Browse by style · Switzerland
22 verified steakhouses and butchers in Switzerland for dry-aged steak, across 7 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Switzerland
Steakhouse
Steakhouse dedicated to aged beef from selected breeds, largely supplied by the Metzger Brothers butchers and cooked in a Josper charcoal oven.
Steakhouse
Long-standing charbonnade restaurant whose O'Beefeater steakhouse concept ages beef on site for at least 60 days, including Swiss Hérens, Scottish Aberdeen Angus and…
Butcher & supplier
Butcher stall in the Halle de Rive covered market, run by Damien Le Moal, offering premium and matured meats.
Butcher & supplier
City-centre butcher established in 1921, known for beef matured on the bone for around five weeks and a large charcuterie selection.
Butcher & supplier · Retail · Wholesale
Meat workshop in Carouge favoured by many Geneva restaurateurs, sourcing from Geneva-area farms and ageing beef on the bone.
Switzerland
Steakhouse
Central Lugano grill where guests choose cut and weight at an in-house butcher counter; Swiss beef aged 30-40 days is cooked in a charcoal oven fired with South…
Steakhouse
Relatively new premium steakhouse in the old town, part of the Gabbani group, serving dry-aged cuts cooked on a Josper charcoal grill.
Butcher & supplier
Butcher and salumeria under the Via Pessina arcades since 1937, ageing Swiss beef on the bone in its own Bioggio workshop and also stocking imported premium cuts.
Butcher & supplier
Dry-ageing specialist in Purasca in the Malcantone hills west of Lugano, selling dry-aged beef and running dry-ageing and grilling seminars; listed by the Ticino…
Steakhouse
Braceria in Manno, just north-west of Lugano, built around a charcoal grill and a dry-ageing cabinet offering several dry-aged cuts, alongside a separate pizzeria.
Switzerland
Steakhouse
Combined steak restaurant and butcher counter at Hegibachplatz, supplied by LUMA and named farms, where meat can be eaten on site or bought to cook at home.
Steakhouse
Old-town grill restaurant and bar in the Niederdorf that specialises in dry-aged beef steaks.
Butcher & supplier
The butcher counter of the Hegibachplatz restaurant, selling premium fillets and special cuts to take home.
Steakhouse
Western-themed steakhouse near Irchelpark grilling premium steaks, with dry-aged cuts and tomahawks matured in its own dry-ager.
Steakhouse
American-brasserie-style restaurant at Kreuzplatz built around a custom Argentinian-style wood-fire grill, with Black Angus dry-aged in house and large sharing cuts…
Switzerland
Butcher & supplier
Basel's oldest butcher, trading since 1821, which dry-ages beef in its own cold rooms and sells Swiss beef cuts in store and online.
Steakhouse
Steakhouse on the Riehenring in Kleinbasel near the Messe, with a meat display counter at the entrance and a menu built around Wagyu, dry-aged cuts and large steaks…
Switzerland
Steakhouse
Old-town steakhouse just below the Zytglogge with an upstairs dining room, bistro and sports bar, grilling Swiss beef aged on the bone alongside Canadian and Irish beef…
Steakhouse
Combined butcher shop and grill restaurant inside the Loeb food hall, where guests pick their cut at the counter; meat comes from LUMA Delikatessen.
Switzerland
Butcher & supplier
Traditional butcher-charcutier with an ageing cabinet for bone-in beef matured 30 days or more, selling regional Simmental and Swiss Wagyu.
Steakhouse
Grill restaurant in the Château d'Ouchy hotel on the lakefront, cooking premium beef over charcoal to a 57°C core temperature; cuts include fillet, entrecôte, picanha,…
Switzerland
Steakhouse
Rustic grill restaurant in Davos Platz where meat is cooked over an open fire in view of guests; signatures include an 800 g Black Angus côte de bœuf for two and a…
Before you go
FAQ
We list 22 verified places in 7 cities: Geneva (5), Lugano (5), Zurich (5), Basel (2), Bern (2), Lausanne (2), Davos (1).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.