Steakhouse
Rocacho Padre Damián
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Steakhouse · La Latina, Madrid
Madrid branch of the historic Tolosa asador, grilling thick-cut chops from 7–8 year-old cows on the family's signature inclined grill in a centuries-old La Latina house.
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Steakhouse
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Steakhouse
Basque-style grill house in the Salamanca district, recommended by the Michelin Guide, cooking aged beef and ox chops alongside grilled Cantabrian fish and shellfish.
Steakhouse
Madrid outpost of a Galician grill family with several restaurants in Galicia, focused on aged Galician Blond chops alongside Angus, Wagyu and ox cuts.