Steakhouse · Abando, Bilbao
Central Bilbao asador with a pintxos bar, known for grilled ox chops from the Valles del Esla and Galician Blond cow chops, weighed and shown with their origin label before cooking.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Central Bilbao asador holding a Repsol Sun, specialising in ox and beef chops from its own herd and national selections, with some pieces aged for very long periods.
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Long-established city-centre asador with more than four decades at the grill, a classic Bilbao address for txuletón.
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Deusto grill restaurant serving chops mainly from Galician Blond, Friesian and Simmental cattle aged for more than 40 days.