Switzerland · City guide
Alpine resort town in Graubünden with hotel grills and mountain beef. 3 steakhouses and 3 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-established Davos steakhouse where steaks such as a 300 g Swiss Black Angus or US bison entrecôte are cooked at the table on a hot stone, served with house sauces.
Steakhouse
Hotel grill restaurant with an open show kitchen in the Morosani Posthotel, focused on meat and pitched at steak lovers, with organic vegetarian alternatives.
Steakhouse
Rustic grill restaurant in Davos Platz where meat is cooked over an open fire in view of guests; signatures include an 800 g Black Angus côte de bœuf for two and a…
Cook at home
Butcher & supplier
Large modern butcher shop with a bistro, run by the regional meat centre, selling meat from farms, alps and forests of the Prättigau/Davos region slaughtered in its own…
Butcher & supplier · Retail · Wholesale
Traditional Davos butcher supplying private customers as well as restaurants and canteens, with a shop counter, online ordering and a dedicated gastronomy service.
Butcher & supplier
Village butcher and meat-drying business in Klosters, the neighbouring resort in the Davos Klosters area, run by Hans Guler.
Local tips
Look for the Suisse Garantie mark for Swiss-born and raised beef.
A herb and spice compound butter melted over entrecôte, served with fries. Geneva's signature steak dish.
Irish, Uruguayan and US beef appear on menus, labeled by origin as Swiss law requires.