor of the Calgary Tower.
Steakhouse
Glamorous, Rat Pack-styled steakhouse in southeast Calgary serving Canada Prime ribeye, dry-aged cuts and Wagyu tomahawks, with a separate lounge menu.
Steakhouse
Stephen Avenue steakhouse with a rooftop patio, offering a premium range from Black Angus to authentic Kobe and Japanese A5 Wagyu, plus weekly wine and Wagyu nights.
Steakhouse
Traditional fine-dining steakhouse cooking classic steaks since 1979, best known for its beef Wellington and tableside Caesar salad in a low-lit, wood-panelled room.
Steakhouse
Steakhouse on Stephen Avenue in a former bank building, where the old vault now serves as the wine cellar.
Steakhouse
Downtown roast house focused on Alberta beef and whole-animal cooking, known for lightly smoked prime rib, butcher steaks and house charcuterie.
Steakhouse
Casual steakhouse opened in 2000 as a relaxed sibling to Wellington's, serving Alberta-sourced Canadian AAA steaks and prime rib.
Cook at home
Butcher & supplier
Independent butcher and fine-meats shop in business since 1976, often named by Calgarians as a go-to for well-cut Alberta beef.
Butcher & supplier
Long-established family meat market and deli, a Calgary classic for steaks, roasts and freezer stock-ups, also known for its baked meat pies.
Butcher & supplier
Family-run butcher serving southeast Calgary since 1995, selling organic AAA beef, natural pork, grain-fed chicken and house sausages.
Butcher & supplier
Southeast Calgary butcher cutting Alberta ranch beef and colony-raised pork and chicken in-shop, with custom cutting, aged steaks, sides of beef and city delivery.
Butcher & supplier
Ranch-run artisan butcher at Calgary Farmers' Market West, practising whole-animal butchery on its own grass-fed beef with dry-aged cuts cut daily and prepared meals.
Local tips
Canada Prime has the most marbling, then AAA, AA and A.
Alberta raises most of Canada's beef cattle, and many menus name it.
Some Canadian butchers dry-age beef on site and sell it by the cut.