Switzerland · City guide
Brasserie entrecôte, lakeside grills and French-style boucheries. 15 steakhouses and 10 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Classic American-style steakhouse near the lake and Cornavin station, part of the GOODWIN group that also operates in Scandinavia and the Baltics.
Steakhouse
Steakhouse dedicated to aged beef from selected breeds, largely supplied by the Metzger Brothers butchers and cooked in a Josper charcoal oven.
Steakhouse
Halal steakhouse in the Pâquis district serving aged beef, highly rated on TheFork.
Steakhouse
Beef-and-wine focused restaurant a couple of minutes from Cornavin station and the lake.
Steakhouse
Left-bank sister of Wine and Beef Lévrier on Place de la Fusterie, serving beef dishes with a wine list, open non-stop Monday to Saturday.
Steakhouse
Long-standing charbonnade restaurant whose O'Beefeater steakhouse concept ages beef on site for at least 60 days, including Swiss Hérens, Scottish Aberdeen Angus and…
Steakhouse
New York-inspired steakhouse and grill in the Passage des Lions, run by chef Philippe Chevrier of Domaine de Châteauvieux.
Steakhouse
Geneva institution founded in 1930 that serves a single main dish: sliced beef entrecôte with its original Café de Paris butter, fries and salad.
Steakhouse
Parisian-style bistro serving a set entrecôte formula with its secret sauce, walnut salad and fries.
Steakhouse
Long-running Pâquis bistro specialising in grilled entrecôte with fries, popular with locals near the lakefront.
Steakhouse
Neighbourhood meat restaurant built around a simple entrecôte formula: order your drinks and the steak course follows.
Steakhouse
Steakhouse and wine bar serving wood-grilled entrecôtes and côte de bœuf, with an all-you-can-eat côte de bœuf night on Wednesdays and Parisian entrecôte on weekends.
Steakhouse
Old-Carouge bistro whose dining-room fireplace is used to grill meats in front of guests, notably an 850 g côte de bœuf and chateaubriand to share; Gault&Millau praised…
Steakhouse
Meat-focused grill and bar near Cornavin station serving entrecôte with house sauce, côte de bœuf and burgers made with Swiss beef.
Steakhouse
Long-running Brazilian churrascaria whose evening rodizio brings around fourteen grilled meats to the table, served with a salad buffet.
Cook at home
Butcher & supplier
Butcher stall in the Halle de Rive covered market, run by Damien Le Moal, offering premium and matured meats.
Butcher & supplier
Butcher-charcutier founded by Jacky Bula in 1977 in Eaux-Vives, now run by Eric Richard at the Halle de Rive market.
Butcher & supplier
City-centre butcher established in 1921, known for beef matured on the bone for around five weeks and a large charcuterie selection.
Butcher & supplier
Neighbourhood butcher on Rue des Eaux-Vives with a broad selection of quality meats.
Butcher & supplier · Retail · Wholesale
Meat workshop in Carouge favoured by many Geneva restaurateurs, sourcing from Geneva-area farms and ageing beef on the bone.
Butcher & supplier
Artisan butcher on Carouge's market square run by Yvan Boisson since 2002, offering selected aged meats and house-made Longeole IGP.
Butcher & supplier
Butcher opposite Uni Mail selling meat sourced directly from Geneva-basin producers, which started as an online shop with home delivery in 2022.
Butcher & supplier
Old Carouge butcher-charcutier founded by Alain Brönnimann and now run by Franck Echarnier.
Butcher & supplier
Family butcher at Place des Grottes, in business since 1961, selling Swiss-origin cuts and known for its house-aged beef and air-dried meats.
Butcher & supplier
Family-run neighbourhood butcher near Cornavin selling Swiss meat, house sausages and farm eggs, popular for its value for money.
Local tips
Look for the Suisse Garantie mark for Swiss-born and raised beef.
A herb and spice compound butter melted over entrecôte, served with fries. Geneva's signature steak dish.
Irish, Uruguayan and US beef appear on menus, labeled by origin as Swiss law requires.