Switzerland · City guide
Rhine-city grills near the French and German borders. 6 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Old-town steakhouse and bar run by the Wyniger group, modelled on classic American steakhouses and cooking its steaks on a US-imported grill at over 350°C.
Steakhouse
Casual steakhouse in the Stücki Park shopping centre in northern Basel, with a sister burger concept under the same roof.
Steakhouse
Argentinian parrilla in Kleinbasel grilling traditional cuts such as lomo, entraña and bife de chorizo over charcoal, with Mendoza wines alongside.
Steakhouse
Steakhouse on the Riehenring in Kleinbasel near the Messe, with a meat display counter at the entrance and a menu built around Wagyu, dry-aged cuts and large steaks…
Steakhouse
Bar and grill restaurant in the Hotel Märthof on the Marktplatz, serving steaks and other dishes from an open charcoal grill, with a terrace and weekend brunch.
Steakhouse
Teppanyaki restaurant near the Heuwaage where Japanese A5 Wagyu steak is cooked on a hot plate in front of guests, with sushi as a second focus.
Cook at home
Butcher & supplier
Basel's oldest butcher, trading since 1821, which dry-ages beef in its own cold rooms and sells Swiss beef cuts in store and online.
Butcher & supplier
Old-town butcher and traiteur near the Marktplatz, listed in Falstaff's Swiss fine-food producer guide.
Butcher & supplier
Family butcher describing itself as Basel's regional butcher, with a second shop in Oberwil and its own sausage production.
Butcher & supplier
Neighbourhood butcher and delicatessen in the Gellert quarter, well rated on local.ch.
Butcher & supplier · Retail · Wholesale
Family butcher founded in 1904 and now run by the fourth generation, processing Swiss meat in its own workshop with a salting room and sausage kitchen.
Local tips
Look for the Suisse Garantie mark for Swiss-born and raised beef.
A herb and spice compound butter melted over entrecôte, served with fries. Geneva's signature steak dish.
Irish, Uruguayan and US beef appear on menus, labeled by origin as Swiss law requires.