Switzerland · City guide
Lakeside brasseries on Lake Geneva. 8 steakhouses and 9 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Red-meat grill near the Palais de Beaulieu, founded in 2000, known for beef fillet and entrecôte with house sauces, tartares and a tabletop grill where guests cook…
Steakhouse
Argentine steakhouse open since 1979 that grills beef imported from Argentina over charcoal, served with chimichurri.
Steakhouse
First-floor steakhouse above the Happy Days bar-grill, cooking beef over a wood fire; dinner service only.
Steakhouse
Meat restaurant and steakhouse between the station and the Flon, serving grilled beef with sides and sauces ordered separately.
Steakhouse
Grill restaurant in the Château d'Ouchy hotel on the lakefront, cooking premium beef over charcoal to a 57°C core temperature; cuts include fillet, entrecôte, picanha,…
Steakhouse
Parisian-style brasserie just below Lausanne station serving traditional French and Vaudois dishes, best known for grilled beef such as entrecôte with house fries and…
Steakhouse
1950s-style neighbourhood brasserie whose declared house speciality is the entrecôte parisienne, served at lunch as a 180 g plate and in the evening as a 250 g cut with…
Steakhouse
Brazilian churrascaria in the Flon district serving rodízio with grilled meats carved at the table and a salad buffet, plus à la carte picanha, entrecôte and tomahawk.
Cook at home
Butcher & supplier
Traditional butcher-charcutier with an ageing cabinet for bone-in beef matured 30 days or more, selling regional Simmental and Swiss Wagyu.
Butcher & supplier
Artisan butcher, charcutier and caterer in the Cour neighbourhood with a wide meat selection.
Butcher & supplier
Butcher and caterer (also listed as Kolbo) described by customers as a kosher butcher.
Butcher & supplier
Family-run neighbourhood butcher praised for consistent meat quality, also stocking some Spanish specialities.
Butcher & supplier
Family-run neighbourhood butcher in the Montchoisi quarter, well reviewed for the quality of its beef.
Butcher & supplier
Neighbourhood butcher in Bellevaux run by Antoine Merciani, who customers say selects his livestock farmers carefully.
Butcher & supplier
Butcher and caterer in the Montelly quarter selling fresh regional meat, prepared platters and a weekday set lunch.
Butcher & supplier
Family butcher-charcutier operating since 1928 in the Jorat hamlet of Vers-chez-les-Blanc, within the city of Lausanne, selling beef, horse, game, lamb and poultry plus…
Butcher & supplier · Retail · Wholesale
Meat wholesaler for restaurants that also runs a shop open to the public, known for a broad fresh and frozen selection and for cutting and vacuum-packing portions to…
Local tips
Look for the Suisse Garantie mark for Swiss-born and raised beef.
A herb and spice compound butter melted over entrecôte, served with fries. Geneva's signature steak dish.
Irish, Uruguayan and US beef appear on menus, labeled by origin as Swiss law requires.